The best French cuisine restaurants Eure-Et-Loir

«There is nothing but order and beauty, luxury, calm and bliss. " as Baudelaire would say… It is impossible not to succumb to the charm of this table. His reputation is large, and especially well deserved. The Michelin Star, the Michelin Star, is the prestigious gourmet restaurant of the Grand monarch. In a luxurious setting with red and gold colours, you are greeted with care and kindness. The hotel master advises you in choosing your menus, while the chief sommelier suggests wines in harmony with your dishes: Moreover, the restaurant has an extraordinarily rich cellar, which will seduce the great wine lovers. As for the cuisine of Laurent Clement and Nicolas Mendès, what does it say if it is divine? Undeniably sublime, each dish mixes flavours, textures and colours with subtle and non-originality. Every bite is a revelation, an unforgettable explosion of sensations… moreover, don't miss the blow to Grand Marnier, which is to fall on the ground. Finally, it is good to know that the restaurant is provided by local producers, sometimes organic.

Delight, charm and joy: three words to fill the Feuillantines, an essential restaurant located at the bottom of the rue des Ecuyers. First, the reception is as considerate as an endorsement; the decoration of the rooms, as refined as elegant; The presentation of the dishes, both attractive and balanced. But the delight comes from the kitchen, which is exquisite. Certainly, the chef found the right measure between tradition and originality in his recipes, bringing us to rediscover what one thought was known. Every bite is seasoned with a reckless joy, one of which you can't get bored… especially as the prices of menus are quite reasonable relative to the quality served on plates.

The Spirit Gourmand: the name sets the tone. Because this restaurant is above all a state of mind that does not have its own, a greeting all smiles, and a very kind service. The Spirit Gourmand will delight lovers of traditional cuisine, with dishes that one believes to know and yet learn to rediscover thanks to the chef's exceptional know-how. Every bite has the inimitable taste of the home, and there is no mistake about it: it's a real feast. It should also be said that the romantic and authentic decoration of the site takes place at this small moment, whether it is in the room decorated with real red roses or on the terrace, at the bottom of a familiar inner courtyard.

If you dine in the Vallon de Chérisy, it's a little bit into the special and exciting universe of Victor Hugo. The author of the Misérables was founded here and wrote poems. But let us stop talking about literature and taste the chef's cuisine, deeply inspired by the flavours of the local and the best of French gastronomy: tasting plate of foie gras, Saint-Jacques odawara to fresh truffle, dos cod back to rhubarb with its pan-fried duck of duck and its charlotte apples, filet beef net of the ceps… The mille to chocolate and its pistachio foam is, in dessert, to the height of the meal: divine.

A stone's throw from Saint Peter's church, in the heart of the city centre, restaurant offers three menus, but you can also choose your à la carte meal among many proposals. You can select an entrance, a dish based on fish or meat, then a cheese platter and finally desserts. Seafood products are one of the specialties you can enjoy in the Saint Peter. Stéphane Stubborn's master restaurant will allow you to enjoy a meal of traditional cuisine, the time of a evening or a lunch.

The chef, Christophe Pineau, works the pork of a farmer from a nearby town and the cheese of local goats. In the plates, you can find original recipes based on pig meat. The ideas are fast in this kitchen, and it's always the papilla warning, that you must expect not to find the same dish twice. The products seem simple and frills, but the chef makes wonders and, with a hand, serves refined and delicious plates. To serve: home made or based on chocolate that must be ordered at the start of meals so that it is warmly ready when the time comes… a delight. You can also try the apple and calvados omelet, famous! The staff were friendly and helpful.

At the bottom of the beautiful rue des Ecuyers, and at the foot of the Queen Berthe's stairs, this restaurant-bar-café features a beautiful sunny and sunny terrace. On a regular basis, there are organized concerts: The musicians are announced one week in advance on the website, as well as the menu at € 22 which accompanies them. It is a real moment of simple happiness, to enjoy without moderation: Let yourself be taken by the charm of the place and the captivating music… Not to mention that the kitchen, good and embellishment, does not remove anything from pleasure.

Le Relais des Remparts is a real nogentaise institution, with the couple Wagner having elected 25 years ago! And, for almost a quarter of a century, the kitchen has always been refined and renowned. In the season, you can only choose between feuilleté of wood mushrooms, the autumn salad, the tangas carpaccio and smoked salmon, the sea pot lightly safranée, the Saint-Jacques shells in white butter on spinach bed, the filet of white butter on fondue of leeks or the civet of hare. It is difficult to decide before so many good things…

In this place was once the entrance of a games room of palm… It was closed in 1712, and today only the inscription on the facade "Valeant which dissidium volunt" (outside here les) and the name: " The Tripot ". But now it's a restaurant that you'll find at this brand. And what restaurant… Product origins are readily indicated on the map and for cause: local producers are often honoured. Moreover, this cuisine marked with traditions comes on our plates rather nicely presented and does not disappoint the least in the world, quite the contrary. In a warm and authentic atmosphere, you will be greeted by the reception. Finally, even if you have a small budget, please note that the midday formula (served only from Tuesday to Friday) and the Tripot menu (served midday, Tuesday to Saturday) are really advantageous: for less than euros, you have a full and delicious menu. Other originality: the Gourmet Gourmet menu for children under 12 years of age: after all, it is not because you are small that you don't have the right to love the refined dishes!

Behind the green shutters of the hostel, an atmosphere of refinement and class reigns in the large dining room. Red walls, tables, apparent beams, beautiful furniture, the main part is added to other rooms, smaller ones, one of which is occupied by the wood counter which gives onto the entrance of the building. In the plate too, refinement is the place of quality and fine and original dishes: profusion of black boudin, apple tulip or even challans chicken. Finally, the wines offered are numerous.

At the foot of the southern steeple of the cathedral, Café Winds welcomes you on one of its sunny terraces, often spoiled, or sheltered from squalls, in a building dating back to the 1900 th century, whose warm interior is beautifully decorated in a style. In windows and on the throne shelves a remarkable collection of teapots and coffee makers, which gives the institution a certain stamp. In short, it's good to spend a moment in the Winds, whether it's just for coffee or for eating, especially as the service is uninterrupted from 11 am to 23 pm. And kitchen side, if the addition may seem a little salty, the starters, dishes and desserts are very good, and rather well presented. For some time now, Café Winds has also offered an expansion on the Rue des Changes, a space dedicated to the sale of sandwiches, drinks, ice creams and cakes to take or to taste on site.

A good restaurant with traditional but tasty cuisine. It offers you various specialities based on fish, foie gras, pork ribs, beef, etc. The restaurant's rooms are discreetly decorated, the setting is pleasant, the service is friendly and impeccable.

Since March 2011, the Café du Général has replaced the office of the Office on Marceau Square… that has not made any happy. Where the Bureau cultivated a retro atmosphere, the two Parisians at the head of the Café du Général chose modernity, completely restoring the building. Inside, small soldiers of lead and paintings pay tribute to General Marceau. The terrace is very pleasant for a drink or for eating. However, prices are relatively high for a service that is only effective.