LE MOULIN DE LA RENNE
Restaurant offering an inventive and tasty cuisine in ThéséeRead more
AUBERGE DE L'ÉCOLE
Restaurant with a pleasant terrace offering traditional cuisineRead more
DOMAINE DES HAUTS DE LOIRE
Restaurant in a grandiose setting to discover an exceptional cuisineRead more
LA VIEILLE TOUR
Restaurant offering dishes and cuisine of unparalleled mastery prepared by ...Read more
LE MOULIN DU LOIR
Restaurant with terrace serving a cuisine combining tradition and ...Read more
LE CASTELET
Restaurant offering a home-made vegetarian formula in the heart of old ...Read more
L'EMBARCADÈRE
Pleasant restaurant offering a wide range of dishes for fish and meat ...Read more
LE BISTROT DU CUISINIER
Restaurant with a varied menu created by the chef in a modern setting.Read more
RESTAURANT LA CHANTERELLE
Restaurant in Muides-sur-Loire offering a creative cuisine based on quality ...Read more
LA BOTTE D’ASPERGES
Restaurant to let yourself be taken into the world of a chefRead more
L'HERBE ROUGE
Restaurant concocting a traditional and family cuisine with fresh productsRead more
AUBERGE DU CENTRE
Inn with terrace revisiting recipes with local productsRead more
LE BISTROT DES HAUTS DE LOIRE
Bistro restaurant with a very high level of welcome and serviceRead more
MORIS LE RESTAURANT
A gourmet table in Vendôme with beautifully presented plates and local and ...Read more
LES TUFFEAUX
Restaurant with shaded terrace and efficient service offering classic ...Read more
LA CABANE DU TRAPPEUR
Read moreA real small corner of Québec City in Loire Valley, the Trappeur (wood) Cabane reproduces the interior of a true sugar hut, a vital element of Quebec's heritage. There is nothing missing, neither the suspended canoes nor the terracotta carpeting… the traditional kitchen of there is concocted with daily fresh produce. If, of course, it is recommended to test Quebec specialties such as the beautiful cod, the Quebec salmon or the aubergines pancake, the followers of traditional French cuisine are not forgotten with a 7 hour lamb mouse or the salmon trilogy… Important precision: The Trappeur Cabane is not a franchise, it is the only one in the region. Guests will also appreciate the bar serving in particular typical Canadian drinks such as white wine with maple syrup or blueberry liquor.
LA BOUCHERIE
Read moreButchery is a theme restaurant. We adhere or not to the concept, that is already a first point. The decor, up to the toilets, is not all about meat and cows! The normal thing is this. Quality, reception and service are irregular according to each and every one of them. The atmosphere is rather noisy as in the other restaurants in the chain. Don't choose it for a meal in love.
AU COIN D'TABLE
Ideal restaurant for vegetarians with an undeniable quality-price ratioRead more