Petit Futé
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Results Cuisine méditerranéenne Sali


+385 95 713 7297

Petit Futé's opinion on KONOBA TRAPULA

Plate millesim 2022

This small restaurant, close to the ferry pier, has been open since 2017. His fisherman's cuisine is generous. For example, rock fish soup, octopus salad, grilled squid, which are also large octopuses, fish of the day, grilled whole with blitva (crushed potatoes and chard in olive oil). Groups have a strong interest in ordering trays of fish, grilled shellfish or meat. Friendly service and good advice. Don't forget to book!

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Opening time and information on KONOBA TRAPULA

Open every day in summer from 8am to 11pm. From 7 € for a complete dish.

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