Restaurants cuisine régionale Morbihan

It is in an intimate setting that you will be welcomed in this small creperie grill La Rose des Sables. Located at the foot of the church of Larmor-Plage, a few steps from the beach, we appreciate the tranquility of the place here. And on the small terrace, the parasols remind us of the islands and the huts... A pleasant place in which, in addition, the pancakes are very good. For the specials, we can note for example the Rose des Sables (goat cheese, duck gizzards, salad, nuts) or the Vegetarian (asparagus, fresh cream, cheese). On the sweet side, we find the classic chocolate, caramel, pineapple... The best part: for those who don't necessarily want to eat pancakes, there is also andouille steak with pepper sauce, sausage and chips, salads... A beautiful place to discover.

At the exit of Brandérion, in the direction of Hennebont and in a small village full of charm, you can find this beautiful penny opened since 2013. The staff were very helpful and helpful. In fact, we're getting out in summer to find a table in the garden! In tasting, here you will enjoy delicious crepes specialties made of fresh, homemade fresh produce such as the black wheat cum Char in Benches (barrel with two ingredients at the choice: onions, egg, potato, leeks, apple) or Carrosse (Saint-Jacques butter and leeks). And to add to the charm, you may have the opportunity to make a small tour in the surrounding grasslands… But it's only Sunday. A pancake to discover.

Located very close to the small port of Guidel, the Laïta welcomes you in a pleasantly rustic setting. You can taste pancakes made with Breton flour 100% black wheat and fresh home cooked products, such as the divine Saint-Jacques (Saint James, fresh cream, cognac, troughberries, leeks) or succulent Guideloise (cheese, Guéled nut, mustard sauce). In dessert, we don't get tired of the classics such as Caramel with homemade butter, Caramelized apples, Maple Coco or even Banane strawberry… And at the end of your meal, you can only advise you to go around the corner, you will discover a beautiful panorama, we will not tell you more…

Located in the middle of the Augustan countryside on the park of the Bréhaut mill, L'Orée des Sens is worth a visit. In an enchanting setting, the crêperie serves delicious cakes, pancakes, homemade ice cream cups and some homemade Breton specialities - all made with organic and local products. Try their original aperitif suggestions where the buckwheat cake is revisited in "wrap'n breizh" - cakes rolled with fresh cheese, smoked trout and dried tomatoes - or "wrap'n bré" - cakes rolled with sardine and fresh herb cheese. As for galettes, it is difficult to make a choice as the specialities are so appetizing and original: Brocéliande, with its Brittany sausage, goat cheese, egg, potatoes and parsley butter; Oyon, with its smoked trout and tarragon sauce... As for dessert, the choice is just as difficult, because you also have to deal with artisanal ice cream cups. We suggest you, in crepe or ice cream, the Pont du Secret: vanilla ice cream, caramelized apples, salted butter caramel, all drizzled with chouchen.

Do you like walking? The crêperie is located on a very nice hike, the Boucle des Rosaies, whose circuit is available free of charge at the country's tourist offices.

Located away from the bustle, this 100% creperie has everything to delight. A charming reception by Isabelle Thomas, the mistress of the place awaits you. The atmosphere is lovely, the pleasant setting and the enclosed garden offering a play area for children (small cabin, swings ...) makes this place ideal for families. You will also like the original and user-friendly concept that permits you to make up your pancake/galette of your dream by putting all the ingredients of your choice, fresh quality products, for the most part local. If you lack imagination or you cannot make up your mind, there are also some of the most delicious specialties such as scallop cake, bacon and onions carrots fondue or with goat cheese and honey, both from Belle Ile; pancake with an old-style praline and chocolate or caramel with salted butter. Good value for money.

Corinne and Damien receive you at 8 bis. B.C B.G., which means "Good Coolscan Bon Galette", is a wink to the regionalists supporters of this speciality of Brittany. Experienced conservators have created through these 4 letters an establishment dedicated to Breton local cuisine. By revisiting habits while focusing on quality local productions. In addition to classic pancakes they offer their creative pancakes and dishes that combine Breton know-how like La Burger where Buckwheat blini replaces bread. The tender is a Breton race, the mignon pig is traced out of the region, the salmon is marinated on site, the sausage board is identified, the tomme comes from Erdeven, etc. The beautiful wooden terrace with a sea view is waiting for you to speak land.

Located near an exceptional site, this Creperie is located opposite the Ménec alignments, come and spend a pleasant time in this family creperie since 1968! You will taste, in this 19th century farmhouse with a rustic setting, a cuisine made with love, where all the galettes are made with traditional Breton buckwheat flour. All pancakes are made on request so as to guarantee freshness. You will face a difficult choice: Do I take a complete one or the Plouharnel andouille apple? Homemade chocolate or sugared butter? Whatever your decision, the house will serve you with Breton cidre bouché artisanal of Gacilly awarded in the Salon de l'Agriculture 2008 to accompany your order. This « 100 % crêperie » includes a terrace and a garden overlooking a beautiful liberty space for children. The reception is warm and the place has a good value for money.

Located at the Lower Pont-Scorff, near the Odyssaum and 5 minutes from Pont-Scorff Zoo, this pancake-restaurant, powered by Alain since 2013, has a rustic and warm decoration with its fireplace and stone walls. Pancakes are 100% black wheat or 100% wheat and made from fresh home cooked products. The Stopover also offers a dish of the day as well as grilled grills at the chimney (old-fashioned annotate, interlaced, chatter…), black wheat crepes for appetizers, tarcrets winter and home desserts. In a very convivial spirit, concerts are organized from time to time. The most: we can get there late. An address like we love them.

Since mid-February 2014 Sarah and Laura welcome you in a simple setting to offer you traditional cuisine from Brittany , an unbeatable value for money. And do not be fooled, it is not because it is very cheap that quality is not there, but  because here everything is homemade, and pancakes and galettes are made in front of the client. The hotel also offers 12 pizzas à la carte as well as salads meal. Located next to Beautiful - Iloise, the room has a view of the island of Houat on Belle-Ile.

Located in the small village of Kerlard, in the north-west of the island, Ecurie is actually a pancake. Here you can take a stop during your hike or walk in that part of the island. Especially that is also where the house of Kerlard is located (traditional house of Groix). The Ecurie offers you the tasting of pancakes and pancakes on site or to take away.

We'll take you to Alsace from the left bank of the port of Vannes, to this family-run restaurant with its winstub (wine room) spirit, those warm Alsatian taverns. For the past 25 years, Yves, a native of Mulhouse, has been blending delicious traditional recipes from his homeland with Breton flavors. His dishes include scallop terrine, salmon, buckwheat herring and horseradish cream, fish sauerkraut and iced Kougelhopf. We're sure you'll come away from this experience as delighted as we are, with a desire to return and take a trip 800 km away!