LES VÉNÈTES
Read moreExceptional location for this beautiful estalishment its foot inside water's edge of Arradon point. It offers bright rooms and of the best taste, deliciously cozy, with the ocean for every horizon - and one can sprawl on the balcony of some of them which is a paradise on earth… - including two suites with the Monks island. Romantic is guaranteed.
RESTAURANT DU BLAVET
Restaurant located on the banks of the Blavet river offering a market menu ...Read more
LE CLOS MARINE
Creperie serving good old classic pancakes in Plouhinec.Read more
CAFÉ CRÊPERIE AU NOMBRE D'OR
Café-crêperie serving pancakes prepared with buckwheat flour in Mauron.Read more
CRÊPERIE DU PONT-LOROIS
Creperie with a view on the ria d'Etel ideal for lunch or dinner with your ...Read more
AUBERGE DU CHEVAL BLANC
Read moreThe restaurant of the Auberge du Cheval Blanche, located in an ancient typically Breton building, offers traditional local cuisine based on fresh local produce. The map is varied with meat, fish and crustaceans. There is even a vegetarian menu! And the other menus proposed will delight each appetite. On the sea side, you can enjoy the scallop of scallops to the Breton, the small seafood base or the grilled dorade on a tagliatelle bed. On earth, the hooted pork jar of wine is trying well… In dessert, the greedy is with the pear pear way Belle-Hélène or the chocolate griottin… With nicely presented and copious plates, midi formulas and menus are particularly attractive in terms of value for money. One more for quick and friendly service.
LA POTION MAGIQUE
Crêperie gourmande in Carnac offering a choice among its specialties of ...Read more
TAVARN AR ROUE MORVAN
Restaurant offering a cuisine of fresh local products made in-house.Read more
LA BERGERIE
Read moreLocated near the steel-tipped well, Yann and Nadine Simon welcome you in this comfortable restaurant which is 100 per cent creperie. At La Bergerie, all crepes are carefully prepared with fresh ingredients and home cooked. Among buckwheat galette specialties, you will find the famous Noix de Saint-Jacques and its homemade sauce, leek fondue with smoked bacon or the copious Paysanne made with potatoes, onions, smoked bacon and cream... As for wheat pancakes, the Homemade salted butter caramel or Gourmande (golden apple, vanilla ice cream, caramel and Chantilly) will make your mouth water... All of these accompanied by very good Breton traditional cider from Cidrerie des Terroirs à Lizio. The prices are very affordable.
CRÊPERIE-BRASSERIE LE MOULIN DU ROY
Creperie-brasserie serving hearty cuisine made with fresh products.Read more
LA ROZELL
Read moreThe Barrey sisters are at the Rozell helm, this pretty creperie with red and grey interior where you can see boats sailing. The welcome is family and the crepe is inventive. Because each speciality pancake has a name, take your time to descover the buckwheat family: Maé consists of scallops and leeks fondue; Morgane is a complete with ham, egg, cheese, tomatoes, onions and mushrooms. In the wheat flour family: Bleuenn is with homemade salted butter caramel and chocolat, as for Soizic, she is with pistachio cream and raspberry sorbet. Ciders, farm ciders and apple juices are organic. Enjoy your meal!
TY FORN
Read moreWelcome to Ty Forn or the "Maison du Four", because this walk-restaurant located at 4 km from Spend and in which you welcome since 12 May 2010 Guenaelle and Guenael, took its neighbourhoods in a former bakery. Fans of pancakes and patties will be seduced by all these specialities - prepared with organic flour and fresh products for the most - such as the goat galette, candied tomatoes and honey or the caramel apple crepe and her homemade home cream, which you can enjoy with a bio cider. For others, the house also offers a traditional restaurant card: salads (meal or entry), French meat, fish fillets, homemade desserts… Groups up to 50 people are accepted upon reservation.
TY RETRO
Read morePierre and Céline welcome you with a great deal of kindness in a warm setting and discover a wide choice of cakes and pancakes prepared with organic flour and home cooked fresh products. Among the specialities of patties, you have, for example, the Breizhouille (massive massive, lard, potato, salad) and Toulazon (egg, cheese, sausage, cooked tomatoes), and crêpes, the Bobo greedy (odawara apples, vanilla ice, caramel, chantilly, almonds) won all the votes. The house, located right behind the church, also offers salad salads. An address not to miss excellent value for money.
CRÊPERIE LE GALICHAN
Creperie offering pancakes made with local products in Sarzeau.Read more
CRÊPERIE SAINT-MICHEL
Creperie with a modern decoration that serves pancakes and galettes made ...Read more
LES EMBRUNS
Friendly creperie in Sauzon appreciated for its organic pancakes, with ...Read more