Gourmet products local specialties and wines Marne

Champagne Principe Arnoult is the name of champagne marketed by the Fleury-la-Rivière wine cooperative, a group of wine growers comprising 120 members and representing about 116 hectares of vineyards. For most of its activity, this field is selling online. To get an idea of this house, the best is to go there. Here, we are warmly welcomed, and you can discover the cooperative and its very modern facilities. We offer a tasting of the house's productions in a magnificent panoramic room with a breathtaking view of the vineyards. As follows: the house offers beautiful gift ideas and discovered in boxes, magnum or even jéroboams! An address to visit!

Dizy is the home of Champagne Nicolas Gueusquin. Founded in 1994 by Nicolas Gueusquin, this estate now offers six champagne cuvées, each with its own unique flavor, soul and style. Nicolas Gueusquin, a graduate of the Ecole Nationale Supérieure Agronomique de Dijon and holder of an MBA from the Ecole Supérieure de Reims, decided to set up his own company to gain complete control of the Champagne sector, from production to bottle sales. Located in Dizy, a tourist village along the Marne, the domaine has since moved to Oiry, at the entrance to the Côte des Blancs. Champagne lovers can visit the estate and discover the history of the Nicolas Gueusquin brand.

Several champagne houses are located in the small village of Bouzy. You are particularly recommended to explore the Champagne Alfred Trant, a true heritage of exceptional know-how while remaining in the finest tradition of the best champagnes. No less than six Grand Cru champagnes and a red Bouzy (selected pinot noir wine) are proud of this wine-growing establishment. The quality is noticed since the vintage 2012 received the silver medal in the Contest of Independent Vignerons 2017 and the vintage 2011, Gold Lamreaille during the 2016 edition! The house is modernized regularly, for example with a new wine or a new label. The reception is professional and the advice always authentic and wise. A guest house is also available. Located in a winery house dating from the end of the nineteenth century, this lodging is able to accommodate 7 to 9 people. The opportunity to be housed in an atypical location while enjoying a superb panorama on Bouzy vineyards.

In her cheese cellar, Julie Verzeaux invites you to discover her passion for good things. With a strong family know-how, Julie has developed very particular maturing techniques to offer her customers rare and atypical cheeses that will certainly melt you. On its shelves, a fine selection with a sweet scent of terroir where chaource, farm langres, vine stocks, maroilles... the best of the small local producers mix. On the delicatessen side, you will find fine delicatessen and wine to accompany the tasting. The shop also offers fondues to order, custom-made aperitif trays and cheese pieces for your events.

Reims is not only the city of Champagne, it is also the city of biscuits. Moussa Ouarouss is renewing his ties with this little-known facet of the city. In his range of biscuits, only the good stuff: local flour and sugar, eggs from hens raised in the open air, no colouring or preservatives. We love his exotic madeleines with lemon yuzu and their local version with Reims biscuit. Between macaroon, cake and meringue with biscuit of Reims, pavé and puck with pink biscuit powder to be tasted with a glass of champagne, the biscuit factory makes us see life in pink!

Cheese and 100% organic beer, that's what will make people happy! Margaux Renard and Antoine Crehin are at the origin of this beautiful meeting between dairy and craft brewery. Their shop offers brewed yoghurts, churned butter, fresh cheeses with herbs and spices, Champagne square and raclette cheese, which is of course accompanied by a bottle of Orgembulle. Timeless blond, fresh Blanchette or amber Roubignole, there's nothing like a good mousse!

Make way for quality fish, shellfish and crustaceans at Placet! Renowned for the quality and freshness of its products, the Placet fish shop offers you beautiful seafood products. The daily and selective just-in-time supply of just-in-time supplies from French auctions, Northern Europe and even other parts of the world, depending on the species, is a real guarantee of freshness! Just caught, the fish is on the shelf the next day, ready to be flaked and boned before ending up on your plate. The shop also offers lobsters, lobsters and crayfish in their pounds, as well as assortments of oysters and seafood trays to compose according to your desires.

La Maison de la Bière is a beer merchant located in Reims. La Maison de la Bière offers a variety of beers, including local beers, Christmas beers, Trappist beers and flavored beers. They also offer gift baskets, beer taps and beer glasses.

Mille et une Bières is a beer merchant offering a wide selection of over 1400 different beers. You can buy your beers in-store or choose the in-store pick-up option. Mille et une Bières also offers beer kegs, customizable gift baskets, spirits, boxes and baskets. You can also rent taps for your events.

Founded in 1893 at the height of the Art Nouveau movement, Maison Collery is an icon of Champagne craftsmanship. Driven by a passion handed down through generations, this historic vineyard in Aÿ carefully cultivates exceptional Pinot Noirs, reflecting the region's prestigious terroir.

Its vines, bathed in the favorable climate of the Reims mountains, offer a unique diversity of exposure and altitude, giving rise to champagnes of incomparable richness.

Let yourself be enchanted by the history and quality of these exceptional wines.

This wine shop offers a wide range of wines, champagnes, spirits, local produce and accessories. You can put together your own wine boxes, champagne boxes and gift baskets. Among the wines available, there are some twenty references of chilled champagne, which you can consume on the spot. Gift vouchers are also available, in any amount and valid for 12 months.

Founded in 1958 by André Jacquart, the Domaine is currently run by his grandchildren Marie Doyard and his brother Benoît, the great-grandchildren of the founder of the CIVC. A partner who holds in the palm of his hands a very beautiful house with a promising future.

The 24-hectare vineyard, including 16 hectares in Côte des Blancs Grand Cru and Premier Cru, is managed by integrated viticulture. Now located in Vertus after having been installed for a long time in Mesnil-sur-Oger, it makes it possible to produce nearly 90,000 bottles each year. An extremely qualitative range thanks to a long ageing period, low dosage, vinification in wood and an absence of malolactic fermentation.

Top-of-the-range wines, chiselled in their purity. To discover without further delay:

The cuvée Brut Expérience, a Premier Cru, 100% chardonnay, vinified from 50-year-old vines.

The Rosé Expérience cuvée, a bleeding rosé that offers a beautiful length on the palate and complex aromas.

The Mesnil Expérience vintage, 100% Chardonnay Grand Cru

The Domaine has been awarded the "Jeunes talents du Champagne" label and also owns a range of Bordeaux wines called "Château Cantegrive".

All planted in first cru Virtues, the vineyards of the Fourny family are worked with the greatest care by Emmanuel and Charles-Henry, the two sons of the house, to offer a quality champagne, worthy of this beautiful land of the White Riviera. The know-how of the two winemakers allows the development of solid and high-level vintages. The Grande Réserve Brut Vertus Vertus First Cru comes from an assembly of first raw and pinot noir, harvested by hand. Preserved in small oak containers, reserve wines are added to bring complexity and balance, for a fresh and fruity champagne. Pile assembly and different crops, White White is the result of a very nice work. This 100% chardonnay is characterized by its bold, fruity (citrus, peach) and minéralité. The "R" of Widow Fourny Extra Gross is part of the confidential collection of the house, in homage to René, the founder of the house. This champagne is a success for four years. With a dominante assemblage, wine expresses itself with fruit, biscuit and great minéralité.

In Champagne, the Champagne Pierre Mignon winery offers a unique taste experience for champagne lovers. Accompanied by a renowned sommelier, visitors can discover and distinguish the aromas and subtleties of the house's different cuvées. Food and wine pairings are also on offer, such as champagne with seafood, fine charcuterie or cheeses. The estate also has a boutique where visitors can purchase the champagnes they have tasted, as well as gift boxes and personalized labels. Champagne Pierre Mignon's 20-hectare vineyard is spread across different areas of the Champagne region, and the estate is renowned for its top-class champagnes, which are served on the most prestigious tables. Private events can also be organized on site, in an elegant and exclusive setting. Tasting at Champagne Pierre Mignon is highly appreciated by visitors, who praise the quality of the champagnes and the perfect service.

The cellar offers a wide selection of wines and champagnes, as well as other spirits such as whiskies and rums. Wine lovers will find what they're looking for among the different regions on offer, including Bordeaux, Burgundy, Rhône, Languedoc, Loire and Alsace. The cellar also offers wines from all over the world, from South Africa and Italy to Lebanon and Portugal. In addition to wines, Cave Nicolas also offers a selection of beers, spirits and other wine-related products.

After a long journey around the world, Julien Launois settled in Le Mesnil-sur-Oger, to take over the family business with his wife Sarah and create his own brand, named in honour of his son Paul Launois, where he experiments with an amazing concept: Single Barrel. Ten tailor-made champagnes, vinified from the best plots in Argonne wooden barrels with a stirring system adapted to create a unique white wine. A limited edition auctioned in 10 lots of 216 bottles. To this VIP champagne is added a classic range composed of two white wines, Grands Crus, 100% chardonnay, composition and monochrome vintages.

The Benedictine knowledge in heritage. Meet Alexandre Chartogne, a prodigious winemaker who will share with you his wise approach to the winemaking profession. For him, no champagne is made without first trying to understand where the vine has drawn its strength and knowledge. In each of his parcels, the work is manual but it is not rare to meet horses. 7 wines, absolutely fabulous, are proposed by the House. A favorite is the vibrant Cuvée Heurtebise, a 100% Chardonnay with a sweet color and a beautiful mineral imprint.

Champagne Pertois Moriset is an independent, family-run winegrowing estate. Since its creation, each generation has perpetuated the winemaking tradition and know-how handed down by their predecessors. The estate covers 20.70 hectares of two terroirs: Côte de Blancs, with a predominance of Chardonnay, and Coteaux Sézannais, composed of 60% Pinot Noir and 40% Chardonnay. The estate is respectful of the environment and favors sustainable viticultural practices, such as sexual confusion and soil plowing. Since 2009, a pressing center equipped with stainless steel presses and thermo-regulated vats has been in place to guarantee optimal pressing quality. The wines are then aged on fine lees over the winter before bottling. Champagne Pertois Moriset offers a wide range of wines, from classic cuvées to vintages, lieux-dits and special cuvées. To arrange a visit, please make an appointment in advance.

Classified in First Cru, the vineyards of the Bourgeois Boulonnais spread over 5,6 ha on the commune of Virtues. For generations, the family has produced beautiful, convincing vintages, including the Brut tradition, resulting from a Chardonnay (80%) and Pinot Noir (20%) blend, a balanced and fresh champagne, ideal for aperitif or early meals. White White whites with very expressive nose also express themselves in mouth with elegant aromas of white fruits and citrus fruits. Note: the Raw Champagne Tradition First believed the Silver Medal at the Lyon International competition 2016.

Pascal Doquet, resulting from a family of vine growers, deals with the estate since 1995, raises and markets his wines. He exploits a vineyard of 16 ha distributed on the coast of the White in majority of which Mesnil-sur-Oger (grand cru) and Mont-Aimé (first raw), like in the region of Epernay and Vitry-le-François. These vineyards, encépagées to 99 % from chardonnay and 1 % of Pinot Noir, old from 6 to 70 years old and are worked in reasoned viticulture. A visit with the exploitation makes it possible to discover modern buildings, a pneumatic press and a air-conditioned fermenting room. The champagne Doquet-Jeanmaire it is of a beautiful range of vintages:

Horizon Blanc de blancs, gross organic certified by Ecocert

Premier crus Blanc de blancs, gross, extra-gross or natural

Grand cru extra-gross unpolished or Blanc de blancs,

Gross rosé Premier crus gross or extra-gross

Raw Mont Aimé Premier Heart of local (2005), Blanc de blancs. Year 2005

Virtues Premier crus Heart of local (2002 and 2004)

Le Grand cru Mesnil-sur-Oger vintage Heart of local (2004 and Vieilles vineyards 2002), Blanc de blancs, Year 2004 and Millésime Vieilles vineyards 2002.

Nice boutique than girls and she's noticed on the street! Of course, the Girls'Cellar is not reserved only for women but to all those men and women who want to enjoy a selection of wines… without taking a head. Ideal for an assortment of good wines for its own cellar, what we love most is the selection of the best champagnes at the same price as property.

J.-M. Goulard Champagne House is a family estate in which wine-making skills are transmitted from father to son. The vineyard of this house is planted with three Champagne varieties and produces different vintages from Chardonnay, Pinot noir and Pinot meunier assemblies. We love to discover the facilities of this house and its traditions and champagnes:

Paul Tradition Black White of the Saint-Thierry massif: aromas of white fruits (apple, pear, peach) blend with more vegetable flavours such as menthol and eucalyptus, with a round and elegant mouth. To offer an aperitif, on shells, dense flesh fish or to accompany quality poultry.

Rosé Orphise Rosé, from black grape varieties: allied to the historic assembly of the house (75% of Pinot meunier, 25% of Pinot Noir), the red reserve wine (from 12 to 17%) is derived from old vines. Dress redcurrant with aromas of red fruits (kirsch, blueberry), with notes of gingerbread and raisins. Can accompany a kitchen of character, a duck with a drop of blood, sushi, haddock or some powerful cheeses.

Esprit Spirit: assembly of the three varieties, increased ageing (4 to 5 years), aromas of sweet spices and candied fruit, attacks in fresh and fleshy mouth. To eat with white meat or fish to plancha.

L'Flourished Harvest 2008: aromas of mirabell, cinnamon and fruit with, in a second time, notes of wax, honey, almond and chestnut. Can be reached with a curry risotto or a small game of feathers…

The charm 100% Pinot meunier, made in oak barrels: woody notes, smoke and notes, based, based and nuanced. Varnish with a fricassee of ceps or chanterelles, morels poultry or generous oysters. La Charme can also be savourée after meals.

The house has received various distinctions: Guide Hachette 2017: rosé Rosé Orphise awarded 2 stars - Item 2017: La Charme 16/20 and Rosé Orphise 15/20.

During a champagne visit Christophe Varlot, you meet Christophe or Stéphanie who explains to visitors their work and know-how. Guided tour of the vaulted cellars, the press, the cellar and then during the tasting you discover the vineyards of the house. Warm owners who explain the vinification in oak drum for the white white white, the bleeding of bleeding - it is the Pearl Pearl -, and then there is also la Cuvée Jade which assembles 90% of Chardonnay and 10% of Pinot Noir and the Cuvée which counts 90% of Pinot Noir and 10% of Chardonnay. To discover!

This wine-growing property has been developing several generations of champagne from vineyards located on the land of Louvois and Bouzy. These wines are among the best in Champagne. Born in the facilities of this property, wines come from Pinot noir and chardonnay grape varieties. There are six: Cuvée of Selection, Cuvée of Reserve, Cuvée Vintage, Cuvée Rosé, Cuvée Blanc de Blanc, Cuvée 2 H (like Henri and Henriette Louvet, precursors of the Champagne Yves Louvet), among whom we distinguerons wine Selection to which a more prolonged ageing gives a more pronounced maturity and a more fruity fruity.

For 4 generations, the Gobillard family has been perpetuating the family tradition in its Hautvillers estate. Their farm, planted with the three Champagne grape varieties, extends as far as Cumières. Today, it is Hervé, his wife Florence and their children, Pierre-Alexis and Chloé, who have taken up the torch and put to good use the know-how inherited from their ancestors to restore the authenticity of Champagne Gobillard and offer a beautiful range of award-winning wines, including the 2009 Florence vintage, the Blanc de blanc premier cru and the Prestige cuvee.

It was in 1888 that the estate was created and since the beginnings of Edmond-Alexandre and Laure Vautrin-Gillet, the family know-how has been passed on from generation to generation. Today, Matthias Eun and Thomas Kim Desruets, the 6th generation, have taken over the torch. Since 1888, the old Darcq Flamain oak press, with its 125-year history, has remained at the heart of pressing. The new generation continues to press the grapes the old-fashioned way, perpetuating an ancestral know-how that gives Joseph Desruets champagne all its subtlety and authenticity.

For the past 25 years, the 12-hectare vineyard has been carefully cultivated using sustainable methods and the wines are worked on laths. To visit the house, founded at the very beginning of the 20th century, it is preferable to make a phone call beforehand in order to be welcomed as it should be, that is to say with warmth and conviviality. Accompanied by the owners, you will be able to discover the real job of winegrower and its multiple missions.

For centuries, the Dumangin family has been set up in Champagne, where it cultivates and operates its 8.80 hectares of vines. For more than a century, each successor has personalized the brand with his name on the label. Today, it is as owners-gardener that Jean Dumangin's sons operate his vineyard. The Maison Jean Dumangin offers a full range of vintages and flasks. We quote: The "Vintage Brut" fruit of the best vintages of Pinot Noir and Chardonnay of a great year. Marketed between 5 and 6 years after harvest; and "The White Reserve White Reserve" from two harvests assembled per half and composed only of the chardonnay grape, a fine wine and rich in citrus aromas (lemon). A fine aperitif wine.

A reputable company that has always striven to offer "signature" vintages, through the Goerg style, high quality champagnes without concessions. The vineyard has been carefully managed for more than two generations and the entire range bears the seal of excellence, through the work carried out on the grapes, then during the vinification in thermo-regulated vats: Brut Blanc de Blancs Premier Cru, Brut Tradition Premier Cru, Brut Rosé Premier Cru, Brut Millésime 2009 Premier Cru and Absolu, a cuvée that symbolises the philosophy and values of the house, as well as the Cuvée Lady, the "house diamond", which has an ageing time before disgorging of 6 to 8 years..

This house was created at the beginning of the th century by Charles-Emile Ellner. His son and grandson contributed to his development. As a trader-manipulating in 1972, its vineyard covers 55 ha spread over 15 communes, including the Côtes-d'Epernay. Even today, the family structure shares responsibilities. The cellars spread over 2 km of galleries and contain 2 500 000 to 3 000 000 bottles. The house develops a wide range of champagnes: The Cuvée of Raw Reserve combines 40% of Pinot Noir and 60% of Chardonnay that ages 4 to 5 in cellar, white white, first cru, vintage champagnes. There is also rosé champagne, a rosé of assembly that blends Pinot noir and chardonnay equally. The moment of tasting is in the reception lounge where you will see a collection of pretty flutes on display. In order to better discover its range or to make it fun, the house offers Variation, tasting and seduction boxes which serve several vintages.

At the winery Colin, champagne and vines are a matter of men (Richard and Romain Colin lead the operation today, whereas since 1828 their ancestor Constant Pius\ ta was the first family winery)… and women (it is Genevie. ve Preceded and Marie Louise Radet, their great-me-res, who inherited vines). In short… However, at the winery Colin, champagne is a family affair.

The vineyard of 10 hectares is, for its most part, planted with chardonnay. But it is also composed of Pinot noir and Pinot meunier. Thanks to family know-how, which blends tradition and modernity, this independent area offers a range of twelve fine and elegant vintages.

This house that has existed for more than 50 years was a postal relay two centuries ago. Joëlle Rodier, who is responsible for the visit, tells the story and leads to the gré in stainless steel, then in very beautiful cellars carved in chalk. Here three generations work together: the grandfather, Jean, who founded the house, his sons Raymond and Dominique and the grandson Alexander. They produce 200 000 bottles. This commented visit is followed by a comparative tasting: The "Cuvée of Reserve" assembles 75% of Pinot meunier and 25% of Chardonnay, the "Chardonnay d'Or" is the result of an assemblage of a single grape, the Cru grand cru millésimé is a wine of prestige 100% chardonnay resulting from the municipality of Cramant, great cru. This vintage is developed in limited quantities during large years. It is presented in a gravé and numbered bottle. Wine and spirits distributor "Champagne cellars", you can find and enjoy whisky and other wines from France.

Valmy's beer brings back the past of the Champagne-Ardenne breweries. Three farmers have given themselves to this creation which was created in 1999. Top fermentation, no filtration, no pasteurization, this is what gives this beer its unique flavour. The range, organic since 2015, is composed of a well-balanced blonde, perfect to accompany pig's trotters, an Indian Pale Ale combining strength and bitterness, a powerful amber and finally a white with spicy and citrus fruit aromas, fruity and refreshing, perfect for summer!

Delphine Vesselle is currently involved in the operation of the house of Champagne Jean Vesselle. It maintains the expertise of this area of wine growers and strives to work for the quality and respect of its products with passion and dedication. Thanks to its solid team, it handles 11 hectares of vines planted with 90% pinot noir and 10% chardonnay for the development of elegant and refined vintages. Discoveries to make in this area where you can enjoy small visits and beautiful tastings. We will not go back without tasting the wine Extra Gross, a crude 100%, not all the natural and very harmonious. even deposit with the Brut Reserve, which leaves the entire land of Bouzy expression through its unique pinot noir, a soft and delicate champagne.

Le Clos Corbier is a charming guest house located in the heart of the Champagne region, in Aÿ-Champagne. The establishment offers classic and superior rooms, with a garden and outdoor swimming pool. Amenities include free Wi-Fi, breakfast, free parking and air conditioning. Pets are also welcome. The hotel's restaurant, La Table du Clos, serves meals on site, but does not offer delivery. Schedules are subject to change, so please check before visiting.

This house, created in 1904, develops its own champagne from 1985, becoming a trading company. Today the third generation operates a 11 hectares vineyard entirely classified 1 ^st raw and planted equally of chardonnay and Pinot noir. One area in one plot located opposite the exploitation, exceptional thing in Champagne! Work, tradition, hand riddling, regular quality in wines, the free visit, followed by a tasting, gives to understand work and production. Champagne Card Gold card illustrates the range: it assembles two thirds of Pinot Noir to one third of Chardonnay and then ages at least 3 years in the cellar: raw champagne that exists in bottle, half bottle, magnum and jeroboam. Rosé champagne, white white, prestige and old vintages are to be discovered. Many of these wines received professional distinctions.

The Maison Le Brun de Neuville is a domain of 150 hectares of vines where Chardonnay is king. Located on a hillside, in the middle of a sea of vines, the House the Neuville de Neuville is a light liner. Its architecture, both daring and serene, will seduce you. You can walk to the vineyards that extend to a loss of sight and descend 18 metres underground to admire the 2 million bottles that prepare for your pleasure. It is in this superb framework that you can also organise your receptions, owners providing their large reception room.

The Galichet family has produced champagne in Bouzy since Rémy Galichet and his father Serge have taken over this area. With 9 hectares of parcels stretching over the most beautiful land of Reims Mountain, from a side of whites and the Vallée de la Marne, the family develops authentic and personal vintages, each year eagerly awaited. For example, Crude Tradition, an equivalent assemblage of the three varieties, is characterized by its fruity and lightness. The Brut Millésime will also be very successful during the meal, with its unique finesse and freshness. The newly renovated, bright and bright dining room creates a modern atmosphere with painting exhibits. It can accommodate up to 60 people. Privileged reception during the harvest.

Located on the Forum Square, one of the most pleasant of Reims, the Wine Bar by Le Vintage, wine bar founded by Nicolas Papavero, is a cocktail of Spain, by human warmth, from Italy by the richness of the selected wines and also California by the "cozy" side and by the welcome of the founder and his brother, moderators of the place. At the beginning was the winery of their father, the Vintage, located near the bedside of the cathedral, where the two brothers were able to make their oenological learning under the paternal leadership. Inaugurated in May of last year, the Wine Bar quickly loyal a clientele mainly young and "connected", but also d and connoisseurs, with a wide selection of over 500 wines, from the pretty small wine from countries to the great cru classified. The map of champagnes is worthy of the location of the bar: the major traders are present, but also "artists" such as De Souza, Tarlant, Agrapart or Pierre Paillard.

The champagnes of the property (classified 100% Bouzy) whose index of purity of the vintages goes from 95 % to 100 % are a reference in the vineyard. The estate covers nearly 20 hectares. The house respects to the letter the qualitative principles, it is what has made its reputation for many years. Among the precious nectars produced at the property, you will find the cuvée Millésimée, the cuvée Palais des Dames, the brut Grand Cru or the Bouzy rouge. The little extra: a very nice tour planned for tourists with a visit of the cellars and modern vats.

In Nowack champagne you can discover traditional press and cellar and even some demonstrations such as unblocking on the fly. Here, we all know that champagne is one of the few words in all the countries of the world and that it is synonymous with festive holidays or a great moment. That's why we're giving you a visit to a pleasant and friendly atmosphere. Beautiful things to discover and good vintages to enjoy!

Here, we have a taste for good things and each beer is served with a cheese specially made by the brewery: a sheep's cheese matured for a long time in brown Orgemont. The brewery is committed to producing an environmentally friendly beer with the most neutral carbon footprint possible. The range is composed of a round and fruity blonde with a fine head, a brown amber-coloured beer, which combines strength and bitterness and a triple in the tradition of abbey beers, with a spicy aroma... Great discoveries await you!

Founded in 1811 by Charles-Gabriel de Cazanove, this prestigious family business produces more than three million bottles per year. The visit of the Charles de Cazanove Champagne House begins with an introductory video tracing the steps of the elaboration of the divine nectar, before exploring the cellars of the house and the eco-museum where you will discover all the secrets of champagne making in real time. Afterwards, you will taste three of the house's award-winning champagnes.

Thanks to a participative financing, the Tête de Chou brewery was able to be built on the heights of Mancy opposite the Côte des Blancs. Beer made up of 90% water is the main element during brewing and needless to say, in the region with chalky basements, it is particularly mineral, which makes it a unique beer. Amber, blonde, brown and white, in Champagne we don't only make bubbles!

Your organic shopping from A to Z, it's at So.Bio ! A good address in the Carrefour area to eat organic without breaking the bank. Consumers will be amazed by the variety of choices available to them: more than 7,000 references, fresh fruit and vegetables from local agriculture, 250 products in bulk, an economical and ecological choice, but also a traditional butcher's shop with local meats, a bakery with fresh bread of the day, available by the slice, and on the cellar side, a selection of the best wines, beers and ciders.

DMP catering offers you its services for all your events with a wide choice of creative cocktails, original buffets and refined menus with evocative names: Methuselah, Jeroboam or Nebuchadnezzar. The tasty creations of chef Fabian Algrin and his team, present themselves elegantly and will seduce the finest palates. DMP also takes care of your cocktails, aperitifs, lunches or dinners, with salted canapés and sweet delicacies and offers your guests entertainment: a wok workshop led by a cook, a crepes entertainment prepared on request with a choice of toppings and a buffet dedicated to chocolate with a chocolate fondue.

The fine mouths will be delighted in this Italian grocery store. La Boccatina lets you discover all the sunny flavours of the Mediterranean, as if you were there. Delicatessen, Parma ham, pancetta, ripened cheeses, mozzarella di buffala di napoli, panettone, vin de pays, directly from Italy. The shop also offers custom-made trays for your aperitifs and catering services. Every day, you will find good homemade dishes to take away: salad of the day, vegetarian lasagna, Bolognese, salmon leeks, fresh pasta with all sauces, personalized pizza, osso buco, even on the go you will enjoy yourself.

E mizzica! Wonderful! Here is a shop that lives up to its name and takes you to discover the best products of the Sicilian gastronomy. Combining grocery store and dining bar, Mizzica is above all a warm and family place where you can discover the art of Sicilian living, take the time to eat well without hurrying, share a plate, antipasti, a good bottle with your friends or family. Through a beautiful collection of wines, Nisi pastries, Lombardo cured meats, Campisi and Adelfio preserves, Consoli olive oil... and other specialities, this is a shop that reveals all the richness of the Sicilian producers' terroir, we love it!

The Édouard Brun house has a family vineyard of more than 8 hectares located in the Montagne de Reims, as well as in Aÿ and Mareuil, and composed of pinot noir, meunier and chardonnay blanc grapes. Since 1994, Mr. and Mrs. Delescot are assisted by their sons. The cellars of the house, several hundred years old, allow the champagne to age at a constant temperature. A recognized address which is worth the detour with a range of exciting champagnes.

Rare wines.Since 2006, Hugues Godmé has been committed to organic and biodynamic viticulture to respect the natural balance of the terroir and minimize its environmental impact. The 2013 harvest was the first to benefit from the AB label. With 3 ha of chardonnay, 2.80 ha of pinot noir and 1.80 ha of meunier, Godmé champagnes are vibrant, pure wines. 12 nuggets to discover. Special mention should be made of Cuvée Douce Réserve and Champs Saint-Martin, an iconic grand cru that has been acclaimed by many connoisseurs and can be enjoyed with a clear conscience.