FERME DES CHAZEAUX
Producer
2024
Recommended
•
2024
At the Ferme des Chazeaux, we have been breeding snails of the Gros Gris variety for 25 years. Christophe Delacroix, a passionate snail farmer, ensures that the snails grow well and are transformed into delicious dishes. In the workshop, they are prepared according to several recipes. The traditional Bourguignonne snails with their shells, but also in a crispy fromentine shell with various fillings; as appetizers, as mousses to spread, in cassolettes or in jars to cook. A real treat!
Advertising
Advertising
Organize your trip with our partners Gonsans
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on FERME DES CHAZEAUX
Value for money
Service
Choice
Originality
Advertising
The best at Gonsans and around
Advertising
Find unique Stay Offers with our Partners
Advertising