The best restaurants Corse-Du-Sud

Successful launch for the new table of Odette Rocca-Serra. You will enjoy the cuisine of the local and family cuisine offered à la carte or in the menus at fair prices. To try as a matter of priority: pasta pasta, fresh pasta pasta to all tastes, ravioli at brocciu, aubergines at bonifacian but also fiadone or cheeses of local shepherds and since 2018 a selection of exceptional meat. Welcome and friendly service will make you appreciate this gourmet step.

After working in the ready-to-wear, Christophe Torre became a restaurant in the old town of Ajaccio. The location is charming and above all calm, without traffic, in a busy street, next to the cellars of the Bonaparte House. Beware, Napoleon's ancestors are watching you! A wide choice of hearty and tastier pizze and charcuterie plates and Corsican cheeses. And to finish the meal in beauty, a delicious homemade, limoncello or myrtle digestive, made by a young man from the region! Finally, if there is still… hurry up!

Overlooked by the Tower of Porto and adjacent to the sea promenade, the restaurant of the Genoese Tower is one of the oldest in the city. Sunny terrace and bright room to enjoy delicious traditional recipes, authentic or revisited by an outstanding chef. Favoring the short circuit, the restaurant works its culinary proposals with fresh and local products. Good value for money, friendly service, and a few suggestions on the slate, maritime or terrestrial, for the finest gourmets.

Pierre Casalata had the good idea to open this adorable straw hut in the bee garden. It is well sheltered under the Green Oaks, bordered by a beautiful Mediterranean garden with even a bathing area on the banks of the river U Prunelli.

Laurent and Maria Stella have taken over the restaurant and the family farm with a masterful hand and have managed to transform A Machja into a beautiful establishment in keeping with the times. A large, chic room (for the winter) with two fireplaces, a pretty, well-stocked stone cellar, a large terrace with the grill from which generous pieces of meat on wooden planks emerge. Veal, pork and vegetables are the fruit of the family production. An authentic and tasty cuisine served by a friendly and dynamic team.