Archaeology handicrafts and science and technology sites to visit Marne

Pascal Doquet, from a family of winemakers, takes care of the estate, has since 1995 markets and its wines. It operates a vineyard of 16 hectares divided on the White in most of which Mesnil-sur-Oger (grand cru) and Mont-Aimé (premier crus), including in Epernay and Vitry-le-François. These vineyards, encépagées to 99 discount from chardonnay and 1 of Pinot Noir, aged 6 to 70 years old and have worked in sustainable viticulture. A visit to the farm allows you to discover modern buildings, a pneumatic presses and an air-conditioned fermenting room. The champagne Doquet-Jeanmaire it is a good selection of wines including vintage "Dry white ideal Selection of white" accompanied by seafood. From the old years are also offered in service of 6 bottles, a selection from the year 1970. The experts are not mistaken.

The Mutigny winegrower's trail takes you on a walk through the vineyards. Admire the Champagne landscape from the top of Mutigny, the highest village on the Montagne de Reims, at an altitude of 240 m. The guided tour is done with love and perfect knowledge of the local terroir. This fun and educational tour along a 2.2 km loop is marked out by 12 thematic stations that tell the story of the work of the vine, the climate, the Champagne appellation... The 1.5 hour walk ends with a champagne tasting and a lunch in the heart of the vineyards.

A phone call is welcome, allowing guests to free themselves to get better. Yvette tells us about the exploitation and its range. Discover raw champagne or half-dry that assembles 60% of Chardonnay and 40% of Pinot Noir, and also rosé raw champagne and raw raw.

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Visiting this lesson is learning the history of the house, and how Gérard Fresnet, who wants to develop his own champagne in 1952, decides to dig a cellar. Over the years, with many adventures in his adventure, 120 m from a cellar 12 m deep in 1976, allowing the house to store its bottles. Real estate acquisitions in the surroundings allow you to install a new cellar and a press (coquart 8000) ensuring the quality of its champagne. With his son Vincent, the house continues to widen with this quality concern. The gold card, one of the very beautiful vintages of the house is a assemblage of 80% of Pinot Noir and 20% of chardonnay, with notes smoke and a nice rounded in mouth. White white is also to try, all in the finesse and delicacy of the chardonnay.

Founded in 1966, it maintains the site of Mont-Aimé for the pleasure of all visitors. The devastation of the 1999 storm is erased and the association has been able to increase the visitor parking and also plant new trees. Volunteers also organise the annual flea (last Sunday in May) and a guided historical circuit.

Located in Rilly-la-Montagne, Champagne Paques et Fils is a winery offering a wide range of champagnes. You can discover their expertise and passion for wine by visiting their estate and vineyard. The Champagne Paques et Fils website also provides information on their various partners and their legal notices.

Located in Aulnay-l'Aître, Rotin Création is a furniture store specializing in rattan. Their website offers a wide range of products including sideboards, rolling tables, rattan table and chair sets, rattan lounges, armchairs, beds and consoles. Fans of rattan furniture are sure to find what they're looking for at Rotin Création. The store also offers services such as in-store shopping, in-store collection and delivery.

The Cristal Union sugar plant in Bazancourt is one of the group's main production sites. It specializes in the production of sugar from beet. The site has a production capacity of 23,000 tonnes of beet per day, and produces around 1,700 tonnes of sugar per day. In addition to sugar production, the plant also specializes in pulp and alfalfa dehydration, with an annual production capacity of 130,000 tonnes. The Bazancourt plant is certified ISO 9001, ISO 14001, ISO 50001, IFS, FSSC 22000, 2BSvs, Bio (organic cane sugar), FCA (Feed Chain Alliance) pellets, Approbation agence de l'eau, SMETA and IPEC (pharmaceuticals). The site employs around 370 full-time staff and is managed by Stéphane CLEMENT.

A family of wine growers for 4 generations, Chantal and Jean-François are at the weekend at Petit Presse, a gourmet restaurant in their cellar. Side tour of the operation, make an appointment, but this remains possible 7 j/7. Passage into the cellar, the press and then tasting the champagne of the house. " Emmanuelle "assembles the three varieties.