Gourmet products local specialties and wines Marne

Michel Rocourt runs a 6-hectare Chardonnay vineyard exclusively in the Mesnil-sur-Oger and Vertus areas. A tour of the winery provides a wealth of information on traditional winemaking techniques, the contemporary cellar, the stainless steel vats and the pneumatic press. Visitors then have the chance to taste wines from the range. Special mention should be made of the "Grand Vintage", a beautifully mature wine. Don't hesitate to visit during the harvest, a magical time to get a behind-the-scenes look at the winemaking process!

You would almost be guillotined for not having put your nose in this artisanal distillery, unique in Champagne. A 100% Champagne single malt, Thierry Guillon dared! A visit to his new museum will reveal the secrets of making this beverage: hydrolysis, fermentation, distillation, barrel making, maturation... with the added bonus of areas dedicated to the riches of the Montagne de Reims. Then comes a professional tasting to taste the Guillon creations that you can buy in the shop.

Champagne Vincent d'Astrée is easily found with an entrance framed by two colossal statues: they represent the famous Dom Pérignon and the monk Jean Oudart (his oenologist). The house was created in 1956 and now has more than 240 families on 85 hectares of classified^1er Cru vineyards. In the great Champagne tradition, it produces a fruity champagne composed of 50% pinot meunier, 25% pinot noir and 25% chardonnay in a range of 8 cuvées.

Founded in 1879, the company initially supplied its grapes to leading champagne brands, before starting to produce its own wines in 1979. Each year, 100 tons of grapes are crushed in the traditional press, which can be admired on a tour, before moving on to the cuverie and the cellars. You can even take a tour of the vineyards planted around the Maison. The wines of the Maison are festive, joyful and convivial. Enjoy them in summer with your feet in the water, or on a cold winter's night to warm your heart.

For 5 generations, this close-knit family has handed down precious know-how, which they'll be delighted to share with you during a memorable visit. HVE-certified, the estate is part of a strong eco-responsible approach. Today, Jean-Marc and Marie-Pierre make no fewer than 14 wines, all of them round and fresh, with some very old vintages. Their favorite is the Cuvée Comte de Chenizot. Blended with 3 grape varieties and dosed in extra-brut, it will magnify your bistronomic meals and mature cheese platters.

Discover the world's largest champagne cellars, with 28 km of galleries carved out of the white chalk! The masterly guided tour takes you on a journey through the history of this house, founded in 1743 by Claude Moët, which today cultivates almost 800 ha of vineyards run by 250 winegrowers. Moët Impérial, Rosé Impérial, Grand Vintage white and rosé, Ice Impérial white and rosé in summer - here's a brief overview of the house's wide range of crus, which express all the nuances of the Champagne terroir, to be tasted at the end of the tour.

It was the Viscount de Castellane who created the red emblem that has adorned the labels of this champagne from the outset: the cross of Saint-André. To discover the treasures hidden in the cellars, you'll have to climb down the 237 steps of the nine levels of this listed monument. The estate is also home to the Musée de la Tradition Champenoise, where scenes depict the various stages in the making of Champagne wine. The Millésimé, with its lovely yellow highlights, is a particular favorite. This elegant wine, with its notes of vine peach, will delight true connoisseurs.

Located in Ludes, in the heart of the Montagne de Reims, Maison Canard-Duchêne, founded in 1868, has preserved the roots from which it draws its authentic, natural and warm character. Take a tour of part of the cellars to discover the main stages in the production of their champagnes, before popping the cork for the traditional tasting session. And if you've always dreamed of learning how to wield a saber to impress your guests, head to the century-old park surrounding the estate for an introductory saber-wielding workshop.

A rarity in Champagne, this beautiful House was founded ex nihilo by a young entrepreneurial couple with a passion for the world of wine. Through the names of their cuvées, Pauline and Guillaume revisit major themes (man, action, time and mutual aid) and invite you to set out to conquer your destiny. Our favorite is Kosmos, a delicate, floral 100% Chardonnay. The duo also founded the Bonvalet distillery, based on the principle of a circular economy. You can also spend the night in their home! A must-see!

With a production of 6.5 million bottles per year and an estate of almost 288 hectares, the Taittinger house is one of the most prestigious Champagne houses. The visit takes you to the basement of the 13th century Gothic abbey of Sainte-Nicaise, a labyrinthine network of ancient chalk pits dating back to the Gallo-Roman era and containing a real treasure: an impressive collection of bottles 18 m underground. The visit ends with a tailor-made tasting session that will help you discover the story behind each wine.

Founded in 1963, the House is today managed by Bruno, Marielle and their 2 children. Independent winegrowers, harvesters and handlers, they meticulously elaborate their wines from A to Z, in which we find all the typicity and authenticity of the Verneuil terroir. Aware of environmental issues, the House is committed to a meticulous and thoughtful viticulture thanks to a perfect osmosis between reasoned practice and ancient methods. No less than 15 champagnes extremely well worked both on the substance and on the form are to be discovered.

The hands of Pierre Trichet, who represents the^3rd generation, have become THE symbol of this House. Through his philosophy, this great winemaker seeks above all to produce round and fruity wines that will remain in memory: hand-crafted champagnes. The range reserves some nice surprises! We are sure to fall in love with Secret d'Or, a Blanc de Blancs Premier Cru made with low pressure for a light, almost airy cuvée. An enchanting wine that has benefited from a half-foam tirage that will reveal white fruit fragrances.

This wine shop offers a wide selection of champagnes, wines and spirits. Customers can make their purchases in-store. The site also offers a delivery and returns service, as well as information on payment and terms and conditions of sale. Wine and spirits lovers are sure to find what they're looking for at Inter Caves in Épernay.

Maire de Bouzy for 25 years, Georges Vesselle was also director of the vineyards, Perrier-Jouet Mumm and Heidsieck Monopole. Two of her children, Eric and Bruno, also about the vineyard, joined him in 1993. It is them that took over the family business with the death of their father in 2009. In the mountains of Reims, their vineyard extends over nearly 17 acres with grapes to Pinot Noir (90%) and chardonnay (10%). The wines are preserved in the cellars of the estate, carved in chalk with sixteen ft deep at a constant temperature of 10 °C. Welcomed on site, you can also taste the other house specialities, red Bouzy (only red Champagne wine produced) and Ratafia Liqueur.

The vineyards are spread over two terroirs: the Côte des Blancs, classified as a Grand Cru, and the Sézannais hillsides. Respectful of the environment, the vineyard uses integrated viticulture. It is with pleasure and passion that the Pertois family will show you around their facilities, including the property's cellars with their thousands of bottles of a unique cru. In fact, Maison Pertois is the only one to vinify the Grand Cru Blanc de Blanc du Mesnil.

Maison Grilliat is located in the heart of Aÿ. Warm and welcoming, we invite you to come and visit our cellar, winery and, of course, our legendary vines. Here, you'll discover the techniques and know-how that have been passed down through four generations. The tour continues and ends with a tasting session. You'll discover the lively and delicate Carte d'Or, which will work wonders with fruity desserts. And don't forget the Millésime 2015 Grand Cru, which will impress you with salt-meadow lamb!

Fossati and Reims is a long love story between France and Italy. A grocery store opened by Elsa and Guido Fossati in the 1970s, it is now Olivier Ramaioli who has taken up the torch. As a good epicurean, the former chef does not hesitate to cross the border to find the best of the best from our Italian friends. Mortadella from Lombardy, porchetta from Tuscany, gorgonzola from Piedmont, wine from Puglia, not forgetting panettone and nougat from Sicily, everything is Italian on the shelf! The shop also offers assortments of cold cuts, cheeses and antipasti on trays, all the ingredients for a successful aperitif!

Sophie Laluc welcomes you to her farm. Her herd consists of about a hundred goats, Saanen which give a sweet milk and Alpines whose milk is more typical and about 70 ewes. The day starts at dawn with milking, before moving on to the production in her laboratory: fresh and mature cheeses, tomme, crottin, logs but also yoghurts and faisselle... it's enough to make you goaty! Sophie also offers dry sausages, merguez, sausages, chorizo, pies... made from goat meat and lamb and kid meat in season.

The Maison Fossier opened its doors in 1756 as a small artisanal biscuit factory. In 1775, its biscuits were present at the Coronation of Louis XVI in Reims, and the biscuit factory became the King's supplier. In 1845, a certain Monsieur Fossier, a baker by trade, took over the biscuit factory "Maison Mère des biscuits de Reims" and its delicacies. Today it is the only representative of the biscuit-making tradition of Reims. Also to be discovered: the Champagne shortbread, macaroons and the Charles VI, a double shortbread made with pure chocolate butter.

The Cave des Lombards is the perfect place if you are looking for a good bottle. Cédric Morizot, the owner of the place, has made a selection of champagnes and there are of course some references from the vineyards of the Sezannais hillsides. The other champagne products are not left out with the beer of Valmy, the champagne cider, the ratafia, the fine, without forgetting the old marc. The store also has a large selection of wines from other regions of France. A small delicatessen section completes the whole.

Jacques Tissier, son and grandson of winegrowers, continues the company's history, which began in 1931. On a daily basis, he manages a 5-hectare vineyard. The visit is convivial and punctuated with anecdotes. The range comprises 7 cuvées: Reflet de Terre, Éclat de Terre, Éden de Rosélis, Brut Nature, Ancestrale, Délicatessence, a haute couture Rosé de Saignée and Diogénis Blanc de blancs. You can also discover a ratafia champenois and a marc champenois. Two perfect aperitif products. Some areas are also available for private customers!

Maison Mumm has nearly two centuries of history, 25 km of cellars, a signature Pinot Noir grape variety and a strong taste for excellence. Thanks to its historic 218-hectare vineyard and sourcing from the best independent winemakers, the House produces 17 exceptional wines, including the famous Brut Cordon Rouge. With its two prestigious reception areas, Mumm takes your business events to a new dimension.

At Champagne Dom Caudron, you'll discover both a champagne-producing estate and an eco-museum retracing the trades of the vine and the making of the wines produced on site. Dom Caudron offers a range of interesting wine tourism services, including a tour of the presses, vat room and cellar. The film, narrated by André Dussollier, is well worth the detour. At the end of the tour, it's time for a tasting session, with two champagnes that reveal the full richness of the appellation.

Philippe Simon is the fourth generation of winegrowers to run the estate. Here the specificity is the elaboration of an authentic blanc de blancs champagne, with a research of the taste and the aromas of the grape. This research is expressed through five beautiful vintages: Rosé, Extra Brut, Prestige, Brut Brut and Premières Saveurs. The house gives tours of its traditional cellars, the press, the vats and explains the know-how. If you wish to extend your stay, the gîte "Les chambres des Valentines", in Cramant, is at your disposal!

Founded in 1859, the Domaine has recently given itself a facelift with a new cellar and a large parking lot to welcome visitors. The welcome is synonymous with good humor. On the champagne side, a special mention goes to the Cuvée Excellence, the fruit of a single year's harvest and a blend of 50% chardonnay and 50% meunier. If you wish, you can also take a 90-minute ride through the vineyards in a 1974 Cadillac convertible. Emotions guaranteed!

At the top of the village of Brugny-Vaudancourt, on the family estate, Bruno and Sandrine welcome you to discover the richness of their terroir. Tours are available by prior arrangement. Your guide will take you on a 90-minute tour of the press, winery and cellar. The tour ends with a tasting of our award-winning cuvées. Our favorite is the Réserve Brut. A real marvel!

This family business, run by Yannick and Éric Prévoteau, has a vineyard that extends over 12 communes! Through the visit, you will discover that from the press to the marketing, everything happens on site. In the speech, you will feel the real passion of the job! You will be able to taste a part of the range in their new reception area. Let yourself be tempted by the Carte d'Or, a Brut that blends the 3 traditional grape varieties with a generous and solar personality.

The 6.80-hectare estate produces a fine range of fruity, well-balanced champagne wines that have won over the hearts and, above all, the palates of many connoisseurs. Succumb to the Cuvée Spéciale 2007, composed of 30% pinot noir, 30% pinot meunier and 40% chardonnay. A delicious wine with interesting notes of dried flowers. Another favorite is Cuvée Brut Extra, a 50% pinot noir, 50% meunier that reveals a robust yet elegant temperament. Ideal as an aperitif or at the start of a meal.

Since 1974, the domaine has forged a solid reputation for wines of unquestionable quality. Cuvée Carte Blanche Brut, a blend of 3 grape varieties with a predominance of meunier, is a well-balanced, supple wine, with aromas of white fruit and white flowers. A perfect aperitif wine. The Cuvée Prestige is a must-taste. Dominated by chardonnay and meunier, this wine has subtle citrus and white fruit aromas, freshness and refreshing acidity.

It is around one of the oldest wine-producing villages in Champagne, in Rilly-la-Montagne, that Couvreur Philippart grows its 7.5 hectares of vines, mainly pinot noir. It is this variety, blended with miller and chardonnay, which is used to make the Grande Réserve Brut. The mouth is ample, vinous and evokes notes of cooked fruits. Another nice cuvée to taste is the Cuvée Rosé. This wine, with a subtle nose of red fruits, reveals a fleshy and expressive mouth. Magic on a strawberry pie!

The Tribaut family story begins with grandfather Gaston, who acquired his first vines in 1935 and bequeathed his "G." to the estate. Today, Valérie and Vincent, his grandchildren, have taken up the family torch. The estate has come a long way to respect tradition, of course, but is also at the cutting edge of modernity: gleaming stainless steel vats, a VIP cellar and a reception room illuminated by a magnificent panoramic bay window overlooking the vines and the hills.

This young house born in 1976 is full of assets. The owners welcome you in the cellar and the reception room of the domain. The Brut selection is harmonious, with a rustic touch. From the Blanc de Blancs brut, we appreciate the finesse, a pleasant bubble. The Blanc de Blancs extra brut (awarded at the Challenge international du vin) is a lively and dry champagne. To finish, the very beautiful vintage Millésime is presented in a nice bottle, a well worked vintage.

For four generations, this family-run business has been delighting the people of Rémois with its local products: homemade andouillette, white pudding, sweetbreads, not forgetting the great speciality: home-cooked tripe. At Audinot, we remain faithful to the tripe tradition and to the know-how that has been passed down from father to son for 80 years. Today, twenty or so craftsmen offer a wide choice of local meats, quality poultry, traditional charcuterie and a catering department with a wide variety of home-made dishes.

"Work, passion, values". It is on the family farm of 6,5 hectares anchored on the soil of Bassuet, that Laurence and Charles will have the pleasure to welcome you and to make you discover the secrets of manufacture of their wines. True craftsmen-winemakers, they will share their passion and discover their 2,300-liter oak tuns as well as their 5 great wines: Instants inoubliables, Finesse & Élégance, Gourmandises, Vie nocturne and Festivité. Well-named and benevolent wines promised to a bright future!

Don't be afraid to stray from the centre to discover this charming shop that has everything to make you fall in love. Renowned master chocolatier and pastry chef Olivier Biston offers a wide range of handmade chocolates, fragrant ganaches and melt-in-your-mouth pralines, original pastries, haute couture wedding cakes and sumptuous pièces montées that will make the most beautiful day of your life even more special.

For four generations, the family has been watching over the beans to offer you the best coffee. In this family business, roasting is not only a know-how, it is also a passion that is passed on from generation to generation. Pierre Karim, the patriarch and master roaster, knows his coffees by heart. As a true alchemist of flavours, he concocts in his workshop original and tailor-made blends, which enrich the range composed of vintages of around thirty origins and subtly flavoured coffees for gour lovers.

Since 1989, Bertacchi has been offering its catering services for your private and professional events in the space of your choice or in its lounges, which can accommodate up to 250 people for a cocktail. Bertacchi offers you a tailor-made service for 10 to 2,000 guests: aperitifs with flavours from here and elsewhere with vegetarian and gluten-free options to suit everyone, cold or hot turnkey buffets for your prestigious evenings, served by staff in costume, thematic menus with entertainment and cooking workshops... Let your desires run wild, Bertacchi takes care of making your dreams come true

Chez Marie et Maxime, is the story of a brother and sister, passionate about wine and good food, who opened their store to share their beautiful discoveries. In the cellar, Marie and Maxime offer you a rich selection of wines and champagnes. Not forgetting the delicatessen with its local specialties and other horizons that will go perfectly with the good bottles on the shelf. We love the blind tasting evenings, the not-to-be-missed event to learn about oenology in a friendly atmosphere.

The Champagne house Henry de Vaugency is installed in Oger since 1732. This vineyard uses only the chardonnay grand cru classé grape variety for the elaboration of its champagnes. We will quote: the cuvée Carte Noire (grand cru) aged three years in cellar with its brilliant and clear dress or the cuvée Sélection (grand cru) aged five years in cellar with its golden dress tending to the yellow straw. Nice visits as well as good tastings to do.

The prestigious Maison Pierre is located in the village of Mesnil-sur-Oger, and today farms just over 18 hectares of Chardonnay in some of the finest crus. Discover the special cuvée "Les Chétillons", the estate's most representative wine. This racy, mineral 2006 vintage has won rave reviews from the press: Bettane & Dessauve, 17.5/20; Vinous (Antonio Galloni), 95 points; (Richard Juhlin), 93 points; Wine Advocate (D. Shilknecht), 94 points; Wine Spectator, 93 points; IWC (S. Tanzer), 94 points. A marvel!

Inspired by Biodynamic viticulture, Marc's wife Emmanuelle has breathed her creative spirit into the world of Champagne AUGUSTIN cuvées. Every aspect, from identity and names to colors and materials, faithfully reflects the House's philosophy. These cuvées, rooted in the elements of nature, are the authentic reflection of their parcels. No artificial manipulations, just the pure expression of terroir. Marc and Emmanuel call themselves "coeurviculteur": they want to grow and mature their champagnes from the heart.

Connecting with life.Certified "High Environmental Value" and "Sustainable Viticulture in Champagne", this fabulous family estate is continuing to convert part of its vineyard to organic farming. The owners, independent winegrowers, will give you a 30-minute tour of their Maison before introducing you to their wines. Their trilogy of parcels is a particular highlight: Prôle, Côte de Chignon and Tortelue. Sumptuous!

This place is better known as Villa Bissinger. The International Institute of Champagne Wines is a school where you can learn about the wines of Champagne. For the simple visitor: here you can discover temporary exhibitions in the basement or, on the theme of wine, the educational cellar which illustrates the terroir and its trades, whose geography is also explained. Several paying programs allow to discover the champagne.

Creator of exceptional bubbles.Artisan-winegrowers since 1905 on the land of Aÿ, one of Champagne's finest crus, Nadège & James Richard-Fliniaux today perpetuate with wisdom and passion the ancestral know-how handed down to them by Fernand Fliniaux, Nadège's grandfather. Production of Richard-Fliniaux champagnes is confidential. Five Grand Cru cuvées are produced in small batches (a few hundred bottles per wine).

The Gosset-Brabant family are true purists who work their wines according to the rules of the art, and prioritize qualitative excellence at every stage of the winemaking process. Today, Michel and Christian Gosset manage a 9.6-hectare vineyard planted with 65% pinot noir, 15% chardonnay and 20% meunier. Two cuvées in their range melted our hearts, starting with the Grande Réserve Brut and its notes of cooked peach and honey, followed by the Millésime 2002, which reveals a sublime aromatic bouquet of white flowers and lemongrass.

Here, the creation of Champagne wines has followed in the footsteps of the wine nursery business, a family tradition since the turn of the century. In this beautiful vineyard, care is always taken to select the best plants according to their genetic characteristics and the plots from which to appreciate the quality of the hand-picked grapes. For visits or purchases, the welcome is warm and friendly. The Rosé Grand Cru and the Millésime Grand Cru are surprisingly complex and full of charm.

Pierre and Marie-Paule Cheval-Gatinois, who represent the ^11th generation, will tell you all about their 7.5 ha, 100% Pinot Noir Grand Cru vineyard. Here, the musts are vinified vine by vine and variety by variety. Disgorgement is still carried out the old-fashioned way, on the fly. After an hour's visit, we move into the reception room to discover the entire range. The wines are of the highest quality, especially their coteaux-champenois "Aÿ rouge", made with grapes from their two oldest plots.

Claude Giraud has a great imagination when it comes to sharing the history and spirit of champagne. Through Henri Giraud's estate, he invites you to discover the origins and techniques of champagne by visiting the cellars and taking part in a commented tasting of four emblematic cuvées from the house. The (AY) xperience package, on the other hand, allows you to taste 6 of the house's cuvées after a tour of the estate and its cellars, accompanied by refined delicacies during a "food and wine pairing" tasting workshop.

At the heart of this house, founded in 1872, expertise has been handed down from father to son and daughter for 8 generations. Today, Séverine and Caroline Launois continue the adventure, producing a fine range of champagnes. A particular favorite is the oeil de Perdrix cuvée, with its spicy nose and complex mouthfeel. Their website also showcases the finest nearby monuments: an enchanting château and an educational museum. The estate also offers harvest days.

Here's an amazing house! Marie-Hélène Waris, supported by her 3 children, is a biodynamic winegrower in Avize. The rest of the time, she works as a ceramic painter. At her place, the soil resonates and the juice whispers. Her wines are full of strength, character and originality. Love at first sight for the Racine de Trois cuvée, with its magnetic packaging. The house also offers visitors Le Nid des Anges, a cocoon gîte that will take good care of its guests.