Meat and poultry sales Seine-Et-Marne

In this butchery, you find good products, a true closeness to the customer and respect for tradition and the craftsmanship. A great success for this craft butcher-butcher. Poultry, caterers, beautiful pieces of meat for the pleasure of all consumers. Do not hesitate to ask for kitchen advice, they are like meat: very good quality, especially since they are given with a smile.

Laurent Coupé was predestined to be a butcher, with a name that doesn't lack cutting edge for a profession that demands it. This artisan butcher has been based in Melun since 2004. He took over from Mr. Neveu. Mr. Neveu, who had left to raise cows in the Perche region, supplies him with Charolais meat, which Laurent Coupé has selected for his customers. The meat is slaughtered in Vendôme. But red meat isn't the only delicacy at Maison Coupé, with a wide range of in-house products such as black pudding.

Established in Melun for 23 years, Stéphane Fortin is a lover of his profession. Its butchery kept its stamp of yesteryear. The first steps in the shop, your smell will be made with pleasure to the smell of puff, quiches and homemade pizza. For the purpose of butchery, Stéphane Fortin offers pieces from the Blonde Bovine. To complete his activity, the artisan offers his customers some grocery products.

Jean and Christelle Dijols, charcutiers with a passion for culinary traditions, excel. Among other distinctions, twice champion of France in the superior white ham category, Jean's work is a blend of tradition and inventiveness, much to our delight. Better still, as a member of the Chevaliers du Goûte boudin de Mortagne-au-Perche brotherhood, he offers us a dish based on free-range pork, spices and fresh produce... An address in the noblest sense of the word, where you'll be sure to do your meat shopping. And the regulars are not mistaken!

Here, with the poultry of exploitation, the CAP is made - ready to cook - all year on order: chickens, guinea fowl, ducks, rabbits and, at the end of the year, geese, turkeys and capons.

This butcher's shop is a Nemours institution. At the helm is Alexandre Aufradet, who collects medals including gold for his traditional black pudding. So shop with your eyes closed: chicken and mushroom sausage, pâté en croûte, quality meats and creative, finely-crafted ready-made meals. You won't be mistaken: Alexandre is the head of a restaurant with a well-deserved reputation for success.

The family adventure began in 1979, and today we cultivate almost 110 hectares of wheat and field peas, feeding no fewer than 10,000 free-range chickens. Production includes eggs, distributed as far as Rungis, as well as poultry and terrines, available in the farm store. The shop also sells delicatessen products from the Brie region: jellies, beers, jams, pasta, flour, honeys, gherkins, cider and dried vegetables.

This delicatessen opened its doors in 2016, thanks to two enthusiasts, Alexandre and Rosila Kulas, who have a wealth of experience, including working at Galeries Lafayette Gourmet. Winners of the 2019 Trophée du jambon de Paris supérieur and the 2022 vice-champion de France du jambon blanc, the quality of their products and service is second to none. You'll find pâté lorrain, spring millefeuille and other rillettes and hams to tantalize your taste buds. A guaranteed success for your receptions, cocktails, banquets, weddings and seminars.