Gourmet products local specialties and wines Finistère

Between Lannion and Morlaix, overlooking the Douron valley, the 5.5 hectares of orchards of the artisanal cider factory of Cozmezou offer an enchanting landscape. In this truly Breton territory, a whole range of products are made that will delight you and convince you to come and live in North Finistère! Apple juice, cider, vinegar, pommeau (excellent), brandy and chouchen (mead, the true nectar of the gods) are all made according to a traditional know-how that honors the local culture, its craftsmen and its producers.

This brewery is the story of a passionate couple who came from Toulouse to live off their passion in the heart of Bigouden country. After training in the cultivation of hops, they went on to create their own craft beers with a rich variety of flavors. Whether you're a fan of light beers or prefer bolder flavors, you're sure to find what you're looking for in their creations. The products are also on sale in the store in Pont-l'Abbé. Merlin is the spirit of Brittany, where tradition and creativity come together to create unique experiences.

La Cave à Jaja will make you stop buying wine in supermarkets. Erwan Bouger is super-friendly, with good advice, and his wines are at rock-bottom prices. His hobby: finding good wines from small producers, for small budgets and amateurs without too much moderation... And he knows a thing or two about it: thirty years as a bartender in Brest, that's enough to make a wine merchant! Located near Saint-Martin church, don't be fooled by the small size of his store: his references are numerous, at all prices, for all tastes. La Cave à Jaja also scours the markets of Brest. The shop's subtitle sums it all up: "Atypical cellar for epicureans"!

Founded in 1995, La Cave de Bacchus is now one of Brest's leading establishments for those who like a good drink. Simon and Arnaud offer a vast selection of wines, champagnes, spirits and beers, as well as a delicatessen section. The range is resolutely oriented towards respect for people and the environment, with a large majority of organic and a fine selection of natural wines. A cellar accessible to all, from affordable wines to rare and coveted vintages. Great classics and new nuggets to discover. Advice, friendliness and attentiveness: these are the qualities that make this modern, cosy boutique a Petit Futé favorite!

If you love oysters, lobsters and seafood in general, come and take a trip to the port of Keraliou! Be warned: there's no fresh produce here, only live! You can order your platter to take away, accompanied by a bottle of white wine. Prices are very competitive! Don't feel like cooking? Enjoy a meal on site, seated on the terrace with its feet in the water and a magnificent view of Brest harbor. A must for all seafood lovers, but reservations are essential.

If a list of the most beautiful shops existed, Les Bocaux d'Ana would get gold hands down! A mixture of past and modernity floats in this bulk grocery store: the layout, in pastel tones, plunges us both into the antique grocery stores of our childhood and into a very 21st century decor. If you are not yet familiar with bulk, enter the shop and you will immediately succumb to it. Very educational and simple pictograms will lead you there, and you will find all the containers you need to get started.

There is such a thing as an ethical, humanist cookie factory in the Morlaix region! Respectful of the environment, Le Goff successfully combines quality, tradition and innovation, all the while respecting its own values. Here, everything is produced in France, and the many recipes will tantalize your taste buds: Breton cookies (a buttery delight), delicious cookies, aperitifs to share, nutritious cookies for top athletes, and more. A real treat before and after the Morlaix half-marathon!

Located in the center of Brest, near the Halles Saint-Louis, the C. Chocolat boutique is first and foremost a family adventure, where each member has contributed his or her own know-how and experience gathered around the world. It offers a collection of delicately flavored chocolates (the "Ceylon" was praised by Gault & Millau!). Grand cru chocolate squares, macaroons, entremets or bars with exotic names: the very best in craftsmanship. The Brest-based company now has six stores: a second in Brest on rue Jean Jaurès, followed by Guipavas, Landerneau and Quimper.

Called Lambig into Cornwall, cider brandy is obtained by the distillation of locally produced cider with ancestral recipes and oak tree between 5 to 10 years. Lambig offers this distinctive colour: a slightly amber dress with delicious fruit flavours. Nothing so wonderfuk as taking it for digestif. Otherwise, do not hesitate to takeit with a sorbet, to spice-up a sauce for example, or fish soup. You can also use it for buckling your dishes!

Octopus is an exclusively plant-based patisserie, a first in Brest, and even in Brittany! The idea behind this project was Galaad's desire to rethink traditional pastry recipes to create cakes that could be enjoyed by everyone, including vegetarians, vegans and allergy sufferers. As a result, you'll find no milk, eggs, butter or animal gelatin in the pastry chef's entremets, made from natural and organic products, with no additives. Lemon and chocolate tarts rub shoulders with refined fruit creations, evolving with the seasons, as well as pumpkin brioche, buckwheat muffin and hazelnut croquant, for a gourmet moment.

Forget Jack Sparrow, and say hello to Bachman! A modern-day pirate, he concocts the best arranged rums in the West! Rhum Agricole A.O.C de la Martinique, fresh fruit, spices... any combination is possible to delight you. Bachman has made his passion his profession, and created perfectly balanced recipes to please every palate. A touch of his own magic and you're done! You can taste them directly at his rum bar. Don't hesitate to visit his website to order online!

Head to the Kergaradec area to find the perfect little bottle of wine for your evening! At Caves de mon père, you'll be impressed by the choice on offer in this vast space dedicated to the finest spirits. And with good reason, with over 1,000 references to choose from, including wines, champagnes, whiskies, rums and beers. The team impresses with its knowledge and expert advice. And that's not all: the store also offers oenological workshops, aimed at beginners and initiates alike. "Spin, smell and taste" are the watchwords of these convivial evenings! We can't recommend this charming address enough.

Tasty is a patisserie that lives up to its name: you'll find sweet creations as tasty as each other! Fanny and Etienne welcome you to their small boutique, with its sober, elegant decor that enhances the pastries on offer. On their menu, which varies according to season and inspiration, great classics such as lemon meringue, black forest and chocolate tarts rub shoulders with original creations. As tasty as they are beautiful, the cakes are made with fresh, local produce. And if you're feeling peckish, our praline, caramel and brownie cookies will melt your palate!

Since 2018, pastry chef Christian Kervoern has been officiating in Landerneau at his patisserie on rue de la Fontaine Blanche, right in the heart of the historic center. A true family affair, the little store is entirely dedicated to gourmet delights. Modern and inventive, the pastry creations evolve according to the team's inspirations. As beautiful as they are tasty, they bear witness to passionate, 100% artisanal know-how, and are made with fresh, seasonal produce and a minimum of sugar. Gluten-free and lactose-free cakes are also available. Also a tearoom, the address has a small room upstairs for a refined snack.

Discover the best of Italian gastronomy in this delicatessen offering a fine selection of Italian products, including olive oils, Ravagnati charcuterie (a prestigious reference for connoisseurs!), sauces and wines. The catering offer is just as tempting: fresh pasta and lasagne, also prepared in a vegetarian version, rub shoulders with polpette della mama, arancini and homemade pizzas, not forgetting typical Italian cheeses such as pecorino. We're sure you'll appreciate their pretty vegetated dining room!

L'Atelier du Boucher is a butcher-caterer-restaurant. There's plenty of choice: filet mignon, merguez, citrus chicken kebabs, pâté de campagne with chorizo and quality Limousin beef. The butcher's shop embodies the values of the "blue-white-heart" association: committed agriculture and an eco-responsible approach. On the restaurant side, the menu features excellent burgers: the Bacon, the Campagnard, the Italian... Daily specials include rougail saucisse, lasagne and couscous. To finish on a sweet note: panna cotta, crème brûlée, chocolate fondant. The decor is simple and modern, in shades of black and gray, with a mirrored ceiling. A warm welcome awaits you.

Jampi is the ice cream maker from Brest! They are the artisanal ice creams of the summer afternoons, but also of the big events in family and those in Brittany. You will find in the store ice creams and sorbets in all flavors (the buckwheat Breton is surprising!), an organic range, specialties and frozen desserts, individual portions or family trays, etc. The store has a tea room with a garden, come and enjoy an ice cream while sipping a drink: economical and so nice! What's new? A range with vegetable milk.

Nestled in the heart of the charming Rue Étienne Dolet, this Dammann boutique is an enchanted haven for tea lovers. With a history spanning more than three centuries, Dammann offers an exceptional range of quality teas, from classics to exclusive creations. A passionate, friendly team welcomes you to this beautiful setting and guides you through this sensory adventure with true expertise. The boutique's elegant atmosphere is an invitation to taste, while the refined gift boxes make it the ideal gift. Immerse yourself in the world of tea at Dammann in Brest, where each cup tells a story of exquisite flavors.

Da Vinci offers you the very best of Italian gastronomy! In this delicatessen, you'll find all kinds of specialties: cold cuts, cheese, a wide variety of fresh pasta and sauces. Alongside the wine cellar, an oil cellar features a selection of the finest Italian olive oils. And of course, you won't want to miss out on their delicious home-cooked dishes and other typical Italianantipasti to enjoy at home: lasagne, spicy calamari, Tuscan terrine... All you need to whet your appetite in this charming boutique! If you'd rather get into the kitchen, you'll love coming here to find out how to prepare dishes from over there..