The best restaurants Corse-Du-Sud

Famous Régine, well-known at the village with its already renowned stopover gîte, opened this season an adorable friendly little inn right above its cottage. One discovers a beautiful chalet there dominating the river Lonca, and his good small cooking recipes house worked out with the local produce. Very soft rates, in top form quality, reception without reproach to have a good time there. In bonus: evenings of musics and Corsican songs to supplement painting. Thank you Régine!

What if you made a Corsican trip thanks to your taste buds? La Bodega is a typical restaurant located in the ramparts and the few steps to climb will not make you regret the trip! You will taste assortments of cold cuts, eggplant Bonifacian, eggplant and goat cheese lasagna, bread of the dead and salads to discover different tastes. Sea bream a la plancha with spices, lamb chops, veal sauté with olives, wild boar stew and chestnut flan with salted butter caramel. Enough to make your mouth water, right?

A new original and welcome concept on the docks of the marina! The atypical card allows you to share dishes between friends around large tables. The plates value the local kitchen with a lot of creativity see surprise! The framework is not in rest thanks to the talent of the architect Patrice Keep, disciple of Philippe Stark. A superb area or mix with gastronomy, groceries, wine bar and soft musical atmosphere…