The best restaurants Loir-Et-Cher

A privileged position in the village, close to the college with a superb panorama on the Loir valley for a friendly and friendly establishment. To simplify things, Patrick Marteau offers one single price menu, lunch and Dinner. The dishes change regularly as a result of discoveries and desires: beef tongue tangy sauce, Indian chicken, Burgundy beef, etc. Raw cheeses and wines AOC-coteaux-du-vendômois.

In a restful setting and a refined decoration (Venetian masks, warm colours, voiles, flowers), with its large terrace overlooking the back of the castle in summer, the Duke of Guise offers some specialities that have become unavoidable. Desserts are home-made, as is Chantilly. The four menus offered will satisfy all the stock exchanges and appetites. The kitchen is delicious.

Before going for a walk in the gardens of the Château de Chaumont-sur-Loire, why not come and have lunch at the restaurant La Charbonnette? Between Blois and Amboise, here is a good address that offers you menus à la carte or à la carte. Menus that start on the price side at only 15 € (but beware, this small price is only available at lunchtime and never on Sundays and public holidays). A parking lot, located in front of the restaurant, will make it easier for you to park. No reason not to stop for a gourmet break at La Charbonnette!

Change of ownership in 2019

After delighting gourmets at their restaurant L'Épicurien in Villeherviers, Christelle and Jean-Charles Boulmier have decided to welcome them to the pleasant surroundings of their new establishment in Millançay. In a warm and welcoming environment, Jean-Charles, who has previously worked in top restaurants, has chosen to offer only a limited menu, a guarantee of freshness and quality. In season, you'll find succulent desserts featuring Sologne strawberries and Olivet pears, as well as game dishes such as this amazing back of venison with cocoa and hibiscus juice.