Les meilleures crêperies Finistère

In the immediate vicinity of the Saint-Michel church in the upper town, the yellow front of the Ty Billig creperie is an eye-catcher and it is a good thing, because the address is worth remembering. In a room with an antique style decoration, the crepe maker makes his preparations, pancakes, with a varied garnish but also tagliatelle of black wheat crêpes with andouille de Bretagne, tagliatelle of fresh goat black wheat crêpes and seaweed tartars, or in a mushroom-leaf-cider version. Made from locally made flour, pancakes are tasty and crispy. The restaurant has a grocery corner where you can buy all the ingredients to make these delicious preparations at home. On top of that, concerts and various activities are organised very regularly.

This pancake is located opposite the Trez Hir beach. This hotel is very pleasant for lunch, for a sweet break after a day at the beach or for a relaxing evening. Whether on the terrace or inside, there is a seaside atmosphere here, with a very natural decoration. The wheat specialties bear the name of the local beaches and the buckwheat of the Breton islands. A smart address that all year round smells good!

If you are looking for a place to eat pancakes, you can come to this small creperie, ideally located in front of the walled city. As soon as the sun comes up, you have to sit on the terrace. Here you can enjoy buckwheat pancakes, garnished with fresh market produce, decorated according to Chef Patrick's inspiration! Scampi with chorizo, scallops with its fondue of small vegetables or complete well garnished, without forgetting the succulent dessert pancakes, which we will taste in the afternoon in season, everyone will find his happiness there.

Its small blue front and its marine decoration will plunge you into the heart of the authenticity of this small port of Breton charm.

Ty Yann restaurant-restaurant is located about thirty meters from the church, in the village. You will discover traditional cuisine. You will be hesitant between a galette in the Guesthouse or a monk in the Saint-Jacques, between an intern, a Breton sausage or a day fish. You can opt for the specialty of the house, you will not be disappointed: Scallops (fished daily by a fisherman from Batz Island) and his organic potatoes from Batz Island are delicious! Friendly service and quiet location.

The creperie La Mignonne which got its name from the rivers that cross the village is ideally located a few steps from the abbey, the cultural centre and just opposite the Moulin du Pont eco-museum. Gourmets will be delighted as the buckwheat pancakes are so much tempting. They are sold at affordable prices. A pleasant stopover before continuing the visit of Daoulas and its surroundings.

Just steps away from the city centre and right next to the harbour, the location is easy to access. If the room is small, it is tastefully decorated and the walls of exposed stone make the place warm. The pancakes are unanimous: they are delicious. Other dishes are on the map, including salads and omelettes. In the beautiful days you will enjoy its wooden terrace with views of the harbour. Do not hesitate, you will be well received!

A rustic setting charming and friendly with woods, stones, sea fruits and attractive chandeliers, figurines or comic objects, almost childish, spread everywhere make up the beauty of this restaurant. The traditional dishes and the bowls bear the name of the restaurant. In the cuisine, hand-made dough prepared with Moulin of Canal with Pont-l'Abbé flour, is sublimated into pieces of light and fine lace pancakes. Kraz (crunchy) or soft if you wish, they are all delicious. The plain butter buckwheat is an evidence! Home-made garnishes cooked with fresh ingredients are also available… The caramel and chocolate are obviously home-made, the beers and music are Breton, Bénodet creperie is worth visiting!

On the main road, it is a white house with blue shutters that deserves attention. A wide choice of buckwheat and wheat pancakes, a menu that changes every day, all combined with a pleasant décor and welcome. Don't hesitate to choose specialities, whether it's the Penne sardine and its homemade rillettes or the Lichouse in the shape of a Breton cap! During the winter, from October to March, you can also be tempted by a kig ar farz (Saturdays on reservation). Note: for those who do not like pancakes, the establishment offers omelettes, mussels and fries and simple but delicious mixed salads.

In the common language, a breakwater is a causeway or dyke construction, something more surprising in Roscoff. However, in this case, it is a sympathique walk my faith! As often, a wide choice of pancakes is possible such as Flibustière, Périgord, Breakwater, etc. that evoke or not their ingredient. In the case of wheat or buckwheat, the dough is made from organic and local products. A contemporary decoration and a warm welcome are two other reasons for entering.

You will be seduced as soon as you see the building that houses this creepy: old stones, small blue entrance door and windows decorated with curtains made on hook. Inside, an old fireplace, a low ceiling, a board loaded with ancient Breton plates and a stone staircase. This old, seventeenth-century master house offers typical Breton décor. The reception is warm and the pancakes light and delicious. You will be tempted to take several and will only have the embarrassment of choice, both the card is provided. " Specialgues "pancakes will attract your attention: with algae tartare, they welcome the proximity of the sea. This small pancake is ideal for a family moment. Please note: a second, more modern room can accommodate groups (on reservation).

A aménagée bric and broc walk where the colour gives back a young and fresh charge to the old walls and the old buffet. A few disparate fabrics and a simple and warm decor created. In this yellow and blue atmosphere, the Breton culture takes its place as well as yours. Crêpes, black wheat (organic and cultivated in Brittany), as well as raisins, the originality of the crêpier chef is being felt.

On the front, it is a beautiful pen-ti with a yellow facade preceded by a garden area and a terrace, both are very nice. As for its crushes, not guessed from the start, heated pergola opens its windows on a wild reed, natural, protected area offering a show which is mostly a flight of wild birds. In the meadow and swings to the delight of younger people who also have a lounge with books and games inside the restaurant. Au Champ des Sirènes, the colour is very beautiful. Raspberry coloured beams, yellow walls, green veranda tender, the old house exudes joie de vivre! The reception is quite warm and friendly. Simmered dishes and pancakes, the chef offers a friendly cuisine which looks just like his establishment. And, of course, local products, and seasonal products are used by the establishment.

Everything here evokes the sea and sailors, pleasure and fishing starting with the bar makes a ½ hulls of a former fishing boat or the three windows that let light in the small attic room on the first floor. From wood to stone, stones and ropes bathed in a good smell of butter, both the native and the visitors appreciate! The pancakes are exquisite, the toppings worked, fine and tastier, each ingredient finding its rightful place in the subtle game of the flavor marriage. And with nothing less than 90 propositions proposals, there is a need to take its habits here! In season, oyster pollock and year-round salads, composées salads, moules, mussels and meat, beef tartar, for example. The sea view is one of the areas of the sea, especially from the terrace on the plot or the floor. Very good.

The thatched roof and yellow plastering make this traditional creperie located at Pleuven surrounded by Fouesnant, Benodet and Quimper a place to be. You will sit in a rustic dining room (lit during winter), around wooden tables to savour traditional and homemade delicacies (all dishes are homemade). The owners, Veronique for the preparations of the pancakes and Xavier in the dining room for the reception have succeeded in making Epi D'or a reference for pancake lovers thanks to their know-how and friendliness. The house specialities like Pimoravel (bacon, Irish potatoes, etc.), Sweat potatoes (add an egg and cheese!), Bigoudèn or Coquilles and sweet pancakes: Prunette, Marquise, Exquisite, other Creole specialities, and some classics will delight lovers of savoury pancakes. A pleasant terrace awaits you and a playground is set for children. This creperie is a place to discover if not yet done!    

Undoubtedly, many institutions in this category in Etsga. Terre et Mer is one of the many crepes of this city. That is why the fox wanted to test it. Easy to find because located on the Cornwall wharf. Behind this small blue window, a large, very welcoming room with paintings of artists hanging on the walls. Once installed, you will be carried by evocative names. And the journey begins among a very large choice of pancakes. This year, very few crepes from here have taken our attention. It is part of what we recommend.

This charming walk carved a beautiful reputation in the Glazik country. Its delightful room extends to the beautiful days of a small wooden terrace with flowers. Black wheat crêpes, toppings are cooked home from local products such as Baye's massive with hot apples. On the other hand, you can enjoy the caramel in salted butter, chocolate and the Chantilly Chantilly. The card offers classic or more original choices and changes every week. You will not be disappointed by the tasting…

In Plogonnec, a stopover at La Chandeleur is required! In this beautiful stone house, the pancakes are prepared under your eyes in the kitchen open and made with 100% Breton wheat flour and decorated with local products. Whether you like classics or homemade specialities, such as Breizh-garlic or Mullein for salted and La or Surprise for the Sweet, everyone will find their happiness. And all, at small prices please! Furthermore, the house has the right taste to offer the Manoir du Kinkiz farmer Cider, a reference, and Brittany beers. And if you find these delicious pancakes, you can even take it. Côte d'Azur, the…, the…, the…, the… and the......