Restaurants cuisine régionale Finistère

You will be seduced as soon as you see the building that houses this creepy: old stones, small blue entrance door and windows decorated with curtains made on hook. Inside, an old fireplace, a low ceiling, a board loaded with ancient Breton plates and a stone staircase. This old, seventeenth-century master house offers typical Breton décor. The reception is warm and the pancakes light and delicious. You will be tempted to take several and will only have the embarrassment of choice, both the card is provided. " Specialgues "pancakes will attract your attention: with algae tartare, they welcome the proximity of the sea. This small pancake is ideal for a family moment. Please note: a second, more modern room can accommodate groups (on reservation).

A aménagée bric and broc walk where the colour gives back a young and fresh charge to the old walls and the old buffet. A few disparate fabrics and a simple and warm decor created. In this yellow and blue atmosphere, the Breton culture takes its place as well as yours. Crêpes, black wheat (organic and cultivated in Brittany), as well as raisins, the originality of the crêpier chef is being felt.

This nice inn is located close to the metal bridge linking the towns of Lannilis and Plouguerneau. Frederic Giraud's restaurant is a lovely place. Its cuisine is outstanding and you can savour different types of flavours. Dishes of meat or seafood are available depending on what you prefer. With regards to seafood, the restaurant has its own fish tank and that tells you how fresh the crustaceans are. Sea bass, sea stew, scallop stew, sauteed monkfish with bacon or mussels and fries ... For land dishes, you can savour duck tournedos, gourmet guinea fowl, pork confit with cider ... The fisherman or farmer fries are also often appreciated by all. Finally, specialties like foie gras spiced with seaweed complete the choice. Setup in an old tidal mill, its setting offers a marine atmosphere. The lovely terrace at the water's edge, promises pleasant moments. Musicians, storytellers and local artists are often invited for warm and convivial evenings. Remember that Auberge du Pont also offers catering services so do not hesitate to contact the team for your private or business receptions, whatever the number of guests...

Everything here evokes the sea and sailors, pleasure and fishing starting with the bar makes a ½ hulls of a former fishing boat or the three windows that let light in the small attic room on the first floor. From wood to stone, stones and ropes bathed in a good smell of butter, both the native and the visitors appreciate! The pancakes are exquisite, the toppings worked, fine and tastier, each ingredient finding its rightful place in the subtle game of the flavor marriage. And with nothing less than 90 propositions proposals, there is a need to take its habits here! In season, oyster pollock and year-round salads, composées salads, moules, mussels and meat, beef tartar, for example. The sea view is one of the areas of the sea, especially from the terrace on the plot or the floor. Very good.

The thatched roof and yellow plastering make this traditional creperie located at Pleuven surrounded by Fouesnant, Benodet and Quimper a place to be. You will sit in a rustic dining room (lit during winter), around wooden tables to savour traditional and homemade delicacies (all dishes are homemade). The owners, Veronique for the preparations of the pancakes and Xavier in the dining room for the reception have succeeded in making Epi D'or a reference for pancake lovers thanks to their know-how and friendliness. The house specialities like Pimoravel (bacon, Irish potatoes, etc.), Sweat potatoes (add an egg and cheese!), Bigoudèn or Coquilles and sweet pancakes: Prunette, Marquise, Exquisite, other Creole specialities, and some classics will delight lovers of savoury pancakes. A pleasant terrace awaits you and a playground is set for children. This creperie is a place to discover if not yet done!    

Undoubtedly, many institutions in this category in Etsga. Terre et Mer is one of the many crepes of this city. That is why the fox wanted to test it. Easy to find because located on the Cornwall wharf. Behind this small blue window, a large, very welcoming room with paintings of artists hanging on the walls. Once installed, you will be carried by evocative names. And the journey begins among a very large choice of pancakes. This year, very few crepes from here have taken our attention. It is part of what we recommend.

This charming walk carved a beautiful reputation in the Glazik country. Its delightful room extends to the beautiful days of a small wooden terrace with flowers. Black wheat crêpes, toppings are cooked home from local products such as Baye's massive with hot apples. On the other hand, you can enjoy the caramel in salted butter, chocolate and the Chantilly Chantilly. The card offers classic or more original choices and changes every week. You will not be disappointed by the tasting…

In Plogonnec, a stopover at La Chandeleur is required! In this beautiful stone house, the pancakes are prepared under your eyes in the kitchen open and made with 100% Breton wheat flour and decorated with local products. Whether you like classics or homemade specialities, such as Breizh-garlic or Mullein for salted and La or Surprise for the Sweet, everyone will find their happiness. And all, at small prices please! Furthermore, the house has the right taste to offer the Manoir du Kinkiz farmer Cider, a reference, and Brittany beers. And if you find these delicious pancakes, you can even take it. Côte d'Azur, the…, the…, the…, the… and the......

The former owner Lannig handed over the restaurant during spring 2014 to Peter and Laetitia Quéré, Douarnenists returned to their hometown after a stay in the Basque country. Here, the crepe maker is first a cook and even a chef... The layout of the room allows you to see the manufacture of crepe on the billigs. Local producers and small gardens provide the basic ingredients used by the chef, which become sensational homemade jams, such as the Capellini (!) and greengage, but also finely elaborated subtle garnishes. The pancake choices are completed by suggestion, the Briell (homemade mackerel rillettes with curry and seaweed salad), the Nevet during the season of mushrooms exclusively (scallops sauteed with mushrooms, roasted breast and salad) for example. The salads, on sunny days, are made using seasonal produces.

Next to the campsite, this pleasant house has two rooms, all clear and neat, one of which is reserved for non-smokers. On the map, traditional pancakes of honest invoices, but above all the "Chilgik", the name of the sausage sausage to the shade of the island of Ushant, and the "Mullein", sausage to algae, smoke to the goëmon, manufactured in Conquet by Master Blaise. Two flavours typed with island fragrances… before getting drunk in the landscapes of Enez Eusa.

Specialized in seafood, this restaurant is a local institution. Fish and crustaceans come exclusively from local fishermen and fishermen. The dishes are simple but effective, for a direct approach with the taste of the food. The menu is limited to guarantee us a fresh and gourmet cuisine. The welcome is warm. Namely: the chef has just sold his restaurant, which will reopen in June 2019 under a similar formula.

Ideally located 50 metres from the beaches, the Mouette Rieuse creperie invites you to taste its specialties or its classic pancakes in a very nice setting. Whether you decide to make up your own pancake or choose a la carte, a wide range of ingredients and compositions both sweet and salty are proposed to you. Specialties include buckwheat pancakes like Penn Sardine and Bergere. You will enjoy wheat pancakes like the Framboisine, Amandine, Pommeraie etc. Several options are available for lunch like the brewer's own made up of a sausage pancake and a beer. The house also offers great salads like the new Land and Sea salads and Kig ha farz on Thursdays, Saturdays and Sundays, at lunch and dinner.

There are plenty of opportunities to come to the Môle. It comes with family or friends, with the certainty of having a convivial moment. The card is multiple to satisfy everyone's appetites. Salades, classic dishes, seafood specialties but also wide choice of pancakes and pancakes. It's all tasty in front of the sea, on the terrace or inside. In the beautiful days, concerts are rhythmic.

The Kilucru welcomes you in a colourful colourful atmosphere with its wooden tables and its monumental fireplace. In this pleasant setting you can choose between pancakes, some of which are very original, such as Black/Pie/Ginger Jam, and more traditional dishes. Jacques de, filets (with homemade French fries), pasta and omelettes are on the map. A very nice address in the village of Bannalec. Who would have believed it?

In the Pays des Moulins, the Grand Poulguin welcomes you on the turbulent Aven river or in its haunt with two mecanisms from the millers period. Both a creperie, brasserie, pizzeria, ice cream maker and bar, the former mill offer its culinary diversity on the basis of regional specialties: Breton pizzas, carpaccios menu, fish of the day, black pudding with apples and other Kig Ar Farz, oysters from the Bélon and seafood, 10 original ice cream recipes including the Traou Mad. Wines are not spectacular but judicious. Here artists are on the dining room walls. Or on the stage once a month between two "cafés économiques" (economic coffees) which built its reputation. Approach Jean-Marc and Céline Tanguy, your hosts, they love discussion at the table and in the plate.

It is under its vegetalized roof in a wooden building that the restaurant belonging to the Roulottes des Korrigans welcomes you. The terrace as the room offers an exceptional view of the Arrée Mountains and the Black Mountains. It is in a real tales and legends area, a theme that is wandered down to the painted paintings of Korrigans, that you can find yourself. The restaurant offers traditional gourmet gourmet cuisine, "bretonized and revisited" with touches of modernity. In specialty: Good dishes in a cocoon. Products are fresh from organic local producers or from rational farming. We can only approve! Everything's done home and Katell and Eddy's kindness would be worth it alone. Extra-ordinary!

La Crêperie du Pont, located between the villages of Lannilis and Plouguerneau on the road to the coast, enjoys beautiful setting. You cannot miss it with its beautiful red shutters. Old stones, wood and white walls provide the interior a warm atmosphere, in the image of the team. A terrace, open in the summer, allows you to admire the Aber. The chef offers us a range of pancakes, salads, cooked potatoes (famous Patatez) and omelettes, which will satisfy everyone. As for desserts, you will be spoilt for choice between pancakes with wheat and the ice-cream cup. La Crêperie du Pont cares for children  with a special menu and a corner designed for them. Finally, the creperie organizes dinner concerts regularly (see on the website for dates), which allows you to spend a pleasant evening in music. Note that the owner also welcomes you in two other establishments, L'Auberge du Pont (at the side of the Aber, a little further) and L'Auberge de Meneham (in Meneham-Kerlouan).

Port's walk is inratable, to the extent that it is in the descent to the small port. So obviously it is not on the port, which naturally attracts tourists looking for a view on the boats and Benodet. However, it is a walk that has its attractions: Not expensive, with a spacious room on the floor and the windows, an outdoor terrace. You will not have the ideal view of course, but you will taste correct pancakes at a small budget.

Despite its name, this house is not covered with thatch, but it comes to eat pancakes! In black wheat or in wheat, there are all kinds and for all tastes. Their presentation is meticulous and for those who want to eat something other than this Breton speciality: soup, salad, mussels-fries are also on the menu. There are plenty of places inside or outside, except summer where it is preferable to book.

This pancake is a forced passage! Located opposite the beach of Tregana, it offers a superb view of Bertheaume's anse, especially if you find a place on the terrace in the sunny days. Inside, a warm atmosphere and a typical décor of an old Breton house: stone walls, antique furniture, time dishes, fireplace and a few dusty babioles. The cakes are well stocked, tasty and original, they are worth the wait!

Meneham Hostel is the perfect place to eat after a nice walk on the beach and surroundings. Located in the heart of the old restored fishing village, it welcomes you all year round to enjoy fish from the day's fishing, a beautiful menu of buckwheat cakes and wheat pancakes, as well as regional dishes (such as Kig ha Farz), potatoes and meat. A traditional but successful cuisine, which brings together hearts in a warm and friendly atmosphere. Menez-brunch is organized every Sunday, from 10:30 to 13:30, and dinner concerts punctuate the life of the place every month.

The walk Ty'h Krampouz welcomes you in a framework and an atmosphere that can only be described as user friendly and warm. Côté Côté, the Crêpes of Pont-l'Abbé de Pont-l'Abbé, makes a reference to crêpes. As for toppings, they are, in addition to being generously served, home prepared, of course. So with such a charming welcome and such tasty pancakes, you don't hesitate to come to lunch or dinner in this good walk. Besides that Marie-Laure and Didier have recently enlarged the room to create a nice terrace side garden… To discover.

With a newly redone decoration, this restaurant confirms its reputation as a good restaurant of this beautiful medieval city. The tradition menu of Saturday lunchtime allows you to dine in front of a kig a, accompanied by a bolée of cider, followed by ice. There are also some more elaborate dishes. The desserts are equally pleasant from the marble of roquefort to the dried fruit to the season pie.

During his passage, the little smart was tried by a plate of stuffed shells followed by of a of lardé salmon and her white butter, to finish on a cream burned to Bourbon vanilla. A very happy choice… Fish and seafood are therefore put to the credit, but if you prefer meat, you will still have choice. The hotel also offers pizzas.