Les meilleures crêperies Finistère

La Baie walk is located in the main street opposite the town hall. It is open at noon for table and afternoon for sale to take. It was enough that a few famous «cross the door so that the idea emerges from giving their names to the recipes of the pancakes on the plate. A very good idea that's got its way. Today the map contains a good list of skippers that do not deny their attachment to what their hostess proposes. All the more so as they often find themselves in pictures on the walls. This sailing side likes customers of all kinds. It must be said that the crepe is good. Have noted: The total, a thin crepe shaped by hand "like a flower".

This walk has seen several generations of customers since it was created by Mimi. Now retired from business, she left her place to her daughter who maintains the reputation of the place. Here everything is obsolete as before. But as before the table is excellent. As before guests who are attracted to ordinary attirés, they are entitled to a hot villages or black wheat ice. As before amateurs, they know the map by heart. To live necessarily.

The pancakes are fabulous, the card is stunning, both by the number of possibilities and by the creativity of the proposed toppings. Brouillade eggs in truffonade, Breton tartar and cider vinegar or this funny crepe dessert serves 100% black wheat with its hot apple, black wheat honey and ice in black wheat, products from here to perfume elsewhere or products with the accent of here, one is guided… Each of these crêpes being a work of art to the refined presentation. we must take its time. A nice wine list, a pleasant setting and a Breton music, facing the parish enclosure, this house beats everything you thought of the crepe! A gourmet shop now allows you to acquire fine products, alcohols, fatty livers, jams, preserves… all carefully selected.

They were oyster, they promoted crêpiers or almost! Almost, since it is always the same crêpière, the time when the house was called at Claudie, which holds behind the biligs. This can only delight the amateur de, because they are so delicious as they were before. Hand-made dough, regional products for garnitures, homemade salt butter, and happiness! And as, according to the adage, it never happens alone happiness, the new owners propose three nice tasting slate, one oyster (oyster oyster, as has been said!), a second named "the 3 little pigs" for the charcuterie and the last, "the 3 little mice", offering a choice of cheese. A little paint to refresh the frame, sitting on benches, will always be around Breton tables. South terrace and view on the cove of Port la Forêt, welcome all smiles, take here its summer quarters is the obvious…