The best restaurants Loir-Et-Cher

A real small corner of Québec City in Loire Valley, the Trappeur (wood) Cabane reproduces the interior of a true sugar hut, a vital element of Quebec's heritage. There is nothing missing, neither the suspended canoes nor the terracotta carpeting… the traditional kitchen of there is concocted with daily fresh produce. If, of course, it is recommended to test Quebec specialties such as the beautiful cod, the Quebec salmon or the aubergines pancake, the followers of traditional French cuisine are not forgotten with a 7 hour lamb mouse or the salmon trilogy… Important precision: The Trappeur Cabane is not a franchise, it is the only one in the region. Guests will also appreciate the bar serving in particular typical Canadian drinks such as white wine with maple syrup or blueberry liquor.

Butchery is a theme restaurant. We adhere or not to the concept, that is already a first point. The decor, up to the toilets, is not all about meat and cows! The normal thing is this. Quality, reception and service are irregular according to each and every one of them. The atmosphere is rather noisy as in the other restaurants in the chain. Don't choose it for a meal in love.