LES COCOTIERS
Restaurant offering an all-you-can-eat Creole cuisine buffet.Read more
CHEZ MAX
Read moreCaribbean specialities. Max has been working in restoration ever since. He proposes, in his small box on the edge of the sea, Creole cuisine, but also more elaborate dishes such as the vanilla sauce flan, the liver cake to the ouassous, the chatrou and his pick of bananas. Côté sweets, we suggest the papaya de.
POISSON D’OR
Restaurant with a sea view that offers a menu of local and typical dishes.Read more
LEWOZ KAFÉ
Wooden restaurant that offers dishes cooked over a wood fire at a very ...Read more
CHEZ GIGI AU COUCHER DE SOLEIL
Family restaurant in the sand by the beach where the dishes are announced ...Read more
LE VIEUX PORT
Read moreA typical Creole box and a table of gastronomic reputation.
The chef focuses on a kitchen based on fresh products. On top of the specialities, you will retain the crisp of fish in curry and pineapple, royal lobster, or the tartar of, with coconut milk, pig hock country with ginger and citronella. The dishes are presented with refinement. An exceptional map of punchs with exotic fruits and very old rums. Also a very beautiful wine cellar.
KOULEUR KRÉOL
Creole cuisine restaurant located on the beach in the town of Sainte-Anne.Read more
LE RHUMARIN
Restaurant with terrace proposing a "Provencal" cuisine between traditional ...Read more
LA CASE À SAVEURS
Small establishment serving typical and copious dishes at a good ...Read more
HOSTELLERIE DES CHÂTEAUX
Restaurant offering a varied cuisine mixing Creole and French flavors.Read more
LE MANDIANA
Read moreIt is the restaurant of the discotheque le Figaro. Good reception and reasonable rates.
ZOO ROCK CAFÉ
An address that combines the atmosphere of a lively bar and a restaurant ...Read more
LA TERRASSE DE VIEUX-BOURG
Restaurant with a shaded terrace serving traditional French cuisine.Read more
L’ANTHONIS
Restaurant where the chef offers traditional local cuisine à la carte.Read more
CHEZ MANU
Read moreA small carbet with terrace and view on the beach, the place is nice. On the menu, local dishes or pizzas (not really successful). Prefer Creole cuisine: grilled fish, chicken colombo, cabrit, fricassee of chatrou or kos… Waiting is the weak point. You can also be satisfied with taking acras with the drink (good planter). Souvenir shop on site.
OCEAN ET TRADITIONS
Read moreOn the road to the Pointe des Châteaux, some restaurants are on the ground, others have the chance to be sea side. This is the case of Ocean and Traditions, which you will reach near the Mervillon grocery store. Park in the common car park, go to the Pirate's Rhumerie and push down the coast, which is occupied by fishing barracks. Here, surprise, a beautiful grates terrace descends down to the rocks. You will choose a table in an idyllic setting; The view is breathtaking. On the menu, fresh seafood products, grilled catfish or marlin steak sauce, served with rice, everything is really delicious.
CHEZ PINPIN
Read moreThis restaurant is a Petit-Canal institution, located on Anse Maurice beach for over 60 years. Marie-Line, Pinpin's daughter, now runs the restaurant. Her Creole cuisine lives up to all its promises. On the menu: fricassee of ouassous, fish (fried or in court-bouillon), colombo, roast chicken, chatrou or lambi depending on the season and only at weekends... The restaurant overlooks the beach, and the huge terrace offers a sea view from almost any table.
KRÉOL BAR
Read moreThe ideal address to enjoy healthy dishes with local flavors. The Kréol Bar offers salads with seasonal fruits and vegetables, traditional soups revisited, savory pies made with local gluten-free flour, as well as two dishes of the day (grilled fish, bébélé, bokit, "Kréol" burger, pork stew...), all home-made. For sweets, let yourself be tempted by a waffle made with breadfruit flour or by a fresh juice. Not sure? Ask for advice to Felly, the manager who is passionate about Guadeloupe, she will know how to guide you!
LA PLAGE CRYSTAL BEACH
Beach restaurant offering bistro-style cuisine in a shady setting.Read more
LE GRAND BLEU
Restaurant with a panoramic terrace offering a menu of refined and mixed ...Read more
AN KANN'LA
Restaurant located in a bucolic setting that offers Creole specialties.Read more
LA CÔTE DE BŒUF
Read moreA large à la carte menu mixing traditional and Creole cuisine for this establishment located opposite the boat mooring. The service is either in the air conditioned room or on the terrace.
PAUL
Read moreWell-known Paul bakeries in metropolitan Martinique are now well established in Martinique and Guadeloupe. This franchise makes it possible to take breakfast and lunch quickly on site (or to take): salads, pizzas, recipes, sandwiches of your choice, in a rustic decor. A wide range of assorted breads, rustic and fancy breads, homemade pastries and pastries are offered (the flour comes especially for Paul de metropolitan). In the afternoon, the tea lounge offers a variety of teas and coffees accompanied by macaroons or other sweet delicacies and also ice-cream cuts.
NEW TI PARIS
Read moreCésarina, a Guadeloupean chef, offers a varied menu with various plates (Creole, seafood or vegetarian) and boards (cold cuts, cheeses or mixed), burgers with, among others, a homemade turmeric bread, fish tartars, tuna tataki, ouassous, mussel and French fries for the sea part and brochettes, entrecote, duck breast for carnivores. The New Ti Paris becomes a concert hall from Wednesday to Saturday with a program announced on their Facebook page. Ask about the extra charge for these evenings.
CHEZ SOSSO
Restaurant in the village with good local cuisine for an excellent ...Read more
LA KAZ A LOULOUZ
Restaurant with terrace and air-conditioned room offering Creole dishes and ...Read more
LE RÔTISSEUR DES ÎLES
A renowned address with a terrace offering original dishes.Read more
LA FRÉGATE
Bar-brewery on the marina offering a varied menu of Creole and French ...Read more
CHEZ CHRISTINE
Small and welcoming local restaurant with a menu that combines French and ...Read more
TOUT' NASYON
Restaurant offering good tasty West Indian dishes in Pointe-à-Pitre.Read more
GRO'T AN NOU
An address not to be missed with an original decoration proposing a Creole ...Read more
RESTO EVELYNE
Caribbean cuisine restaurant serving seafood dishes.Read more
D'LO AN BOUCH
Read moreA small restaurant by the water, where you will be warmly welcomed. A la carte: traditional dishes, skewers, grills, fried fish, accompanied by local vegetables, rice or sweet potato chips.
LE PETIT JARDIN AN TÉ LA
Restaurant offering tasty Creole specialties in Pointe-à-Pitre.Read more
D'LO AN BOUCH
Small restaurant offering Creole specialties or vegan dishes.Read more
TAQUERIA MALAMADRE
Read moreCarlos welcomes you to his recently opened Mexican taquería, located in a shed on the road to Olive Bay, next to a showroom of ethnic deco objects co-founded by his sister. Don't miss theaguachile, a fresh dish of local raw fish, cucumber and avocado served in a marinade of lime, cilantro and seasonal fruits. The sparkling sangria, a nod to the manager's native Spain, flavored with maracudja (passion fruit) is a delight! A great place to satisfy your craving for tacos or nachos.
LE ROMARIC
Read moreLe Romaric is an institution in Vieux-Bourg, specializing in fish, seafood and fresh local produce. Rony and Marie-Laure welcome you with a smile and offer generous West Indian cuisine. The decor is simple, but the setting is pleasant, with a view over the lake. The dishes are of the highest quality. Fish court-bouillon, clam blaff, grilled or fried fish, beef stew, lobster (depending on availability)... Not forgetting the inevitable accras. For dessert, let yourself be tempted by the inevitable coconut flan.
LA NARCOSE
Read moreIt is quite rare to find a good tapas bar in Guadeloupe. Don't hesitate to go along the Narcosis side to change traditional colombos or other grilled fish. In addition to the gently festive atmosphere and the surroundings of the Marina. Check out the opening days in low season.
INDIAN MASALA
Read moreLocated on the RN5 between Le Moule and Saint-François, Indian Masala offers original Indo-Caribbean specialties, cooked by Pondicherry chefs in a real tandoor oven. In addition to grilled meats (chicken, lamb, sea bream, shrimp...), try a sandwich made with cheese naan, for an ultra-soft result. Rolls (vegetarian option available) are made with thin patties. These delights are available to take away (a few tables on site), so don't hesitate to order to avoid the wait.
LES DÉLICES DU PORT
Restaurant with a terrace serving good food in Morne-à-l'Eau.Read more
LE LUCULLUS
Restaurant a few steps away from the beach of the village presenting a menu ...Read more
LA TONNELLE
A place with a very simple decoration that offers a cuisine with an ...Read more