Restaurants cuisine régionale Finistère

This walk, located on the small square behind the church, offers a warm welcome. You can choose from original pancakes (like Father Seguin or Grand-Mère) and classic. Mussels, meat and salads are also on the menu. Children are welcome, games are at their disposal. Walk has been a Family plus brand! At the first ray of sunshine you can enjoy the terrace. The pancakes are good, the pleasant atmosphere, do not hesitate!

In the immediate vicinity of the Saint-Michel church in the upper town, the yellow front of the Ty Billig creperie is an eye-catcher and it is a good thing, because the address is worth remembering. In a room with an antique style decoration, the crepe maker makes his preparations, pancakes, with a varied garnish but also tagliatelle of black wheat crêpes with andouille de Bretagne, tagliatelle of fresh goat black wheat crêpes and seaweed tartars, or in a mushroom-leaf-cider version. Made from locally made flour, pancakes are tasty and crispy. The restaurant has a grocery corner where you can buy all the ingredients to make these delicious preparations at home. On top of that, concerts and various activities are organised very regularly.

This pancake is located opposite the Trez Hir beach. This hotel is very pleasant for lunch, for a sweet break after a day at the beach or for a relaxing evening. Whether on the terrace or inside, there is a seaside atmosphere here, with a very natural decoration. The wheat specialties bear the name of the local beaches and the buckwheat of the Breton islands. A smart address that all year round smells good!

The restaurant is located in a pretty little house with pink shutters, slightly in retreat from the tourist bustle of Rue du Prieuré, the main street. Intimate, simple and quiet atmosphere made of small lamps or candles placed on each table, a superb English carpet on the ground and a fire in the fireplace. But also the minimalist proportions of a veranda overlooking the countryside with view of the bay of Douarnenez. Beautiful plates, tralala service, double feminine and charming, and upon arrival a welcoming kitchen that favours fresh products and flavours of the country. It is simply good! White fish from Loctudy, French meat, Scotland's Red Label salmon, the essentials are to recommend a stop at the Corner of Fire.

If you are looking for a place to eat pancakes, you can come to this small creperie, ideally located in front of the walled city. As soon as the sun comes up, you have to sit on the terrace. Here you can enjoy buckwheat pancakes, garnished with fresh market produce, decorated according to Chef Patrick's inspiration! Scampi with chorizo, scallops with its fondue of small vegetables or complete well garnished, without forgetting the succulent dessert pancakes, which we will taste in the afternoon in season, everyone will find his happiness there.

Its small blue front and its marine decoration will plunge you into the heart of the authenticity of this small port of Breton charm.

Ty Yann restaurant-restaurant is located about thirty meters from the church, in the village. You will discover traditional cuisine. You will be hesitant between a galette in the Guesthouse or a monk in the Saint-Jacques, between an intern, a Breton sausage or a day fish. You can opt for the specialty of the house, you will not be disappointed: Scallops (fished daily by a fisherman from Batz Island) and his organic potatoes from Batz Island are delicious! Friendly service and quiet location.

The creperie La Mignonne which got its name from the rivers that cross the village is ideally located a few steps from the abbey, the cultural centre and just opposite the Moulin du Pont eco-museum. Gourmets will be delighted as the buckwheat pancakes are so much tempting. They are sold at affordable prices. A pleasant stopover before continuing the visit of Daoulas and its surroundings.

Just steps away from the city centre and right next to the harbour, the location is easy to access. If the room is small, it is tastefully decorated and the walls of exposed stone make the place warm. The pancakes are unanimous: they are delicious. Other dishes are on the map, including salads and omelettes. In the beautiful days you will enjoy its wooden terrace with views of the harbour. Do not hesitate, you will be well received!

A rustic setting charming and friendly with woods, stones, sea fruits and attractive chandeliers, figurines or comic objects, almost childish, spread everywhere make up the beauty of this restaurant. The traditional dishes and the bowls bear the name of the restaurant. In the cuisine, hand-made dough prepared with Moulin of Canal with Pont-l'Abbé flour, is sublimated into pieces of light and fine lace pancakes. Kraz (crunchy) or soft if you wish, they are all delicious. The plain butter buckwheat is an evidence! Home-made garnishes cooked with fresh ingredients are also available… The caramel and chocolate are obviously home-made, the beers and music are Breton, Bénodet creperie is worth visiting!

On the main road, it is a white house with blue shutters that deserves attention. A wide choice of buckwheat and wheat pancakes, a menu that changes every day, all combined with a pleasant décor and welcome. Don't hesitate to choose specialities, whether it's the Penne sardine and its homemade rillettes or the Lichouse in the shape of a Breton cap! During the winter, from October to March, you can also be tempted by a kig ar farz (Saturdays on reservation). Note: for those who do not like pancakes, the establishment offers omelettes, mussels and fries and simple but delicious mixed salads.

This walk in front of La Pointe de la Torche is an essential part of this mythical surf spot. All year round you can enjoy different pancakes and traditional dishes from the brasserie. Don't miss the famous house specialty, Golden Sun Fries, in a delicious cream and saffron sauce. During the summer season, the restaurant offers concerts every week, in its garden at the rear of the restaurant, as well as various activities like Pilates courses in the open air.

In the common language, a breakwater is a causeway or dyke construction, something more surprising in Roscoff. However, in this case, it is a sympathique walk my faith! As often, a wide choice of pancakes is possible such as Flibustière, Périgord, Breakwater, etc. that evoke or not their ingredient. In the case of wheat or buckwheat, the dough is made from organic and local products. A contemporary decoration and a warm welcome are two other reasons for entering.

On the front, it is a beautiful pen-ti with a yellow facade preceded by a garden area and a terrace, both are very nice. As for its crushes, not guessed from the start, heated pergola opens its windows on a wild reed, natural, protected area offering a show which is mostly a flight of wild birds. In the meadow and swings to the delight of younger people who also have a lounge with books and games inside the restaurant. Au Champ des Sirènes, the colour is very beautiful. Raspberry coloured beams, yellow walls, green veranda tender, the old house exudes joie de vivre! The reception is quite warm and friendly. Simmered dishes and pancakes, the chef offers a friendly cuisine which looks just like his establishment. And, of course, local products, and seasonal products are used by the establishment.