The best restaurants Corse-Du-Sud

A bucolic address in the middle of the Taravu valley, taken over 7 years by one of the many children Abbatucci, native Zicavo, but long established on Porto Polo. After Jacqueline the mother and his jams, Jean-Charles and his wine, Jacques and his calf, we will now find the little brother, Henri, former helicopter pilot who turned to the furnaces in enlightened self-taught. In the program of celebration, it's meat (tiger calf of the big brother) to all sauces and fashion, authentic Cozzano carpet, vegetable vegetables, home desserts… the whole rich and gourmand. Isolated in the area, it will be eaten with deep zeal in the middle of the prairie.

At the entrance to the U Pirellu campsite in a hilly, wooded and flowering atmosphere that a gentle marine breeze fates, Jean-François affirms his taste for surprise: the pizza is now stretched by hand, the meat comes straight from Rémi Mary's, and it matures on average 30 days: from the simmented beef coast to the aubrac flaw, from tagliata to the interwoven (in 300 or 400 g). The stuffed ravioli and gnocchis produced by a young cru craftsman and the map with suggestions to slate the products are fresh, seasonal and quality. The children can enjoy a play area with baby foot, sandbox, swing… From late June to September, Corsa evening evenings while enjoying a good boar. We strongly advise you to book!

A beautiful novelty in the heart of the animation of Sagone that you will have to find by raising your eyes to discover this hostel perched above the hubbub. A happy original formula on the square which offers its beautiful panoramic room, its fireplace for fresh evenings, its menu 100% Corsica with no less than 5 dishes of quality island specialities. Beautiful PDO charcuterie, small local dishes prepared by the chef to the female Sorenza and the bonus atmosphere with songs and guitars every evening. Just next to the hotel, the Place for tapas, pizze, wines and cocktails on the two levels in the open air.

A lively bistro, a daily canteen of many accustomed places that you will discover with pleasure to immerse yourself in the local atmosphere. A verandah terrace well sheltered for lunch all year round and in the main room, the glassed-in kitchen to watch the cooks work. Every lunchtime a daily special, a Corsican menu, meal salads, a selection of cooked or raw meats, grills, bruschetta, burgers and all day paninis, sandwiches, waffles and ice cream in season. A dynamic and efficient team.