Asian cuisine restaurants Hauts-De-Seine

The Kaveri picked up by Neelam and Nerendra Gupta, former owners of the renowned Indra in Paris, has now resumed with gastronomic excellence through a typical and classic cuisine, but also more rare dishes of Northern India to discover here. A beautiful bright room, tables and cutlery as elegant and refined as interior decoration with discreet touches, exemplary service of courtesy and efficiency, valet parking… all this to enjoy a true moment of taste. A large terrace will be able to complete all of these little pleasures. To the menus: samossa, pakora, seekh Kabab… tandoori or even Agneau Josh chicken. A map as so many others might believe, but the dish presented, colors and fragrances are answered in a correspondence that already entertains the taste buds and the first bite makes the difference: a thousand and a taste explodes in the mouth! Quality and freshness of the products from the best suppliers in Rungis, control of cooking and the use of spices, generosity of plates. Biryanis of shrimp or fish by the salmon Tikka or Crowsnest Korma (with cajou sauce and raisins) too! The lamb, so good, can be the companion of a meal: start with a Bara Kabab, full shank marné with spices and charcoal charcoal and pousuivre. on a Tai Van Carrela, the exclusive Du: a lamb mouse in sauce with almonds and coconut. On the drinks side, you will find some sweet rosé, but let us guide you to some Graves, Margaux or a Lalande de Pomerol, you will discover perfect alliances with a very fine cuisine with a marked taste. Finally, as you are at the party, finish it by adding a few bubbles to your happiness and among the best, with a widow Clicquot, a Dom Route or a Crystal Jablonski Millésimé. A short trip away for a great culinary trip.

In an Indian decor loaded with gilding, curtains, wall paintings, chandeliers, chairs decorated, red tones, one serves Indian and Pakistani cuisine to you: tandooris, kormas, massalas, palaks, biryanis, everything is there. The dishes are accompanied by rice flavoured with saffron or to nans cheese. A few vegetarian dishes are on the menu. The restaurant is spacious and has a large capacity, it can be an original place for banquets, seminars and weddings. 

This traditional Indian restaurant, located between the RER STATION and the business centre of Rueil 2000, offers a wide range of tandoori and curry specialities, as well as thalis, typical of South India, composed of a range of dishes served on a large plate. The room is bright and spacious, the service is fast.

This restaurant in Bourg-la-Reine is on the way to becoming a must in the department. Specialized in Asian cuisine and more particularly sushi, the establishment focuses on the fusion of genres and reinterprets these appetizers with very Western influences. The card is made up of creative rolls that you won't find anywhere else! Of course this is not all that the kitchen offers, Fusion N'Rolls also works on sashimi, maki, gyoza and more complete dishes. All plates are made from fresh products and selected ingredients imported from Japan. The only drawback of this address is that it is highly appreciated, which means that the places are expensive. We therefore advise you to book or take your meal to go.