Restaurants cuisine régionale Finistère

On the way up to the village of Lampaul, you will not miss to see the Crêperie du Stang. White facade, sober and unadorned interior except for a very successful wall painting and some paintings. You will be served here authentic buckwheat pancakes and wheat pancakes! After a BZH pancake (cooked apples, homemade salted butter caramel, Breton puck ice cream, Breton puck ice cream and crushed puck), you'll be ready to face the moors!

You have to be a little careful to find this creperie with its special charm: you will find it by the roadside leading to the port of Le Stiff. In this Ushant residence, run by a local woman (Ushant is called the island of women), you are served excellent pancakes and cakes, well stocked and rich in fresh and organic ingredients. You will appreciate the details of the decoration of the place (old portraits, porcelain cups, etc.) and the atmosphere that emerges from this quiet place, which also makes it a tea room.

You will discover a place full of charm in this old farmhouse that has a garden terrace among other things. It is a, outstanding, trendy and welcoming place, which offers a beautiful setting with the Lanniron garden in the background... For the cuisine, the chef offers a gourmet menu which is changed every week! You will have the opportunity to savour tasty and original dishes made with local and seasonal produce. The wine list offer interesting and original wines to accompany dishes. And to add to the charm of this place, the house also organizes receptions of all kinds with accommodation.

Located a few minutes from Carhaix, it is in a particularly idyllic and secret environment that we discover this beautiful Breton house. Once you have entered the garden, you can discover the garden, the terrace and also the glass roof of the room allowing to take full advantage of this very beautiful wooded setting… For interior, it is large slabs embedded in wooden beams on the ground, stone walls, large fireplace with stove, yellow and lime for the colour… It is cheerful, restful and bright! And kitchen side, the dough is prepared with organic flour, local products make the toppings and caramel to salty butter is house. Without counting the greeting all smiles. Very good.

Although the outside of the building does not have much character with its a small terrace in front, the dining room, divided into two parts, is nicely arranged. The yellow setting, trendy burgundy banquettes, Chesterfield and tablecloths, gives it a small British air which is so friendly. All with background music from Brittany... The pancakes are awesome and you would love them as they are perfectly crunchy and melting. All that is normal when you know that the address offers pasta based on organic flour, product of the farm and the vegetable garden. The garnishes are delicious. Whether buckwheat or wheat pancakes are delicious here and you will like to come back. An excellent address to remember.

Open for lunch and dinner, Ty Ru restaurant has a very good reputation both in terms of cuisine and the way the establishment is run. The room is pleasant and very clean and the daily menus are made from quality products. Both a restaurant with traditional cuisine and a pizzeria, the menu is very varied. It is hard to resist the Ty Ru menu, which consists of a starter of scallops snacked on, bacon cream, or a duo of liver, stewed with onions in red wine, and two other appetizers of your choice, such as beef fillet and foie gras sauce, or fried monkfish cheeks and champagne sauce, four desserts of your choice, including the Ty Ru delicacies dish. As for the pizzeria, there is no need to look any bigger, the pizzas served are "giant" and very popular.

It is quickly under the charm of the Elorn, in a bucolic environment, in the shadow of the ruins of the castle. In a traditional building with red shutters, this pancake is not available from the road, we have to pass the small portal. If it is a little behind the usual circuits, it offers pancakes, wheat or black wheat, simple but tasty.

This creperie is a very charming place that is found in a beautiful cottage with character, with exposed stone walls and thatched roof, just 900 meters from the small harbour of Rosbras... Not to mention the pleasant garden at the back of the restaurant where you can eat well in the summer. The interior is also friendly with a decoration that highlights this adorable and authentic Breton house: large fireplace, cosy entrance room... As for the pancakes, they are of very good quality, whether they are classics or specialties (Rosbras, Baltic, Baye, Tartare, Super-complète...). And to accompany it all, do not hesitate to discover the local ciders, craft, organic or from the farm!

Bernadette Petillon traveled for 20 years around the world to value the Breton pancake. In 2002, she laid her suitcases in this little corner of Finistère and of course opened his pancake. It offers pancakes and cakes that taste like a travel notebook, because the linings reflect its perennials. The frame is pleasant, an old farm at the flower terrace, which you will enjoy in the beautiful days, with a fireplace for the frimas. But Bernadette is not just preparing pancakes, she likes to pass on his technique! It offers introductory courses, on reservation, as well as learning stays, with possible accommodation.

This restaurant-creperie is located in the harbour area. Here, you can enjoy a simple cuisine, organic and local products. The buckwheat and wheat pancakes are named after the islands. The choice is vast and you will quickly be tempted by for more if you are greedy. Salads complete the menu. The dishes vary with the seasons. Finally, thekig ar farz, a typical léonard dish is prepared on reservation. Before getting back to the boat, you can also enjoy the view while tasting a good ice-cream on the terrace.

Close to the church, in a fresh, contemporary and pimpant setting, seafood and local products play the stars with pleasure! Gourmande address if it's, pancakes to homemade cakes and jams, everything is just sweet taste! Walk and tea salon, the address is also a charming boutique that allows you to fill its basket of alluring treats, among other things. Coup de coeur!

7 Km from Quimper, in a smart setting and a large flowery park, the Three Mills offer their discreetly assets: 2 rooms, one for the menu workers and other smaller for guest of passage welcome, very kind, attentive service and a menu that changes every day. In the kitchen, Bruno Pennanec'h love the traditional dishes like Cassoulet, the Shell Scallops with cream, local products and those of the sea. But it does not hesitate to wake up classic few spices or compromises with a dash of imagination including beef Fillet with ginger. The wine list offers a pleasant tour de France. The 2 rooms are air conditioned and a dance floor is available for meals or family weddings and seminars. In all simplicity, a friendly restaurant.

It is a friendly, family-friendly framework, in an important area, this old barn, which is nicely furnished and equipped with agricultural machinery such as the grain mill, press and apple mill. The large fireplace works in winter. Side kitchen, test potato patties with black wheat flour (it is not crepe). This truly unprecedented specialty is a demonstration of what the crêpière is capable of doing with local fresh products and organic flour. Generally the pancakes are here copious, to taste with a ribot milk or a large milk, as before. And we appreciate the atmosphere as well as the value for money.

This walk, which also makes a bar in a continuous building, is located on the harbour next to competitors much more "design" than he. This restaurant is rather rustic with a room on the floor, with old woodwork, and typical decoration on the theme of Brittany. You can taste buckwheat patties with different sets of classic style, quite successful and hearty. Crêpes to wheat flour and farmer milk are also good. Fast service, very good price.

It is a former coaching inn located opposite the parish of Our- Lady - Berven. There is always as much pleasure to attend this attractive restaurant and enjoy an aperitif in the lounge before going to table. The modern decor both bewitches us with his fine, rustic interior setting: stonework, beams and antiques. You will enjoy original dishes, using local cuisine but also the flavours of the world. For example, you can taste of Scallops to Parisian and chicken Tandoori. a lamb shanks with cardamom and a tart Bourdaloue pears.

. Le Chat Botté also offers its classic dishes as well as its buckwheat and wheat specialities. You can discover as concerns the salty; (eggs, bacon, onion comfits), the Antartica (smoked salmon, fresh cream, lemon, and chive), the PEN Ar Bed (ham, goat cheese, leeks fondue) or Concarnoise (tuna, bechamel sauce, cheese)… As for the sweet, the Fouesnantaise (apple, raspberry comfit, Chantilly), the after Eight (chocolate, mint spirit) or the Exquisite (chocolate, almonds, macerated grapes with rum, Chantilly)…

This walk offers a pleasant room, as well as a narrow garden brimming with gravel. So don't expect to see the greenery or flowers, so the room is to be favoured. The card is simple and classic with patties and pancakes offering different toppings. What we appreciated during our visit: the excellent farmer cider, and the speed of service, this last point brings us to the essentials: The preparation of toppings is more than summary, it cannot be said that the products are cooked and that is a pity. For example: the peasant cake based on tomatoes and salad contains only a few crues of raw tomatoes and some salad leaves. You even have to season your salad! Disappointing.

La Baie walk is located in the main street opposite the town hall. It is open at noon for table and afternoon for sale to take. It was enough that a few famous «cross the door so that the idea emerges from giving their names to the recipes of the pancakes on the plate. A very good idea that's got its way. Today the map contains a good list of skippers that do not deny their attachment to what their hostess proposes. All the more so as they often find themselves in pictures on the walls. This sailing side likes customers of all kinds. It must be said that the crepe is good. Have noted: The total, a thin crepe shaped by hand "like a flower".

This walk has seen several generations of customers since it was created by Mimi. Now retired from business, she left her place to her daughter who maintains the reputation of the place. Here everything is obsolete as before. But as before the table is excellent. As before guests who are attracted to ordinary attirés, they are entitled to a hot villages or black wheat ice. As before amateurs, they know the map by heart. To live necessarily.

The pancakes are fabulous, the card is stunning, both by the number of possibilities and by the creativity of the proposed toppings. Brouillade eggs in truffonade, Breton tartar and cider vinegar or this funny crepe dessert serves 100% black wheat with its hot apple, black wheat honey and ice in black wheat, products from here to perfume elsewhere or products with the accent of here, one is guided… Each of these crêpes being a work of art to the refined presentation. we must take its time. A nice wine list, a pleasant setting and a Breton music, facing the parish enclosure, this house beats everything you thought of the crepe! A gourmet shop now allows you to acquire fine products, alcohols, fatty livers, jams, preserves… all carefully selected.