The best grocery stores Côtes-D'Armor

Located between the villages of Perros-Guirec and Ploumanac'h, this vast shop offers local products, mainly Breton. The fresh fruit and vegetables come from the family's market gardener. Bread, delicatessen, dairy products, meat and fish are all produced in the department. Most of them are organic and the quality is there. You will also find delicatessen products, wine, pulses and dried fruit in bulk. In the wellness corner, the organic marine cosmetics made in Perros offer an excellent value for money.

The Fumoir de Saint-Cast is above all the story of a man who is passionate about cooking, but especially about smoked fish and shellfish, namely Wilfrid Quinveros. The specialty of the house? Scallops smoked with beechwood sawdust and oak chips from Scotch whisky barrels. There are also haddock smoked at low temperature, semi-cooked smoked mackerel, smoked trout from the Pyrenees, salmon from Scotland, Isigny and Cherbourg. The chef works with fishermen from the port of Saint-Cast and has his own workshop in Hénanbihen. We love it!

If you're looking for quality local produce, you've come to the right place! Since 2010, our motto has been simple: local, artisanal and seasonal. You'll find buckwheat galettes, charcuterie and a wide selection of barbecued meats, fruit and vegetables, cheeses, delicatessen products and a fine selection of local beers (try the Bonne Humeur from Paimpol) and even marine cosmetics. The store, a converted grain shed, works in collaboration with over 50 producers. Convenient, ample parking!

In this boutique facing the marina of Binic, we make the full of good gourmet products (biscuits Craquanterie or cakes of Belle Isle, terrines, jams Le Bois Jumel, edible algae, caramels Breton beers of the Philomenn, appetizers and other fridges) Cougnettes…). The 90 square meters offer a panel of more or less classic memories to return home with a small piece of Brittany in its suitcases. If you don't have your Breton bowl signed from your first name or that of the last family, it's an opportunity to find it here. The creations are those of Pornic's pornic. From the lighthouse to the mock-up model, passing through the gull, the beach bag, the beurger, the handcrafted soap or simply the postcard with the traditional recipe of Breton crepes: everyone finds happiness. An address that offers good ideas at small prices.

Spirulina addicts, kombu lovers or gastronomes curious about iodine flavours: the Algues Armorique company shop is made for you. You can of course buy seaweed in all its forms (dehydrated, powder, paste, culinary preparation, etc.), but the place also wants to be a place of exchanges and discoveries. Activities are regularly offered: presentations, culinary workshops and even walks at low tide, for a session of observation of seaweed in situ.

Just a stone's throw from the Place du Martray, this renowned cellar has been a fixture of the wine scene since 1985, and boasts some 2,500 wine references. Here, you'll find expert advice and the ability to guide you towards small, surprising vintages as well as fine houses. You'll also find whiskies, old rums, armagnacs, cognacs and calvados. Beers have pride of place, with around a hundred references. The grocery section offers a fine range of local products: buckwheat potato chips, caramels, preserves, teas... The epicurean address we love!

Jehan Lefèvre welcomes you to his paradise of 12 hectares of organic orchards. For more than 20 years, he has been growing 100% organic cider and juice apples to offer ciders, farmhouse ciders, apple juice and cider vinegar for sale. He even brews his own craft beers (Diaoul, Gwen, Olde Breizh and Gwilh) and cervoises with chouchen served on all the good tables of the region. In July and August, on Fridays at the end of the day, the farm organizes a farmer's market paying tribute to the Breton soil. A beautiful address!

Ferme de la Moinerie is a farm located in Champs-Géraux, Brittany.

With its chic pastel-blue window display, Art Nouveau typography and exceptional but not overpriced products, this delicatessen is the meeting place for gourmets in Pléneuf-Val-André. From sweet to savoury, nibbles to takeaways, Frédéric Thibault shares his discoveries and, above all, his love of good things. You'll be able to glean tips and tricks from him, and discover new ways to enjoy your cognac.

The fine grocery store, which also serves as a restaurant and tea salon, offers an endless range of coup products, teas, coffees, spices, vinegar, verrines, and of course delicious local products. Also, organic honey, jams, syrups, and various sweet and savoury sweets for the pleasure of your own taste buds, or to offer!

If your steps take you to Tregastel, you absolutely need to visit Sandrine Coïc's store, which is a throne behind its "bilig" (patties plate). The store is decorated in a charming way, old time. If you have a small creux, the patronne will prepare a delicious massive-cheese cake or a tasty caramel crepe with salty butter. But you can also benefit from homemade specialities, galette to algae or kouigns (apples doughnuts). The shop contains many other resources. You can also prepare very original aperitifs trays if you receive your friends. However, you will leave the arms of Breton specialities, cider, jams or preserves from Scarlette the Corre. In short, a dangerous store for the greedy!

An orchard of 12 hectares, 7 000 apple trees and 14 varieties of apples. A biological conduct of production (Ecocert), from apple to cider. The Cider de le Baie welcomes you for a beautiful visit in three stages: first, the visit of the orchard and its ecosystem (depending on the seasons you will meet the chickadee and its nesting boxes, the bat and its reposoirs…), then that of the cider from the press to the cellar, then the long stage of the tasting. In the summer you can come and enjoy your family or groups (the room can accommodate 60 people) and enjoy delicious Breton pancakes accompanied by a bolée of cider or apple juice. The ideal opportunity to take forces before visiting the surroundings rich in sights and landscapes or on the return of the beach. A very nice and pleasant stop that breathes nature. It is frankly difficult not to succumb to temptation: raw cider, soft cider (regularly médaillés at the regional competition of cider in Brittany), apple apple cider, perry, cider jam, apple jelly… You will leave the arms loaded with greedy memories and sweets.