The best bistros and brasseries Finistère

It's been many years since the Torch bistro, saying if it's embedded in the landscape! Also kick off for the meals offered, which are of outstanding price quality! And for Sunday menus, the price includes wine included. Coastal fish, game, seafood and home desserts, this is a generous house like one likes to discover… Private parking to park the car, play area to occupy the "cute" and, on reservation, welcome groups, weddings, baptisms and anniversaries. All in the country Bigouden, an extra asset!

At the end of the Concarneau marina, the cafe of the Atlantic is a friendly and warm place where you can sit down at any time of the day. The owners are two sisters, Aurélie and Diane, who offer every lunchtime of the week (and Saturday lunchtime in summer) a bistro kitchen, simple and good, including delicious homemade hamburgers. The dish of the day is always inspired by day fishing and local products.

Le Comptoir des Voyageurs is run for 5 years by Bertrand and Claire Laurent. Located in the heart of the medieval town of Locronan, just opposite the beautiful Saint Ronan church property was honored in April this year 2014 award as "Master restorer". A title well deserved by the chef who finds her inspiration in fresh produce, whether fish, shellfish, meat or vegetables. It is very easy to verify it : discover the Kig -ar- farz revisited with pork cheek, sausage, vegetables ... Or even sitting down in front of the pot of fish and shellfish. Laurent Bertrand offers creative cuisine and based on seasonal produce. Futé fell for wild Bar caught off the coast of Raz de Sein and roasted with smoked duck breast and a virgin sauce with a cock. A real modern cuisine where originality is required. And for dessert, do not hold back before the Breton shortbread toffee and candied apples. A very nice address where the reception is nice, as well as the service.

This hotel restaurant offers a traditional cuisine, with simple dishes. A buffet of hot starters, such as quiches and pizzas, as well as a daily special. Each menu is completed with a cheese platter and a dessert. Everything is homemade! The establishment, which offers half board to its hotel guests, also offers to host family celebrations, whether it is a wedding, a baptism or any other event, on Sundays.