Gourmet products local specialties and wines Côtes-D'Armor

Ice creams, waffles and sandwiches make this small corner located in the main pedestrian street the address appreciated by gourmets of all sizes and all ages. Denis and his team welcome you warmly and offer you salted food (sandwiches, paninis, and pancakes) and sweet food (waffles, pancakes and a large choice of homemade ice creams with more than 50 flavors)! You can also find granita to taste without moderation while strolling on the big beach, just a step away from Ty Castin. An address not to be missed and so tempting!

It is on the superb Saint-Guirec beach, in Ploumanac'h, that you can enjoy a good ice cream at KEO. Facing the sea and equipped with a beautiful wooden terrace, this nice colorful establishment, which is also eco-responsible, offers 49 flavors of Breton artisanal ice creams. From the very local salted butter caramel to the exotic, intensely fruity mango or passion sorbets, not forgetting the original buckwheat or raspberry-pepper... There is something for everyone! For the hungriest, waffles of Liege are also proposed.

La Ferme de la Raudais is a peasant farm run in organic agriculture by 4 young farmers. The project was born around 4 complementary workshops: Market gardening, Lemonade production, Peasant bakery and Breeding. You can register on the website to participate in the workshops. It is really fun and educational. During the "markets" at the farm, you will be able to find the products of the Raudais: breads, buns, cookies, vegetables, beef and veal, lemonades.... And a hundred other references of organic products from the Dinan area.

Not far from the center of town, this rock-solid brew pub, whose name means "bottle-opener" in Breton, has a sales and tasting area, open on Saturdays and for weekend aperitifs. From the bar, large glass windows offer a view of the vats where the beverages ferment: blonde, amber, white or vanilla brown... Each one bears the name of a member of the "club of 27", those rockers who died early: Joplin, Hendrix... Top-quality beers, with a touch of bitterness. The bar also serves wine, softs and hot drinks.

At the entrance of the pedestrian street, one does not hesitate to brave the queue which says a lot about the reputation of Chez Tinou. The artisanal ice creams are made with raw milk from the farm, which gives them their incomparable creaminess! The list of flavours is impressive. There is something for everyone, from the most classic to the most original: citrus fruits/ginger/cactus flower, lychee with rose, pepper/raspberry, kouign-amann, chestnut, banana-chocolate pie, Breton palet, tiramisu.... To be enjoyed, of course, facing the sea.

In this farm, located only 10 km from Guingamp, you have the opportunity to pick your own fruit and vegetables. Depending on the season, you can choose between strawberries (among 5 varieties including the famous gariguette), raspberries, beans and peas... Other timing options are presented on the website. On this one you can also buy eggs from rustic breeds of hens (Marrans and Sussex), and on Saturday mornings, come and do your market with other organic producers in the area!

It's both a store and a museum of the shops of yesteryear. Adjacent to the Ménou cookie factory, this astonishing place recreates a village square from the 1930s to the 1960s. There's a hairdressing salon, a café, a garage, a guinguette... Jacques and Martine Ménou, founders of the cookie factory and collectors, wanted to share their passion. A veritable Ali Baba's cave, where old objects mingle with items for sale: drinks, rillettes, crockery... Not forgetting home-made products such as kouign-amann, palets and other Breton cakes.

How good it is! Already well known in Rennes since the year 2000, the Fée cabosse has also appeared in Dinan! To the great joy of the gourmets! The warm store invites you to taste its creations made with cocoa from great farms, whose values are in line with those of sustainable development. The cocoa butter, sugar and milk complete the creations to best suit the desires and tastes of everyone. We love these delicious and beautiful chocolates: a pen box or a chocolate book! A very good address!

Anne and Patrice Bazille brighten up this gourmet address in the historic center of the city. Creators, they offer collections such as the Naguelann box which combines chocolate with Breton whiskies or the Dinan cobblestones, all more beautiful and good than the others. The almond and hazelnut pralines, milk chocolate and crêpes dentelles are available in grey, slate and pink. You will also find ice creams and sorbets of artisanal manufacture, as well as pastries, cookies, confectionery and other spreads. Divine!

This chocolate maker is a cocoa goldsmith… You can admire (and devour) his surprising creations, such as a superb chocolate guêpière entirely realized by Yann Rocaboy. On the margins of his chocolate creations, he also offers a selection of teas, a 100% Breton jacket, as well as cups, mugs, small plates, or teapots. Chocolate plates are valued for Iran nuts or macadamia nuts and all sweets prepared from carefully selected cups among the finest wines. All are guaranteed pure cocoa and free vanilla butter to keep the authenticity of the original flavours. Ganaches are made with a raw cream derived from rational agriculture. Let yourself be tempted by black chocolate 62% of origin from Venezuela or Dominican Republic, or milk chocolate 40% of Ivorian origin.

Le 40 bd is a bakery, a pastry shop and a caterer: you are bound to find something you like. Here, everything is homemade and the specialties change regularly. The chef also offers 3 meal tray formulas and a catering service. In addition, a few surprises await you: from the Poke Bowl to be composed to the snacking according to the Chef's mood (sandwich, pizza, quiche, croque...) to be tasted on the spot, or to take away. A coffee bar, a juice bar and a candy wall complete the offer and will be there to answer your desires of the moment.

An orchard of 12 hectares, 7 000 apple trees and 14 varieties of apples. A biological conduct of production (Ecocert), from apple to cider. The Cider de le Baie welcomes you for a beautiful visit in three stages: first, the visit of the orchard and its ecosystem (depending on the seasons you will meet the chickadee and its nesting boxes, the bat and its reposoirs…), then that of the cider from the press to the cellar, then the long stage of the tasting. In the summer you can come and enjoy your family or groups (the room can accommodate 60 people) and enjoy delicious Breton pancakes accompanied by a bolée of cider or apple juice. The ideal opportunity to take forces before visiting the surroundings rich in sights and landscapes or on the return of the beach. A very nice and pleasant stop that breathes nature. It is frankly difficult not to succumb to temptation: raw cider, soft cider (regularly médaillés at the regional competition of cider in Brittany), apple apple cider, perry, cider jam, apple jelly… You will leave the arms loaded with greedy memories and sweets.

Already rewarded many times for his black pudding, garlic sausage, pork mousse and country terrine, Yannick Manivel was awarded the first national prize for duck pâté with cognac in 2019. This craftsman also produces his own charcuterie with Guérande salt, without nitrite salt. In his establishment, you can also find meat from local producers such as the pig of Dinan and poultry from Saint-Maden, as well as home-made delicatessen dishes.

If your steps take you to Tregastel, you absolutely need to visit Sandrine Coïc's store, which is a throne behind its "bilig" (patties plate). The store is decorated in a charming way, old time. If you have a small creux, the patronne will prepare a delicious massive-cheese cake or a tasty caramel crepe with salty butter. But you can also benefit from homemade specialities, galette to algae or kouigns (apples doughnuts). The shop contains many other resources. You can also prepare very original aperitifs trays if you receive your friends. However, you will leave the arms of Breton specialities, cider, jams or preserves from Scarlette the Corre. In short, a dangerous store for the greedy!

Sous la Ville Farm is a must for lovers of fresh, local produce. In addition to raising beef, lamb, pork and poultry on site, the farm also offers a selection of local produce from like-minded producers. Visitors can even catch a glimpse of the animals on their way to the store. It's also possible to follow the farm on social networks to keep up to date with the latest news.

The famous canning factories of Belle - Iloise are are within your reach. Did you know that you can offer cans as a souvenir? With Belle - Iloise it is possible thanks to the excellence of the products and presentations showcasing sardines, tuna long bluefin albacore, fish soups and derived products - salt with seaweed, samphire, rouille... A tasting is offered with kindness. Discover the secrets of Belle - Iloise quality!

In 2017, starred chef Mathieu Aumont, who works at Aux Pesked restaurant, joined forces with François Charroy, owner of the wine cellar l'Eau Rouge, to create a cream cheese dairy and a delicatessen. Located just next to Eau Rouge, at Le Légué, Marguerite offers a range of good farm cheeses made from raw milk. We recommend the pecorino, the reblochon, the mothais-sur-leaf or the carré de Sologne, a creamy and ashen goat. For local products, try cheeses from the Prairies de la Noé (La Fleur de Gouët or Le P'tit Noé). Also try the magnificent golden butter from Froment du Léon, a cow breed that produces milk rich in beta carotene, or the flavoured butters from Old Burg (coffee, seaweed, mushrooms, etc.). At the bottom of the shop, the delicatessen is full of artisanal products, often organic: teas, fruit juices, jams, olive oil, spreads, artisanal fish preserves... The welcome is very friendly.

Located in the commercial area, this cellar-bar franchise occupies a space arranged in an industrial style, a mixture of wood, bricks and concrete. You can sit on stools, around high tables or cans. Eight beers are available on a draught basis, a panel that changes regularly. You can also try one of the many bottled beers, also sold in the adjoining cellar area. Among the 300 references, many Belgians and Trappists, a good choice of French and some Breton. There are also whiskies, arranged rums and other spirits. Various activities are offered throughout the year: broadcasting of sporting events on giant screens, tastings, concerts... Not to mention the afterworks with DJ, every Thursday from September to mid-June.

Plourhan, a small town in the Côtes d'Armor region, is home to Les Volailles d'Armor, a well-known poultry farm in the area. Founded in 1964 by Anne and Toussaint Corbel, the farm specialized in raising poultry for private individuals. Today, the farm is run by their son Jean-Paul and his wife Annie. Volailles d'Armor offers a wide selection of live poultry, from laying hens to ducks and quail. Poultry are raised on feed produced on the farm, using locally-grown cereals and guaranteed GMO-free. In addition to farm sales, Les Volailles d'Armor are present at over 10 markets in the Côtes d'Armor and North Finistère regions. They have also recently opened an online store, offering the possibility of ordering online and picking up orders directly at the farm or market.

Au Bio Cochon is an organic farm located in Châtelaudren-Plouagat, in the town of Plouagat. This farm offers quality products, with an emphasis on origin and traceability. By buying directly from the producer, consumers can support agriculture that respects the environment and animal welfare.

This wine store located a few blocks from the promenade des lavoirs offers an interesting stopover to stock up not only on wines but also on local products. It is impossible to miss the large wooden door just before the bridge. Take the time to discover the corner of Breton beverages: seaweed pastis with seaweed, chouchen, chestnut liqueur, Finistère beers, organic cider from the Côtes d'Armor of the Le P'tit Fausset cider house... It is possible to compose your garnished basket by adding Hénaff country terrines (their "Selection" range), buckwheat chips, small confits of shallot from Brittany, pork rillettes with seaweed or some products from the Paimpol Smokehouse.

The Boäl wine cellars are located on 50 hectares in the Vallée Valley halfway between Rennes and Saint-Brieuc. Planted in 1987, composed of 1997 varieties of apples, they have been in organic farming since. Cider has sunk tanks since the first production in 2000. Today, this raw and half-dry farmer cider, certified AB and organic consistency, has been rewarded several times, especially during the general agricultural contest organized in the Agricultural Salon where Michel Bougault's cider has won gold (raw cider) and silver medal (half-dry cider). Trophies that come, each time, top the quality of the product and the know-how of this passionate producer and… mordu of apple! He will talk to you about his subtle connections if you are lucky enough to meet him. You will probably find it on the summer holidays and markets in the region or directly at home. Maybe it's better to call before. In any case, his cider is always in good place on the table of crepes and on the shelves of the organic stores.

Located in Saint-Quay-Perros, in Trégor, less than two kilometres from the beaches of the Pink granite coast between Lannion and Perros-Guirec, this family cider, created from every room in March 2000, is based on an orchard of 2,5 hectares planted with 100% varieties of cider apples, local and leads to organic farming. The transformation of apples combines tradition and new techniques to deliver organic products (without added sulphites) pure juice, with natural foam taking for cider and pure juice, always, for the preparation of vinegar and apple juice. Jean-Luc Kerroux, only on his operation, takes the lead from apple to glass, thereby ensuring the whole of marketing in direct sale. You'll laugh here with raw cider, half-dry and sweet farmers or apple juice, regularly rewarded in the regional competition of Brittany. From the orchard to the cellar, the visits are free, but it is advisable to call to advertise your arrival. Organizational question, quite simply.

The town of Perros-Guirec is full of little addresses where it is good to stop: Pierre Le Petitcorps' chocolate factory is one of them! Noticed in 2014 with the title of best speciality in France for its Pompon, the shop has made a good name for itself with this chocolate speciality with a flowing heart of salted butterscotch caramel, covered with a thin shell of dark chocolate and presented in a beautiful box in the shape of a bachi - the traditional French Navy cap with its red pompom. The chocolates are fine and delicious.

Created by Yann Trébaol in 2007, this cannery offers many spreadable products, soups and tapas based on delicious fresh seafood: fish, shellfish and crustaceans. More than 700 delicatessens, fishmongers and market gardeners sell these iodized delights that add a twist to the aperitif! We love to vary the pleasures with the 24 recipes of spreads. The tapas (squid, scallops, whelks, clams, mussels, cockles) are among the best-sellers of the house. And of course without preservatives or colourings!

The Unebio breeders have taken over this butcher's shop with the aim of keeping the organic spirit alive while being more present (Bio Artisanal has thus developed on local markets), and also offer a catering service. Always 100% organic and a desire to control the entire chain, from producer to consumer. Tradition, good products. Note that it is possible to have your order delivered for as little as €150. A butcher's shop of quality and proximity, ideal for eating well and doing your shopping.

Marie-Paule and Jean-François have kept this beautiful artisanal cheese factory alive with passion since 1987. They stopped breeding cows in 2016 to devote themselves entirely to the production of their cheeses. From now on, they get their raw milk from the neighbouring farm to produce their flagship products, Grand Madeuc, Val doré and tomme, as well as crème fraîche, fromage blanc, faisselle and delicious ice creams. And let's not forget the new product: buckwheat tomme, grown on site.

Enter one of the most famous Breton cracker factories, holder of a unique recipe! Founded in 1929, the company has remained a family business and produces delicious crackers, the famous scalded cookies. They are offered in their original format, to be crunched and buttered for breakfast, and in a mini version for savory and sweet appetizers. The Margely family distributes its crackers in many independent stores in the region as well as in large and medium-sized stores. An unmissable stop!

The distillery is installed in front of the lighthouse of Les Héaux de Bréhat. Regularly rewarded, the house produces two ranges of malted barley whiskies, with an asserted Celtic identity, using traditional elaboration techniques. Open flame heating, slow distillation, small stills,... To taste (in moderation!) their production, go to the store. The team will be happy to inform you about the history of the distillery and the manufacturing process.

The Cellars of Trégor has a space of sale of 340 m2, you return here in the cave of the epicureans and incidentally in the largest cellar to whiskies of the Large-West. With step less than 600 whisky references including 60 Breton, the cellar makes it possible to make as well discover bottles accessible to the low-budgets as of the sometimes rare bottles as the connoisseurs have a pleasure of acquiring. One finds also a selection excellent of rhums, some cognacs, artisanal beers which have the wheel in motion and of course wines. Christophe Hinguant, the person in charge of cellar one is impassioned which will be able to switch you in your choices while proposing to you to also leave the beaten tracks of the wine to discover new vintages or recent names which offer beautiful surprises. Let you guide to make your selection among the 2 000 wine references exposed in the shop. Two go annual are not to miss if you are in the corner: they are the open house days of May and December, opportunity exchange with wine growers and taste new combinations dishes and wines. Les Caves du Trégor, under the aegis of Didier Sagaert, do not hesitate to surprise its guests with years acquired with the biddings in Hospices de Beaune like lately coast-of-Beaune sold in very limited edition. A particularly interesting address also to compose of the boxes with some local produce (canning facility of Paimpolaise, pancakes and caramels Mam Goz...). Smart greets also high the leg friendly welcome, endorsement and professional of the team.

It is a historic biscuit in the Trégor region since it dates back to the late th century. It is the origin of the famous Cute, a fat biscuit, which will give you a particularity as soon as you talk about Breton cakes. The craquants are now declining in over 25 flavours: salt caramel, apples, algae… All products are manufactured at the production site located in Guingamp. The establishment has five physical stores in Côtes-d'Armor and one in Dinan, and offers an online shop where you can buy craquants, but also other traditional cookies, madeleines, Breton patties, or kouign amann, as well as cream and/or chocolate creams.

Les Jardins de L'Aubenière, an organic farm in Saint-Cast-le-Guildo, recently reopened its doors.

Thin and crunchy, the lacy pancakes called "Gavottes" are a reference of the Breton cookie industry. Loc Maria has maintained the taste of tradition for several generations thanks to a unique and innovative manufacturing process. The company is a member of Produit en Bretagne and has received the label Entreprise du patrimoine vivant. The famous lacy pancakes of the cookie factory, the Gavottes, are more than 100 years old! Loc Maria also produces an aperitif range with its mini lace flutes with gouda, goat cheese and tomato mozzarella.

This open-air poultry farm includes a large shop selling farm and local products. You will find, of course, rillettes, fillets and dishes prepared by Marie-Jeanne and her two associates, but also Breton delicacies of all kinds: ice creams, pasta, cakes, preserves, beers, ciders, jams, seasonal fruits and vegetables, dairy products, herbal teas... Everything you need for a complete supply. During the opening hours of the shop, it is possible, on request, to take a tour in front of the pens where the gallinacés are lined up.

Claire and Régis, organic farmers, produce about sixty vegetables, all certified organic. In order to complete their offer of direct sales on the farm, they had the idea of opening a store to offer other organic products from their colleagues in the region. Opened in March 2020 at the entrance of Tréméreuc, the store is AB certified. You will find organic cheese, bread, meat, fruit and vegetables. Products with a lot of taste. The prices are a little high, but calculated as fairly as possible to pay the producers properly.

Just a stone's throw from the Place du Martray, the L'Ambr'1 store sells salted butter caramels handcrafted 7 km from Paimpol, in Pleudaniel. There's also another boutique overlooking the workshop. Caroline and Nicolas Hubert, who run the confectionery, have created recipes using only the finest ingredients, to share the pleasure of this delicious sweet. It can be enjoyed plain with caramel, or flavored with Espelette pepper, Madagascar vanilla or buckwheat. Shortbread, fruit jellies and spreads complete the range.

L'Eau Rouge, you guessed it right, it's a wine cellar (but also a tea counter)! There are good wines to offer or taste at home, and a range of teas from Theodor. And we are told that tea and wine are not that far apart. As proof in hotel schools, we learn to combine food and wine in the same way as food and wine pairing. For tea, we recommend Loup tea, the one that has contributed to the success of the house, a gourmet black tea, flavoured with chocolate and hazelnut. As for wines, let yourself be guided by the specialists and dare to venture into the world of spirits: whiskys, calvados, fine de Bretagne... For gourmet aperitifs, push the door of Marguerite right next door to order your cheese and sausage boards.

This bouchot mussel producer offers a complete seafood experience: first you can buy all kinds of shellfish in the shop in front of the mussel shed. You can even sit down for a tasting, on the terrace or in the room, which offers a beautiful view of the Jospinet hold. Finally, the Iodized Basket offers guided tours in the heart of the bouchots. You will discover the history of mussel cultivation in the Bay of Saint-Brieuc and the working methods of the mussel farmers.

This young company from Lannon has developed a range of seafood rillettes that we like to spread as an aperitif or for lunch on the go. The recipes are prepared by Olivier Goarin, a renowned chef, who is committed to working with the region's delicious products. Fish - hake, red mullet, mackerel, skate wing, monkfish - mingle with citrus fruits and spices to reveal fresh recipes. The cannery also offers jams and caramel creams with salted churn butter. The shop is open to the public on Fridays, but the online shop allows you to order quickly. It should be noted that the products are cooked without gluten, additives and preservatives and can be stored at room temperature.

Béatrice Cheval has created her snail farm in which there are some 10,000 large grey snails! The whole on 700^m2, well protected to avoid escapades. It is possible to visit the farm and Béatrice proposes animations like snail races which will seduce children and adults. It is possible to have a picnic and you can even conclude the visit by leaving with an educational kit to make your own breeding at home.

She sells her snails in puff pastry, jars and spreads on the markets of Trégor from November to April.

Located a few steps from the greenway that crosses Pleslin, La Fournée d'Armor offers a wide range of traditional breads, but also some made with organic flour like the spelt bread. The pastries and the cakes will also make you eye, crack for the small cousin of the paris-brest, the paris-pleslin! The bakery also offers sandwiches. At the bakery, we take pleasure in regularly making new cakes for the different holidays of the year such as Mother's Day, Pink October..

In the heart of Brittany, Maison Sautron bakery and patisserie ranks among the best in the region. Customers pass the word. Breads, pastries and chocolates are to die for. The bakery has just launched an organic range of breads. New viennoiseries 2.0 have also made their appearance. The pastries, each more appetizing and delicious than the last, are made with quality ingredients. For large cakes, remember to order 48 hours in advance! An address in perpetual progress.

La Fraiseraie de Kergréhen is a greengrocer offering a wide selection of fresh fruit and vegetables. La Fraiseraie de Kergréhen's specialty is field-grown strawberries. This cultivation method produces strawberries with a unique taste, which varies from year to year according to climatic conditions. In addition to strawberries, the Fraiseraie also offers other fruits such as raspberries, blackcurrants, redcurrants and blackberries, as well as vegetables and flowers. As well as selling fruit and vegetables, La Fraiseraie also offers marquee, table and bench rental services for events such as parties, weddings and birthdays. In addition, they sell cereals in 25 kg bags, hay and straw all year round. The Fraiseraie de Kergréhen offers an authentic agricultural experience, allowing visitors to discover and appreciate local produce in a rural setting.

Arôm'éthic is a nursery located in Évran.

La Fréhéloise is a microbrewery located in Fréhel.

Located on the port of Paimpol, Quai Cacao is a chocolate shop offering a wide selection of gourmet products. Quai Cacao also offers organic and local products. Their team is available to answer all your queries, and you can place your orders online. Payment can be made by cheque or credit card remotely. The chocolate factory offers a delivery service in the Paimpol area, as well as worldwide shipping.