Meat and poultry sales Corse-Du-Sud

An unmistakable silhouette on Propriano's harbor, the man in the hat, Pierre Géronimi, symbolizes good food, know-how and the tireless entrepreneurial spirit that characterizes him. Meat and charcuterie are local, from animals born and raised in Corsica; sheep, goats, pigs and cattle come from selected small local farms. Winner of the Star et Métier Grand Prix in 2022 and Made in France 2023 selection, Pierre is innovating again this year with his range of traditional Corsican recipes cooked in jars and terrines, all homemade!

In a cosy setting that makes you want to taste everything, Julie and Yoann now welcome you to the aptly-named Maison Gourmet in the middle of the Cours Napoléon. In the midst of an exquisite selection of fine products for delicate and discerning palates, you'll discover the very best from here and abroad: corsican charcuterie and farmhouse cheeses, fine groceries, wines, liqueurs, spirits, selections of fine teas, truffle products... and customized platters from the catering side, truly presented like works of art, to bring magic to your events.

The man behind Ajaccio's À Népita has now moved to the center of Porticcio to open Julien Attardo Traiteur, on the side of the Pôle d'activité, a little store like a jewel, all edible delicacies of his own making. Julien's specialty is his pate en croûte, as beautiful as it is tasty, and in the window you'll find a plethora of salads, vitamin-packed bricks, vegetable bricks, puff pastries, fritters and rillettes, all in fresh, individual portions! And a small selection of delicatessen products.

It is impossible to visit Corsica without discovering its gastronomy and especially its animal products. We are here at Angeot Andreucci's, breeder and producer of farmhouse charcuterie made from Nustrale Corsican pigs. The pigs are raised in freedom under the chestnut trees of the high Taravo at an altitude of 800 m, supplemented with cereals and slaughtered according to the rules of art and island methods. Good to know: sale on the spot and visit of the exploitation on reservation. Shipments on request.

At the entrance to the village of Bastelica, with its small terrace in front of the store and drying room: a certified CEE charcuterie producer who works with pigs born and raised in Corsica. You'll find sausages, coppa, lonzo, figatelli, ham and more. A fine selection of Corsican products: cheeses, wines, liqueurs, cakes and jams. Bonus: guided tour of the drying room. The Ariola brand offers a range of meat products from France on the shelves of supermarkets on the island of Beauty. It's a great opportunity to sit down and taste some great products!

This concept is an original initiative in the middle of the South Bank. Sandrine, after a career rich in experiences abroad in the greatest gastronomic houses, offers to the amateurs of good food her catering space, completed by a formula Chef at home and events. To remain original, you will find the best local and exotic products. Beautiful presentations, beautiful packaging and guaranteed satisfaction.

Samira and Jérôme Pierlovisi produce an exceptional charcuterie made from black pigs of Corsican breed and raised in the mountains; they also produce a chestnut flour AOC and artisanal liqueurs of myrtle, raspberry and chestnut. The production being limited, especially for the dry sausage, it is preferable to reserve it in spring to have the right to taste it. Visit and tasting of prizutu, sausage, coppa, lonzu is imperative! New : possibility to order and have delivered aperitif boards on Ajaccio and surroundings.

Corsica is a land of good living and certainly of gourmands often carnivorous. The Mannarini shop and drive intends to defend the colours of exceptional meat and you will find on site the best meats from all over the world, pieces or cubes of noble origin for individuals: Black Angus from the USA, Waguy (Japanese beef) Argentinean beef or Uruguay.... In store a range of excellence in self-service and for two years, a website to take the time to refine your orders and come and pick them up without delay. This year the shop is evolving with a traditional butcher's department, a caterer, Corsican delicatessen to the cut, a lunch delivery service and an on-site tasting meat bar in order to test exceptional meats in the best conditions

This is the reference address in the region for all lovers of fine local produce. The Marcaggi family, breeders, processors and pork butchers in Bocognano, offer the finest in Corsican charcuterie, which has won numerous awards over the decades. The sight of sausages and hams hanging from the ceiling is in itself quite extraordinary. And then you have to linger in each aisle to discover the full diversity of products rigorously selected for their quality: olive oil, honey, liqueurs, wines...