Gourmet products local specialties and wines Loir-Et-Cher

This is a story that began over 135 years ago with a brigadier general who became a winemaker. Since then, the torch has been passed down from generation to generation. You can visit the restored cellars. The vineyards are managed according to the Terra Vitis approach and produce AOC Touraine, Valençay and Chenonceau white wines. A gîte is also available on the estate. Surrounded by parkland and vineyards, this beautiful white house can accommodate four people with all the comforts you could wish for.

A winery specialized in the production of AOC jasnières, the slopes of Vendômois and Loir. The visit (free or paid guided) takes place in a cellar that is dug out of the rock.

Jean-François Mérieau is the heir to a know-how he perfected in the great houses and in South Africa. He took over the family estate and moved to Montrichard, where he ages his wines in centuries-old cellars. The vines are cultivated using sustainable methods, and some of the crus are hand-harvested, all of which are well worth a taste. Don't miss the golden Bulles de Génie or the rare Siècle Georgina, a sweet white wine produced only in good years. The estate regularly organizes aperitif concerts.

Located in the former train station at Thoré-la-Rochette, the Maison du Vin et des produits du terroir vendômois lets you discover and taste (and more, if you like!) the region's gastronomic specialties (wines, goat's cheese, deer and duck charcuterie). Near the station, in the winegrower's cellar, you'll also find a small Maison de la vigne museum presenting the history of winegrowing traditions in the Loir Valley, as well as picturesque antiques

Heir to a four-generation family tradition, Hervé Gaudefroy will introduce you to the world of the vine and will help you discover the importance of temperature in the proper conduct of the wine-making process. Covering an area of 21 hectares, Le Chai des Sablons is located in the Touraine appellation area. The estate offers a range of wines from white to red with a very nice sparkling rosé. Camping-cars have their own area and the winery can welcome large groups by appointment.

This family-run business, founded in the ^mid-19th century and handed down from father to son, produces AOC Touraine and Touraine Chenonceau. The quality of our wines has been recognized in numerous competitions. Our reds, Cabernet and Côt, have won prizes in Lyon two years running, and in Selles-sur-Cher. These same competitions also rewarded the traditional white and rosé methods, while the light, fragrant Sauvignon won laurels in Paris in the white category. Visit and tasting accompanied by local produce, by appointment only.

This is a place not to be missed by fans of short distribution channels. Here you'll find all the products of the farm's 100 cows: cheeses, milk, yoghurts, butter and cream, as well as vegetables and blackcurrants in all their forms, syrup and jelly. Le Croc du Merle is also a 10-hectare winegrowing estate, producing a fine range of white, rosé and red Cheverny appellation wines, and even a remarkable Crémant de Loire to accompany desserts, which you can sample in the store or on a tour of the farm.

Visit of the Wine Museum in the barrel cellar with slide show. This estate opens the doors to share a family passion. You will learn, among other things, that the estate is known for its Romorantine grape variety, which was said to be the favourite wine of Francis I. It is a white wine with great ageing potential which, according to Rabelais, "feeds off the fire of the spirit and extinguishes the fire of passion". The estate contributes to the renown of the Cour-Cheverny and Cheverny appellations.

In this domain located near the castle of Troussay and close to the castles of Cheverny, Fougères and Beauregard, you will receive a quality welcome at this winegrower's who will introduce you to the red, rosé and white cheverny and cour-cheverny wines, as well as to the crémant de Loire. The vineyard has been run in organic farming since 1998, hand-picking and natural winemaking without inputs. Exceptional wines from old vines are only produced in favourable years such as the Romorantique, aged 3 months in buried amphoras.

For a little more than 120 years, 5 generations of the Delaille family have succeeded each other at the Salvard estate. Expanded over the years, it has grown to 45 hectares and today it is Emmanuel and Thierry who perpetuate this family passion. The estate, which won prizes as early as 1933, exports most of its production, especially whites, throughout the world. For several years now, the estate has been using sustainable farming methods and offers the astonishing Vin d'O which has the particularity of aging under 12 meters of water in the Bay of Morlaix. An unusual wine to discover.

This family of winegrowers, from father to son, produces côteaux-du-vendômois, red, white, rosé and gris using a traditional "low vine" planting method that ensures quality wines, aged in cellars dug into the tuffeau rock. The vineyards are located on a flinty clay terroir and offer a wide variety of grape varieties, including chenin, chardonnay, cabernet, pinot noir and the historic Vendôme grape: gris pineau d'Aunis. Don't miss a ride on the trailer pulled by a venerable tractor.

Salbris is a small town in the Loir-et-Cher département. For residents and visitors to the town, Super U et Drive is a convenient shopping option. The supermarket offers a variety of products and services, including in-store shopping, drive-through service and home delivery. It also has a U station for refueling. Whether shopping or taking advantage of the services on offer, Super U et Drive is a convenient place for residents and visitors to Salbris.

The store offers a variety of services such as in-store shopping, drive-through and delivery.

This store offers a wide range of pet supplies. Visitors can make their purchases in-store, or choose in-store collection.

The Centre Leclerc also has a service station where you can find different types of fuel such as diesel, SP95, SP95-E10 and E85. In addition, Centre Leclerc offers a PRO fuel card for professionals, enabling them to pay for their fuel at a reduced price. The store also offers a range of services, including a drive-through, a cultural area, travel, a jewelry carousel, a parapharmacy and an hour to yourself.

A domain that has been passed down from generation to generation for a century. Today, Eric and Olivier Garnier, the two brothers, continue the tradition. You can choose between the Valençay and Touraine appellations with Sauvignon or Chardonnay grapes for the whites and Gamay, Pinot Noir or Cabernet for the reds, the same Gamay and Pinot Noir are used for the rosés. Try also a traditional method in white or rosé or for the wisest a grape juice. All of this is done in a sustainable and environmentally friendly way.

Organic products in the food and cosmetics radius. Quality is at the meeting. We appreciate the choice that is given to us among many products. If you are unsure or require information: ask for advice from a who will know you and welcome you with a smile. We take pleasure in shopping here, pleasure to buy good products of taste and good for health! So we don't look too much at prices, always a little bit like everything that's organic, we buy less, but we're aiming at the quality of a healthy diet and we're going to turn on the side of Croq'nature to Romorantin, to chew life with full teeth and be in full shape.

Flavien and Thibaud Box produce farm cheeses with goat milk and partiiculièrement the star of AOC Stool-sur-Cher. Their products were honoured with a gold medal at the Paris General Agricultural Competition in 2011. You can buy it online and take a look at the livestock and cheese factory.

Hardy Cheese Factory was born in the post-war period, before being taken over by Michel Passat in 1997 and affiliated with Tradition Cheesemakers (Triballat-Noyal Group). Since 2007, the company has specialized in the refining of cheese from farm goats. Hardy collects his cheeses from farmers from three zones: Sainte-Moorish-de-Touraine, Valençay and Stool-sur-Cher. Beyond these three AOP, Hardy Ripener extends his range of farm goats. In 2011, 320 tonnes of cheese were refined, 220 of which were for PDO. The three designations are naturally in good place within the range. On the margins, we find the range of Spécialités specialities to the full complet: bonde, cabri, biquet, pavement and heart.

Since 2004, Jean-Claude Pornin's bakery has been like! A successful success. Excellent address to remember on Salbris! For the practical side, a parking lot is located near the bakery of Jean Pornin, rue du Général Giraud: access and very convenient parking facilities! No excuse for missing the delicious pastries and good breads sold here!

Looking for a bakery in Salbris? Here is an address that will fill your taste buds and allow you to eat a very good bread: Avenue de Belleville, the bakery is unanimous among its lucky clientele used to savour their delights. If you're going through Salbris, be the lucky ones and enjoy one of the delicious pastries sold here or the good bread served there!

Good bakery addresses don't miss Salbris! A chance to find as many good bread and wonderful pastries on this charming municipality of Loir-et-Cher! At Laurent Wanlin, rue du Général Giraud, you will make successful gourmet shopping. An address that you recommend whether you are a resident, holidaymakers or simply pass on Salbris!

The lesson is a promise: " Les Delights "! And the promise is kept! Enjoy the breads, pastries and pastries served in Délices delicacies! If you're going through Neung-sur-Beuvron, don't hesitate to come and taste these sweet delights! If you come here, lucky that you are, the address will soon be your daily gourmet appointment! Since 2005 Denis Pajon has enjoyed his clientele! A great success… An address to remember!

Des Terres Rouges, 41110 Saint-Aignan. It offers a range of services including in-store shopping, drive-through and delivery. The Super U also has a U station for refueling.

Super U and Drive is a supermarket offering a wide range of food and non-food products. Customers can shop in-store or take advantage of the drive-through service to pick up their groceries without getting out of their car. For added convenience, Super U also offers a home delivery service. The store also has a U station for refuelling. Whether it's for shopping or to take advantage of the services on offer, Super U and Drive is the place to be in Selles-sur-Cher.

In front of the castle, it is a pleasant place to taste and choose among fifty wines of Cheverny and Cour Cheverny. A free tasting allows you to discover the 3 wines of the day's selection. The paying options allow you to make your own choice by choosing to taste 3 or 5 wines. For groups, it is even possible to combine a private tour of the château with a tasting of the wines accompanied by local products in a room of the château.

The first Trésors de Bacchus were created in Sancerre and then in Saint-Aignan to market the wines of the Villebois vineyards. Very quickly these cellars opened up to the productions of other winegrowers and today they offer a very wide choice of wines from all regions of France. If the emphasis is rightly placed on Loire wines, other vineyards are honored with carefully selected and monitored vintages thanks to control tastings throughout the year. Beautiful cellars full of treasures.

This biodynamically farmed estate is one of the best in the Cour-Cheverny appellation. Proof of this is its regular inclusion in the Petit Futé wine guide. The historic Romorantin grape variety, planted in the ^16th century by royal decree, is grown here. High-quality wine and superb estate. The rosé is a pleasure wine for summer evenings, the reds go well with meats and game, but the cuvée Envol can also be served with fish. The whites, ideal with seafood, can also accompany cheeses or meats.

Dominique and Jérôme Sauvète possess that indispensable quality in winegrowers: a love of their terroir and the land that supports their vines. They have passed on these values to their daughter Mathilde, who has joined them on the estate. To protect the soil, they have turned to organic farming, and their know-how enables them to offer a fine range of wines. The vineyards can be visited on electric scooters or gyropods, or simply by strolling along with the winemaker or taking part in an animation.

Welcome to the paradise of Sologne gastronomy! The farm was in ruins when the Crèche brothers took it over thirty years ago. Since 2014, the new owners, Isabelle and Vincent Cailleau, are keen to continue the tradition of their predecessors while developing the offer. You will be spoilt for choice between foie gras, preserved rillettes or duck pâté, duck or venison stew or duck salmis with chanterelles... The doors of their farm are also open, by appointment, if you wish to visit.

Benoît Brazilier succeeded his father, who in turn had succeeded his father... And the story can be traced back seven generations! The 25-hectare estate produces coteaux-du-vendômois with light, spicy reds, mineral whites and fruity greys. Benoît's concern for nature and his commitment to sustainable agriculture mean that he uses a minimum of chemicals, and only when necessary. The range extends from small everyday wines to mellow wines. The company exports and exhibits at prestigious trade fairs... To be enjoyed without moderation!

A fun, instructive and original visit! The cultivation of button mushrooms, oyster mushrooms and other shiitakes will no longer hold any secrets for you after visiting this cellar, a fantastic 3.5 km long maze. You will also discover the tufa quarries, ideal accommodation for these delicate plants which prefer cool, damp places sheltered from the light. A shop selling local products will allow you to do your shopping on the spot.

They offer a wide selection of wines, including Sauvignon Blanc, Touraine-Chenonceaux Blanc, Chardonnay, Gamay, Pinot Noir and Cabernet Franc, as well as sparkling wines such as Crémant de Loire Blanc Brut and Crémant de Loire Rosé. The estate also offers a delivery service. Please note that sales are limited to mainland France.

A family property for a century, the Chesneau estate has perpetuated the tradition by continuing to harvest its grapes by hand and above all by ensuring the production of quality wines which have enabled it to obtain the Cheverny appellation. Its reds, whites, rosés and crémants de Loire regularly win awards and distinctions in various salons throughout the country, but the most important is surely the recognition of its customers who return faithfully to the estate. Its wines can be found on the great tables of the region.

For 5 generations, the Delaunay family has passionately shaped this estate in Pouillé. Over the years, each newcomer has brought his own touch of modernity without denying the family tradition which is the soul of this vineyard. Conscious of the importance of respecting nature, part of the vineyard is farmed organically and the rest is managed in a sustainable manner. The preservation of the flora and fauna is an integral part of the cultivation of the vineyard, providing a rich biodiversity that is found in high quality wines.

The domaine produces AOC Touraine wines as well as other cuvées. The vines in production are now run by Justine from BAUDRY & DUTOUR. Eugénie and Matthieu also run their own accommodation and stables, and welcome you all year round.

Since 1957, this winery has brought together some twenty winegrowers from the neighbouring communes of Saint-Romain-sur-Cher, in the Touraine appellation.

Aux produits d'Espagne is a delicatessen specializing in Spanish products. Established in 1902, it is still run by the same family and offers an authentic experience. Visitors can find a wide variety of products, such as cheeses, hams, spirits and local produce, all labeled the old-fashioned way. The warm welcome of owner Andres Bernat is much appreciated by customers. He takes the time to tell the story of his family and to let them taste the products. The store is described as a veritable Ali Baba's cave, offering a unique experience and a journey back in time.

This is a nice wine merchant! To make your purchases in wine, in Neung-sur-Beuvron, Mr. and Mrs Lucas, you will be happy to help you. An excellent address!

Superb white wines, made on flinty terroirs that give them that unique "flinty" aroma. Here, we use both classic grape varieties and almost-forgotten indigenous varieties, such as fié gris and pineau d'Aunis. On the red side, the Cuvée Prestige (100% côt) is worth a detour, with its intense aromas of undergrowth and black berries. Last but not least, the blanc perlé brut, an interesting sparkling wine...

Domaine de Veilloux is a winery located in Controis-en-Sologne. This family-run estate, which has been in business for 6 generations, is renowned for its organic viticulture and winemaking, managed by Arnaud Quenioux since 2007. The estate is often highlighted for its red Cheverny wines. Domaine de Veilloux wines have been selected in the Guide Hachette des Vins. The domaine also produces white wines, with a cuvée made from 85% Sauvignon Blanc and 15% Orbois.

They offer a wide range of wines, including BRIO 2018, a sweet wine made from late harvest Sauvignon grapes. This wine is characterized by its golden color and aromas of pear and honey. On the palate, it is full-bodied and unctuous, with a lovely freshness. Domaine Michaud also offers a home delivery service and 100% secure payment.

Domaine Sauger is a winery located in Fresnes. It offers delivery services and has a website where visitors can obtain more information. It is advisable to call ahead, whatever the period, to ensure availability. Domaine Sauger offers wines from the Loire region, including the Cheverny and Cour-Cheverny appellations.

Samuel Baron took over the family estate of 20 ha in the commune of Thésée in 2002. The following year, he withdrew from the cooperative and set up his own winery. Planted on the Touraine limestone soil, the grassing of the plots of his wine is controlled. Continuing in its responsible approach, the estate has now switched to organic viticulture and has obtained the Ecocert label since 2011 and works to preserve nature through its virtuous production methods. Samuel Baron offers a nice range of 8 wines of Touraine and Touraine-Chenonceaux appellation.

The Biscuiterie de Chambord, is made with quality raw materials and prepared according to traditional methods. In addition to the unavoidable Palet Solognot, a shortbread cookie with raisins, there is now a wide range of products, cakes, sugar-free, organic or gluten-free cookies, honey cakes, which are sold in a dozen outlets such as Chambord and Muides-sur-Loire, Orléans, Tours, Azay-le-Rideau, Amboise and Saint-Aignan

You'll be welcomed by the producer himself, who will be delighted to show you around his wines and answer any questions you may have. Direct sales at our winery in Chémery near Romorantin mean we can offer you fair prices, with no intermediaries. You can also enjoy tasting the different wines before making your purchase. A visit to the winery allows you to discover the expertise and meet the passionate team. The cellar offers a selection of authentic, quality Touraine AOC, Touraine Oisly and Crémant de Loire wines.

Just for the welcome, a visit to this pretty delicatessen is a must. In a warm setting, the charm of the old-fashioned grocery stores where you knew you would find everything. There is a fresh produce section with tasty cold meats or salmon, and in the shelves there is an almost infinite choice of preserves, honeys, chocolates, teas, spices, wines, and alcohols from France or from far away countries, but all chosen with care for their quality. The comfortable lounge allows you to enjoy a sweet or a board. For sure, your taste buds will salivate.

Opposite the Saint-Roch chapel, this little bakery with its façade of exposed beams and small bricks in pure Solognot style is home to a real nugget. Pastry-making is a family heritage for the De Monte family. With his grandfather and father showing him the way, Mickaël trained with the best. He worked first in Paris, then around the world, before returning to settle in Sologne. Here, he presents a range of top-quality pastries, macaroons and chocolates... A delight! Charming welcome.

The shop offers products from organic farming, regional products as well as house specialties such as Mirabelle plum jam, brandy, syrups, organic vegetables including amazing varieties of potatoes such as the blue-fleshed vitelotte. The farm offers mirabelle plum and queen plum picking days from mid-August to mid-September. The farm also hosts temporary exhibitions by artists. A must-see if you are in the area, for young and old!

The Ferme du Couetron in Arville, in a small corner of the Perche region, invites you to discover its farmhouse and local produce every Friday and Saturday. You'll discover fresh, quality produce: poultry, vegetables, eggs, as well as a selection of organic products from neighboring farms, including goat's cheese, dairy products, sourdough bread, teas and infusions, oils and legumes. It's a real little organic market at your fingertips in a rural setting, perfect for shopping while supporting local agriculture.