The best restaurants Eure-Et-Loir

The chef, Christophe Pineau, works the pork of a farmer from a nearby town and the cheese of local goats. In the plates, you can find original recipes based on pig meat. The ideas are fast in this kitchen, and it's always the papilla warning, that you must expect not to find the same dish twice. The products seem simple and frills, but the chef makes wonders and, with a hand, serves refined and delicious plates. To serve: home made or based on chocolate that must be ordered at the start of meals so that it is warmly ready when the time comes… a delight. You can also try the apple and calvados omelet, famous! The staff were friendly and helpful.

A beautiful décor blending tiles and red and white motifs, where you can eat delicious. Very professional, waiters and waitresses are in care, and don't hesitate to talk a little bit, not without a touch of humor. The patties are delicious and very well decorated. Fortunately, gourmandise means that we still have a small place in the stomach for a crepe dessert. It would be a shame to miss this: the pancakes are delicious, very nicely presented, and the caramel with homemade salt butter is a real treat. The only drawback of this walk is… its success: in order to accommodate a maximum of the world, the tables are adjacent, and therefore, when there is a crowd, one finds itself glued to each other, which is not the ideal to have a conversation either private or not.

Sushi, makis, sashimis or yakitoris? So don't miss this restaurant, where Japanese specialities are cooked with speed and know-how. And you can enjoy these small Japanese dishes on plates or wooden boats… all the more so as you are welcome. On the spot, you can even eat Japanese: in a Shogun room there are low tables, and one sits on the ground on small cushions. Finally, if you don't like the raw fish and the yakitoris (skewers) do not try you more than that, you can know that there is now a cooked makis menu or a vegetarian menu (with vegetables to raw vegetables).

At the bottom of the beautiful rue des Ecuyers, and at the foot of the Queen Berthe's stairs, this restaurant-bar-café features a beautiful sunny and sunny terrace. On a regular basis, there are organized concerts: The musicians are announced one week in advance on the website, as well as the menu at € 22 which accompanies them. It is a real moment of simple happiness, to enjoy without moderation: Let yourself be taken by the charm of the place and the captivating music… Not to mention that the kitchen, good and embellishment, does not remove anything from pleasure.

With its large wooded park and flowery terraces, it is a haven of greenery in the heart of the Beauce region. Ludovic Ruellou succeeded Elise and François Chadorge. The rooms are warmly equipped for an intimate atmosphere. The table proposes local specialities that the chef with: beauce rata (pork chest, tomatoes, onions accompanied by potatoes) and exquisite bread lost to caramelized apples. The gourmet will choose between the fresh and smoked salmon tartar, the mushroom, and the chef's innovations. The address of Quai Fleuri is a true reference of good cuisine and the place is conducive to the organisation of ceremonies. In the park, a mini-farm, composed of animaux animals, peacocks, goats, etc., complemented the stay.

In a pastel, green and salmon frame, you will taste classics such as the ris of forest veal, the Saint-Jacques with vanilla or even duck magret to acacia honey. Menus change every season: salads and summer barbecue, game in autumn and winter. Delicious seasonal dishes.

This warm and comfortable country hostel is set in a former th-century postal relay. Monique and Guy Bauer offer personalized welcome and offer traditional emigration cuisine. Guy Bauer, chef de la cuisine, with recipes with mainly seasonal products, and Le Perche! The fire in the fireplace welcomes us in a small lounge. The rooms, all well-equipped, offer perfect comfort. To relax, the wooded park of 3 hectares invites you to the promenade or why not to a game of ping-pong or bowls. The swimming pool is also waiting for you. Sometimes the chef guides his clients in the surrounding countryside to give another historical and tourist overview of his region, for small groups who request it. You can also hear the deer bramer or pick up mushrooms. A beautiful address of comfort and charm.

Le Relais des Remparts is a real nogentaise institution, with the couple Wagner having elected 25 years ago! And, for almost a quarter of a century, the kitchen has always been refined and renowned. In the season, you can only choose between feuilleté of wood mushrooms, the autumn salad, the tangas carpaccio and smoked salmon, the sea pot lightly safranée, the Saint-Jacques shells in white butter on spinach bed, the filet of white butter on fondue of leeks or the civet of hare. It is difficult to decide before so many good things…

By walking on the banks of the Eure, make a gourmande stop in this lovely walk, authentic and intimate. Its colombages and beams give it no doubt character; The decoration and the unexplained lights do the rest… result: a place where one feels infinitely good. All the more so as the service is more than pleasant, and the pancakes are very tasty, without being particularly original. Prices are still small, so good appetite!

In this place was once the entrance of a games room of palm… It was closed in 1712, and today only the inscription on the facade "Valeant which dissidium volunt" (outside here les) and the name: " The Tripot ". But now it's a restaurant that you'll find at this brand. And what restaurant… Product origins are readily indicated on the map and for cause: local producers are often honoured. Moreover, this cuisine marked with traditions comes on our plates rather nicely presented and does not disappoint the least in the world, quite the contrary. In a warm and authentic atmosphere, you will be greeted by the reception. Finally, even if you have a small budget, please note that the midday formula (served only from Tuesday to Friday) and the Tripot menu (served midday, Tuesday to Saturday) are really advantageous: for less than euros, you have a full and delicious menu. Other originality: the Gourmet Gourmet menu for children under 12 years of age: after all, it is not because you are small that you don't have the right to love the refined dishes!

Just next to the library, this Japanese restaurant welcomes you in and minutes, whether it is in its room as sober as elegantly decorated, or on its terrace, unfortunately a little noisy due to traffic. There is also a lot of Japanese specialities, which are well cooked. Only the presentation may deserve some small improvements, since all the dishes are plastic… That's why the hotel's courtesy and courtesy have made us forget this little bit.

One of the most famous restaurants in the region. We prepare fish specialities and traditional cuisine. The map varies according to the seasons. And you are always greeted with a smile!

Jean Sineau has famous small dishes with farm products. Specialties are enjoyed: Percheronnes salads, cider chicken, foie gras, crisp to homemade apples and pies, but you cannot resist terrine, it's succulent!

For a little creux, this Point Show will offer you the best formula. Here you will find sandwiches, pastries, small salads and pastries. There are many formulas and very attractive prices, unfortunately we cannot take place inside: to take only to eat on the thumb.

Magnificent and prestigious, the Château des Vaux, of which the Marquis Pomereu of Aligre had built its architectural Jewel in the 1946 th century, belonged to the Auteuil Apprentice Foundation since. Today, the Castle welcomes, forms, educates and brings together nearly 800 young people in social, family or school difficulties. Among them, the students in the Métiers section. Moreover, the private professional secondary school Notre-Dame du Vaux has an application restaurant: Apprentice cooks and servers put their training into practice to best meet your expectations and satisfy your appetite. In order to have the pleasure of lunch in this restaurant, you will need to book in advance. From Monday to Friday noon (during school periods in Zone B), you will be able to enjoy the menu of the day at 17 € (wines and coffee à la carte). Every month, a theme evening is also offered (menu at 40 € all inclusive), and on this point apprentices do not lack inventiveness, so let us try.

Behind the green shutters of the hostel, an atmosphere of refinement and class reigns in the large dining room. Red walls, tables, apparent beams, beautiful furniture, the main part is added to other rooms, smaller ones, one of which is occupied by the wood counter which gives onto the entrance of the building. In the plate too, refinement is the place of quality and fine and original dishes: profusion of black boudin, apple tulip or even challans chicken. Finally, the wines offered are numerous.

You will find a soft, soft, homemade salmon, a deliciously brewed pork filet, or a tasty goat crottin from the Wood abbey in Nottonville. You can also try local specialities such as veal head or fromagée. To dessert? Tatin's «banana apple» pie with its boule ice ball and many other original ideas that vary according to the four seasons. The frame is pleasant, both modern and rustic and, in the beautiful days, an indoor terrace awaits you.

At the foot of the southern steeple of the cathedral, Café Winds welcomes you on one of its sunny terraces, often spoiled, or sheltered from squalls, in a building dating back to the 1900 th century, whose warm interior is beautifully decorated in a style. In windows and on the throne shelves a remarkable collection of teapots and coffee makers, which gives the institution a certain stamp. In short, it's good to spend a moment in the Winds, whether it's just for coffee or for eating, especially as the service is uninterrupted from 11 am to 23 pm. And kitchen side, if the addition may seem a little salty, the starters, dishes and desserts are very good, and rather well presented. For some time now, Café Winds has also offered an expansion on the Rue des Changes, a space dedicated to the sale of sandwiches, drinks, ice creams and cakes to take or to taste on site.

A good restaurant with traditional but tasty cuisine. It offers you various specialities based on fish, foie gras, pork ribs, beef, etc. The restaurant's rooms are discreetly decorated, the setting is pleasant, the service is friendly and impeccable.

When you think of "Chinese restaurant", you rarely think "chic". And yet it is on this niche that the Royal de Chartres plays, by warmly welcoming you in a rather distinguished room. The service is impeccable and pleasant. Chinese, Vietnamese and Thai specialities are very good and without surprises. The map opens a wide range of choices, both in the starters and in the dishes, which is very important. Moreover, the restaurant also serves dishes to take away; and if you prefer the restaurant to come to you, deliveries are possible every day except Sunday from to if you live Chartres, Ascend, Shiny, Leonardo, Mainvilliers, Champhol or Le Coudray.

If the name of the establishment evokes the soft atmosphere of British pubs, Market Pub is far from matching this Epinal image! The interior and furnishings are modern and follow straight lines. You will enjoy classic dishes such as Tournedos Rossini or a risotto. Its strategic place facing the theatre and close to cinema makes it an ideal place for dinner after or before a show or a movie.

A small tip of Brittany to the south of the Eure and Loir, a few kilometres from the border with Sarthe and Loir-et-Cher. The restaurant L'Argoat impresses with the Breton gastronomy, with a crêpes. All dishes have names of Breton storms, names typical of Brittany and words drawn from the local language. As a dish and dessert, it is therefore possible to discover original and very tasty blends. In two small rooms, the decoration reminds Brittany with paintings from the region.

This is a beautiful Italian-style house in the heart of Chartres. In a cosy atmosphere, we mood a beautiful kitchen: Milanese steak, escalopines in the shade, and a wide selection of homemade rigatoni and soup. But that pizza enthusiasts are reassuring, the map is well provided: La (tomato, mozzarella, goat, mozzarella, dough, red onions), the Neptune (tomato, mozzarella, tuna, mishmash of seafood, house persillade) without forgetting the peasant (tomato, mozzarella, bacon bacon, egg): a real delight. The Italian beef carpaccio will delight the gourmets, as well as the choice of desserts and, in this respect, we recommend the chocolate profiteroles. This is a beautiful family address that will also be perfect for a small meal in love.

It is like a sweet perfume of Italy, just steps from the cathedral… It is a long way away, but La Voûte Romane offers you salad, risotto, pasta, or pizza in a relaxed atmosphere. On site or to take, the pizzas are generously decorated, and really very good, for prices that remain quite reasonable. So do not hesitate to stop in Italy for lunch or dinner.

The South Table puts Moroccan gastronomy in honour, so if you want to eat the sun with full bite, you will be served. Discover couscous, tajines and salads of all kinds: Everything is good in this traditional Maghreb cuisine, and the servings are generous. The interior is pretty pretty. The terrace for it is not extraordinary, but it is still there. The service is not the warmest, but remains correct and effective.

When you walk down the main street of Dreux, the eye is inevitably drawn to the Caffé Dante. With its illuminations and other wooden arabesques in the window, it presents a somewhat vintage image. However, it is rather a design interior in which visitors are invited to enter to enjoy a well-stocked card. Pasta, salads, meat, lasagna... are on the menu of this restaurant that smells of Italy. Original mixes are served, in copious portions, by very friendly servers for prices that remain very reasonable.

A magnificent castle of the 16 th, very popular by the young brides who come here to celebrate their union to impress more than one. Only, this sublime castle, which is both a place of receptions and a hotel, also houses a gastronomic table orchestrated by Nicolas Gautier formed by the largest. The prices of menus are equal to his talent but the châtelaine and culinary adventure must be lived at least once for the eyes to whom one will offer a dream decor and for the palate that will appreciate flavours and high-class dishes such as cabbage cappuccino in Dubarry cappuccino, pacifier of foie gras\ e à la la, the almond saddle and the almonds. ris to half-salt butter, Soissons beans and apple beans and finally, mandarin transparency to black black and smooth in the\ Matcha. Superb from end to end.

In an ancient house, this restaurant offers you a taste of its local cuisine. So take a Crottin crottin on a salad bed with corn flakes, or cassolette eels to snails, to finish on a crêpes bowl, that's pretty successful. You will have the assurance of having made a good meal. Some culinary details will surprise your palate. By the cold winter days, the fireplace warms the room. The framework is pleasant. In the summer, the terrace is welcome, just steps from the Loir. Beautiful view.

The boss, Jacky Brûlé, works for local agriculture. On your plates, you will find products manufactured in Eure-et-Loir: Conie snails in the form of pie or simmered in the poêlons, duck and Foie gras gras-le-Péneux, the blue de Beauce de Châtillon-en-Dunois, apple juice of Bailleau-le-Pins, and so on. Furthermore, the chef takes pleasure in tasting the bread it shapes from Farines-en-Beauce. His gâteau cake of Blé with orange zests makes happy. He also cooks the deer, which comes from a herding in Loir-et-Cher, which you will eat either by grilled or civet.

Since March 2011, the Café du Général has replaced the office of the Office on Marceau Square… that has not made any happy. Where the Bureau cultivated a retro atmosphere, the two Parisians at the head of the Café du Général chose modernity, completely restoring the building. Inside, small soldiers of lead and paintings pay tribute to General Marceau. The terrace is very pleasant for a drink or for eating. However, prices are relatively high for a service that is only effective.

Located in the industrial area, on the road to Orléans, the Moment Bread is an innovative bakery, held by Cyril Avert. The principle? Not only can you buy your bread without even getting out of your car, but if you wish, you can also stop for a moment for breakfast or lunch, to eat on site or to take away. The breakfast formulas range from 2 € to 5,50 €, while the breakfast formulas will cost between € 4,90 and € 10,20. It is good, practical and no time wasted.

The restaurant La Romantica welcomes visitors in two small rooms in the heart of a shopping area mixing large areas and nearby trade. On the second floor, vespa tables and Roman monuments complete the decoration. By making his pizzas close to the tables, Frédéric the cuistôt plays the map of authenticity in front of his large brick kiln. The. is a pleasant break.

This beautiful, modern-style bistro with steel and wood is a very pleasant place to eat. It serves tasty French cuisine, sometimes revisited and always delicious. The small terrace is as pleasant in summer as in winter with its nice warm and comfortable hedges. We love the atmosphere, the reasonable prices and the wine list. An address that many will recommend in Chartres.