Restaurants cuisine régionale Morbihan

Gaël and Aurélie's walk, proriétaires since 2009, has a very successful, luminous and warm decoration, with a magnificent mural mural representing the rue Bisson by Brigitte Nicolas, painter-painter of Guémené. The map offers a wide range of specialities from black wheat crêpes such as Guémenoise (cheese, artisanale massive, onion, salad) or la Rohan (egg, mushrooms, salad, smoked breast, fresh cream), pancakes for wheat such as Kreiz Breiz (crepe under a caramelized apple and butter outbreak, Chantilly) or the '. Aumônière (hashed apples, vanilla ice, salty butter caramel, Chantilly). On the map you will also find meat, salads or omelettes so that "all customers are satisfied". The hotel has a nice garden side terrace and welcomes groups upon reservation.

It is with much kindness that Camille and Benjamin welcome you since May 23, 2011 to this beautiful establishment which is 100% creperie, warm and friendly place located in the parking lot of the Trinitaine. Everything here is homemade and prepared on the premises, and the specialties, are particularly tasty and delicious. Try for example the Port Louis galette (Scallops and blend of leek) or Cancale (Guémené andouille, egg, cheese, mushrooms and cream), and as for the pancakes, try the Colpo (golden apples, caramel butters savoury, chantilly and grilled almonds) or Carentoir (pear, hot chocolate, whipped cream, grilled almonds). Equally on the menu, 3 Salads. One of the most beautiful establishments!

La Chaloupe offers to the numerous local and tourist customers a place of relaxation, entertainment and permanent "conviviality". The menu offers a wide variety of cakes and pancakes made with local products. In summer, it is enriched with proposals for mussels and tapas plates. The warm welcome and excellent value for money make it a highly recommended address!

Mael Trech - known as Seigneur du Passage - is at the heart of the medieval city, in front of the church. This creperie, in which Valerie Launay and his team will give you a warm and charming welcome has a design that is both warm and soothing with its soft colors and a nice terrace with 60 seats. The galette carte offers appetizing dishes, like the "Morgane" cake (buckwheat pancake with fricasée from scallop to andouille) or "Brocéliande" (Reblochon cheese, potatoes, onions, bacon, cream, salad), and among the pancakes, we could not not resist that with caramel ice cream (Ruffiac local ice-cream called "Terre de Glace") and homemade salted butter caramel. Do not miss homemade pastries as Tarte Tatin and cinnamon ice cream. Bon appetit!

Located on a pleasant square bordered by half-timbered houses, facing Notre-Dame-Du-Roncier basilica, Creperie du Centre welcomes you warmly throughout the year. In a Breton style decor or on the terrace, you will have a choice between galettes with cantal, mirabelle candied, walnut and salad or that with black pudding and fresh apples with calvados. Pancakes like the inevitable Salidou or the tasty Gloubi Boulga (banana, chocolate, almonds, vanilla ice cream, and whipped cream) as well as salads, meats, omelettes or homemade ice cream are also available. You can come here in the morning to have breakfast. A quite lovely place.

This establishment located in Atlanville, a village of restaurants within walking distance of the city centre is very practical. Here, you will appreciate the delicious pancakes and crepes made with organic flour, organic egg and fresh and quality local products. And the choice is vast. For the pancakes, you will have rolls for aperitif, the traditional ones, the special ones like the must-eat Boedic (scallops, leeks fondue with cream) or the light ones made with lightened cheese and cream and degreased charcuterie. For the crepes, it is the same pleasure: you will have the choice between sweet, iced and the flambéed. Some salads are also on the menu. Easy parking and late service.

In this pancake located 5 km from Lorient and Hennebont, and 8 km from Port-Louis, on the beach road and just a few steps from the Bonhomme Bridge, you will be welcomed with great kindness. The decoration and the family atmosphere make you feel at home. Children even have a garden where they can play freely. The products are fresh and homemade, making the pancakes tasty. Crispy crepes with a desire to enjoy. Classic or more original, you will surely find a pancake that matches you.

Behind the appearance of a brewery hides a walk restaurant or everything is home; vegetables (often bios) to sauce.

Celiac (gluten-free), vegan and any possible diet.
Local products, beers, flours, cider, and bios juices.

Located at the end of the village towards Port-Maria beach, offers its large terrace of 70 covered with a beautiful sea view. Christelle and Yann warmly welcome you and invite you to discover delicious and tasty specialities, which come out of the beaten trails. Side cakes, try, for example, the Pearl (poached oysters, fondue of homemade leeks), La (cuttlefish or squid, homemade pepper sauce) or Bigoudène (Brittany massive, onions, ementhal, cheese and tomato) and Ocean pancakes (ice cream, chocolate, coconut fever climbing up) or the Charlotte (ice cream, coconut, coconut climbing). and in August, Tuesdays and Fridays, the house also offers fried mussels. Platter of seafood to take on order, minimum 2 people. A good address.

At the foot of the sublime basilica, the Auberge de Quelven is not as its name indicates a hostel but pretty, a walk. On the other hand, employers are treated as innkeepers with smile and the desire to satisfy your palaces. No pancakes or convoluted patties. Here we go to the basics, we stay in the classic but it is terribly well executed with a nice selection of local products. A walk like there are hundreds but with this little plus that can sometimes make the difference.

As you go down from the cathedral to the port, you will pass in front of the house of "Vannes and his wife". You will pass in front of the Atelier, and will be pleasantly surprised by the freshness and serenity of this very small crêperie saladerie. Pie of the day, galette of the day and crepe of the day decorate the fixed menu. In the afternoon, the workshop transforms into a tea room and offers chocolate, ice cream, freshly squeezed fruit juices, organic teas and infusions. A delight!