Charcuteries Seine-Et-Marne

Jean and Christelle Dijols, charcutiers with a passion for culinary traditions, excel. Among other distinctions, twice champion of France in the superior white ham category, Jean's work is a blend of tradition and inventiveness, much to our delight. Better still, as a member of the Chevaliers du Goûte boudin de Mortagne-au-Perche brotherhood, he offers us a dish based on free-range pork, spices and fresh produce... An address in the noblest sense of the word, where you'll be sure to do your meat shopping. And the regulars are not mistaken!

This delicatessen opened its doors in 2016, thanks to two enthusiasts, Alexandre and Rosila Kulas, who have a wealth of experience, including working at Galeries Lafayette Gourmet. Winners of the 2019 Trophée du jambon de Paris supérieur and the 2022 vice-champion de France du jambon blanc, the quality of their products and service is second to none. You'll find pâté lorrain, spring millefeuille and other rillettes and hams to tantalize your taste buds. A guaranteed success for your receptions, cocktails, banquets, weddings and seminars.