Les meilleures crêperies Finistère

The former owner Lannig handed over the restaurant during spring 2014 to Peter and Laetitia Quéré, Douarnenists returned to their hometown after a stay in the Basque country. Here, the crepe maker is first a cook and even a chef... The layout of the room allows you to see the manufacture of crepe on the billigs. Local producers and small gardens provide the basic ingredients used by the chef, which become sensational homemade jams, such as the Capellini (!) and greengage, but also finely elaborated subtle garnishes. The pancake choices are completed by suggestion, the Briell (homemade mackerel rillettes with curry and seaweed salad), the Nevet during the season of mushrooms exclusively (scallops sauteed with mushrooms, roasted breast and salad) for example. The salads, on sunny days, are made using seasonal produces.

Next to the campsite, this pleasant house has two rooms, all clear and neat, one of which is reserved for non-smokers. On the map, traditional pancakes of honest invoices, but above all the "Chilgik", the name of the sausage sausage to the shade of the island of Ushant, and the "Mullein", sausage to algae, smoke to the goëmon, manufactured in Conquet by Master Blaise. Two flavours typed with island fragrances… before getting drunk in the landscapes of Enez Eusa.

Ideally located 50 metres from the beaches, the Mouette Rieuse creperie invites you to taste its specialties or its classic pancakes in a very nice setting. Whether you decide to make up your own pancake or choose a la carte, a wide range of ingredients and compositions both sweet and salty are proposed to you. Specialties include buckwheat pancakes like Penn Sardine and Bergere. You will enjoy wheat pancakes like the Framboisine, Amandine, Pommeraie etc. Several options are available for lunch like the brewer's own made up of a sausage pancake and a beer. The house also offers great salads like the new Land and Sea salads and Kig ha farz on Thursdays, Saturdays and Sundays, at lunch and dinner.

The Kilucru welcomes you in a colourful colourful atmosphere with its wooden tables and its monumental fireplace. In this pleasant setting you can choose between pancakes, some of which are very original, such as Black/Pie/Ginger Jam, and more traditional dishes. Jacques de, filets (with homemade French fries), pasta and omelettes are on the map. A very nice address in the village of Bannalec. Who would have believed it?

In the Pays des Moulins, the Grand Poulguin welcomes you on the turbulent Aven river or in its haunt with two mecanisms from the millers period. Both a creperie, brasserie, pizzeria, ice cream maker and bar, the former mill offer its culinary diversity on the basis of regional specialties: Breton pizzas, carpaccios menu, fish of the day, black pudding with apples and other Kig Ar Farz, oysters from the Bélon and seafood, 10 original ice cream recipes including the Traou Mad. Wines are not spectacular but judicious. Here artists are on the dining room walls. Or on the stage once a month between two "cafés économiques" (economic coffees) which built its reputation. Approach Jean-Marc and Céline Tanguy, your hosts, they love discussion at the table and in the plate.

It is under its vegetalized roof in a wooden building that the restaurant belonging to the Roulottes des Korrigans welcomes you. The terrace as the room offers an exceptional view of the Arrée Mountains and the Black Mountains. It is in a real tales and legends area, a theme that is wandered down to the painted paintings of Korrigans, that you can find yourself. The restaurant offers traditional gourmet gourmet cuisine, "bretonized and revisited" with touches of modernity. In specialty: Good dishes in a cocoon. Products are fresh from organic local producers or from rational farming. We can only approve! Everything's done home and Katell and Eddy's kindness would be worth it alone. Extra-ordinary!

La Crêperie du Pont, located between the villages of Lannilis and Plouguerneau on the road to the coast, enjoys beautiful setting. You cannot miss it with its beautiful red shutters. Old stones, wood and white walls provide the interior a warm atmosphere, in the image of the team. A terrace, open in the summer, allows you to admire the Aber. The chef offers us a range of pancakes, salads, cooked potatoes (famous Patatez) and omelettes, which will satisfy everyone. As for desserts, you will be spoilt for choice between pancakes with wheat and the ice-cream cup. La Crêperie du Pont cares for children  with a special menu and a corner designed for them. Finally, the creperie organizes dinner concerts regularly (see on the website for dates), which allows you to spend a pleasant evening in music. Note that the owner also welcomes you in two other establishments, L'Auberge du Pont (at the side of the Aber, a little further) and L'Auberge de Meneham (in Meneham-Kerlouan).

Port's walk is inratable, to the extent that it is in the descent to the small port. So obviously it is not on the port, which naturally attracts tourists looking for a view on the boats and Benodet. However, it is a walk that has its attractions: Not expensive, with a spacious room on the floor and the windows, an outdoor terrace. You will not have the ideal view of course, but you will taste correct pancakes at a small budget.

Despite its name, this house is not covered with thatch, but it comes to eat pancakes! In black wheat or in wheat, there are all kinds and for all tastes. Their presentation is meticulous and for those who want to eat something other than this Breton speciality: soup, salad, mussels-fries are also on the menu. There are plenty of places inside or outside, except summer where it is preferable to book.

This pancake is a forced passage! Located opposite the beach of Tregana, it offers a superb view of Bertheaume's anse, especially if you find a place on the terrace in the sunny days. Inside, a warm atmosphere and a typical décor of an old Breton house: stone walls, antique furniture, time dishes, fireplace and a few dusty babioles. The cakes are well stocked, tasty and original, they are worth the wait!

Meneham Hostel is the perfect place to eat after a nice walk on the beach and surroundings. Located in the heart of the old restored fishing village, it welcomes you all year round to enjoy fish from the day's fishing, a beautiful menu of buckwheat cakes and wheat pancakes, as well as regional dishes (such as Kig ha Farz), potatoes and meat. A traditional but successful cuisine, which brings together hearts in a warm and friendly atmosphere. Menez-brunch is organized every Sunday, from 10:30 to 13:30, and dinner concerts punctuate the life of the place every month.

The walk Ty'h Krampouz welcomes you in a framework and an atmosphere that can only be described as user friendly and warm. Côté Côté, the Crêpes of Pont-l'Abbé de Pont-l'Abbé, makes a reference to crêpes. As for toppings, they are, in addition to being generously served, home prepared, of course. So with such a charming welcome and such tasty pancakes, you don't hesitate to come to lunch or dinner in this good walk. Besides that Marie-Laure and Didier have recently enlarged the room to create a nice terrace side garden… To discover.

On the way up to the village of Lampaul, you will not miss to see the Crêperie du Stang. White facade, sober and unadorned interior except for a very successful wall painting and some paintings. You will be served here authentic buckwheat pancakes and wheat pancakes! After a BZH pancake (cooked apples, homemade salted butter caramel, Breton puck ice cream, Breton puck ice cream and crushed puck), you'll be ready to face the moors!

You have to be a little careful to find this creperie with its special charm: you will find it by the roadside leading to the port of Le Stiff. In this Ushant residence, run by a local woman (Ushant is called the island of women), you are served excellent pancakes and cakes, well stocked and rich in fresh and organic ingredients. You will appreciate the details of the decoration of the place (old portraits, porcelain cups, etc.) and the atmosphere that emerges from this quiet place, which also makes it a tea room.

Located a few minutes from Carhaix, it is in a particularly idyllic and secret environment that we discover this beautiful Breton house. Once you have entered the garden, you can discover the garden, the terrace and also the glass roof of the room allowing to take full advantage of this very beautiful wooded setting… For interior, it is large slabs embedded in wooden beams on the ground, stone walls, large fireplace with stove, yellow and lime for the colour… It is cheerful, restful and bright! And kitchen side, the dough is prepared with organic flour, local products make the toppings and caramel to salty butter is house. Without counting the greeting all smiles. Very good.

Although the outside of the building does not have much character with its a small terrace in front, the dining room, divided into two parts, is nicely arranged. The yellow setting, trendy burgundy banquettes, Chesterfield and tablecloths, gives it a small British air which is so friendly. All with background music from Brittany... The pancakes are awesome and you would love them as they are perfectly crunchy and melting. All that is normal when you know that the address offers pasta based on organic flour, product of the farm and the vegetable garden. The garnishes are delicious. Whether buckwheat or wheat pancakes are delicious here and you will like to come back. An excellent address to remember.

Open for lunch and dinner, Ty Ru restaurant has a very good reputation both in terms of cuisine and the way the establishment is run. The room is pleasant and very clean and the daily menus are made from quality products. Both a restaurant with traditional cuisine and a pizzeria, the menu is very varied. It is hard to resist the Ty Ru menu, which consists of a starter of scallops snacked on, bacon cream, or a duo of liver, stewed with onions in red wine, and two other appetizers of your choice, such as beef fillet and foie gras sauce, or fried monkfish cheeks and champagne sauce, four desserts of your choice, including the Ty Ru delicacies dish. As for the pizzeria, there is no need to look any bigger, the pizzas served are "giant" and very popular.

It is quickly under the charm of the Elorn, in a bucolic environment, in the shadow of the ruins of the castle. In a traditional building with red shutters, this pancake is not available from the road, we have to pass the small portal. If it is a little behind the usual circuits, it offers pancakes, wheat or black wheat, simple but tasty.

This creperie is a very charming place that is found in a beautiful cottage with character, with exposed stone walls and thatched roof, just 900 meters from the small harbour of Rosbras... Not to mention the pleasant garden at the back of the restaurant where you can eat well in the summer. The interior is also friendly with a decoration that highlights this adorable and authentic Breton house: large fireplace, cosy entrance room... As for the pancakes, they are of very good quality, whether they are classics or specialties (Rosbras, Baltic, Baye, Tartare, Super-complète...). And to accompany it all, do not hesitate to discover the local ciders, craft, organic or from the farm!

Bernadette Petillon traveled for 20 years around the world to value the Breton pancake. In 2002, she laid her suitcases in this little corner of Finistère and of course opened his pancake. It offers pancakes and cakes that taste like a travel notebook, because the linings reflect its perennials. The frame is pleasant, an old farm at the flower terrace, which you will enjoy in the beautiful days, with a fireplace for the frimas. But Bernadette is not just preparing pancakes, she likes to pass on his technique! It offers introductory courses, on reservation, as well as learning stays, with possible accommodation.

Close to the church, in a fresh, contemporary and pimpant setting, seafood and local products play the stars with pleasure! Gourmande address if it's, pancakes to homemade cakes and jams, everything is just sweet taste! Walk and tea salon, the address is also a charming boutique that allows you to fill its basket of alluring treats, among other things. Coup de coeur!

It is a friendly, family-friendly framework, in an important area, this old barn, which is nicely furnished and equipped with agricultural machinery such as the grain mill, press and apple mill. The large fireplace works in winter. Side kitchen, test potato patties with black wheat flour (it is not crepe). This truly unprecedented specialty is a demonstration of what the crêpière is capable of doing with local fresh products and organic flour. Generally the pancakes are here copious, to taste with a ribot milk or a large milk, as before. And we appreciate the atmosphere as well as the value for money.

This walk, which also makes a bar in a continuous building, is located on the harbour next to competitors much more "design" than he. This restaurant is rather rustic with a room on the floor, with old woodwork, and typical decoration on the theme of Brittany. You can taste buckwheat patties with different sets of classic style, quite successful and hearty. Crêpes to wheat flour and farmer milk are also good. Fast service, very good price.

. Le Chat Botté also offers its classic dishes as well as its buckwheat and wheat specialities. You can discover as concerns the salty; (eggs, bacon, onion comfits), the Antartica (smoked salmon, fresh cream, lemon, and chive), the PEN Ar Bed (ham, goat cheese, leeks fondue) or Concarnoise (tuna, bechamel sauce, cheese)… As for the sweet, the Fouesnantaise (apple, raspberry comfit, Chantilly), the after Eight (chocolate, mint spirit) or the Exquisite (chocolate, almonds, macerated grapes with rum, Chantilly)…

This walk offers a pleasant room, as well as a narrow garden brimming with gravel. So don't expect to see the greenery or flowers, so the room is to be favoured. The card is simple and classic with patties and pancakes offering different toppings. What we appreciated during our visit: the excellent farmer cider, and the speed of service, this last point brings us to the essentials: The preparation of toppings is more than summary, it cannot be said that the products are cooked and that is a pity. For example: the peasant cake based on tomatoes and salad contains only a few crues of raw tomatoes and some salad leaves. You even have to season your salad! Disappointing.