The best local producers Doubs

Do you know the five products you can get from beekeeping? Honey, beeswax, royal jelly, pollen and propolis - you'll find all five in different variations in this bee paradise! Dandelion honey, acacia honey, fir tree honey, mountain honey, lime blossom honey and various flower honeys are just some of the sweet treats you can enjoy before a glass of delicious mead. And if you're interested in beekeeping, there's a range of equipment for sale, and you can learn a lot more by taking a look at the eco-museum next door.

Honey is one of the region's specialties. And at Rucher des Deux Lacs you can enjoy this little delicacy. As you leave the store, you'll learn all about bees, honey and the beekeeper. The farm has won numerous awards for the quality of its products. Don't miss the fir tree honey and the mountain honey. An instructive visit.

Romanzini SAS is a specialist manufacturer of canned snails. It has been perpetuating family know-how since 1921. The current owners, Corinne and Olivier, have succeeded in developing the company into a benchmark player in the sector. Romanzini takes pride in the quality of its products and uses high-performance production equipment. Rigorous snail selection and processing are the foundations of their know-how. The company is also committed to exporting its quality products around the world. For further information, please contact Romanzini SAS directly on 03 81 38 88 20.

La Ferme d'Esparnol is a farm located in Montfaucon, offering products from duck and pig farming. For 30 years, they have raised their ducks in the open air on grassed runs and force-fed them whole grain corn. The farm has an online store where you can buy fresh Porc Noir meat, such as blocks of duck foie gras, pâtés with duck liver pieces, and more. All their products are cooked according to traditional recipes, without additives or preservatives. The farm also invites visitors to discover their trades, products and terroir during a tour.

It is here, at the Garenne farm that Pauline Ciresa has been transforming her cows' milk into delicious organic farm products for four years now! With love and passion, she concocts a whole range of products from plain or flavored yogurts to butter, cream or fresh cheeses. Always in search of novelties, she enriches her range with the seasons, the last born being a skyr and a yoghurt to drink. To be found in direct sales or on the markets of the Montbéliard region.

At the Ferme des Chazeaux, we have been breeding snails of the Gros Gris variety for 25 years. Christophe Delacroix, a passionate snail farmer, ensures that the snails grow well and are transformed into delicious dishes. In the workshop, they are prepared according to several recipes. The traditional Bourguignonne snails with their shells, but also in a crispy fromentine shell with various fillings; as appetizers, as mousses to spread, in cassolettes or in jars to cook. A real treat!

JUJU PASTA artisanal pasta, made in Torpes by Julie and Julien, is an explosion of flavor and nutrition! Made from stone-ground local organic cereals, this bronze-dried pasta benefits from an optimal manufacturing process that preserves all the nutritional qualities of wheat. Rich in proteins, vitamins and minerals, these tagliatelle, cock's crest, coquillette and fusilli with wheat or small spelt will delight the most demanding taste buds. Plain or flavored, the 15 JUJU PASTA products are a healthy treat to discover!