Gourmet products Beer and brewery Doubs

This brewery has replaced the former bar-restaurant of the village. It is the work of Anaïs who has given back to this place its role of economic and social lung. She has started to produce top-fermented, unfiltered, unpasteurized beers that are refermented in the bottle. It works a bit like the Anglo-Saxon way to obtain light foams, but with character. The spring water is local, the cereals largely comtoises, the hops Alsatian and English. 5 permanent beverages come out of the brewery, including of course "La Dam'Naïs"!

Sébastien Crelier believes that beer is more than a drink, but an art and that with his beer you will never look bad again! It must be admitted that the young brewer has a "good face" which is rather cheerful. The Haut-Doubiste from Pontarlier claims to brew beers that are sparkling with joy and that appeal to the eye as well as the palate. He prepares them with 100% organic barley. 5 regular references are available for sale, in 33 cl or even in casks. He will even convince you to try a new dessert called "Bièramistu"!

Dimitri Morin opened his brewery in 2009 on the Jura plateau. He strives for balanced flavors and avoids bitterness: his range comprises a dozen references, including 5 main ones named after their characteristics. These include Doubseur (white beer), Doubsdoune (blond beer with spices) and Doubsloureuse (intense brown beer). There's also Doubszen, the Doubsdoune at Christmas. 60% of production is destined for the regional market, either in the cellar or on the terrace during lively, musical evenings!

This brewery is unique because of its location. Jérôme Gloriot and Isabelle Banfi welcome you to the ground floor of their home to present their rather typical beers, up to 8.2° for the triple. The people of Bisont are familiar with the Pintadier beer, but despite its deliberately modest size, it has made a name for itself far beyond. Sales are made directly, without advertising. Only word-of-mouth. It can be found at various events organised by local associations and can be tasted in a few local bars.

No less than 230 beers fill the shelves of this store which are dedicated to them. The new great region is very well represented with nearly 65% of the beers present coming from its breweries. Then they come from France or abroad. Thomas, passionate, will advise you, he proposes to the sale in pressure more than 6 marks, which change regularly. He always looks for beers coming from microbreweries and you will be surprised to discover small rarities. A board of regional products can accompany your tasting.