An orchard of 12 hectares, 7 000 apple trees and 14 varieties of apples. A biological conduct of production (Ecocert), from apple to cider. The Cider de le Baie welcomes you for a beautiful visit in three stages: first, the visit of the orchard and its ecosystem (depending on the seasons you will meet the chickadee and its nesting boxes, the bat and its reposoirs…), then that of the cider from the press to the cellar, then the long stage of the tasting. In the summer you can come and enjoy your family or groups (the room can accommodate 60 people) and enjoy delicious Breton pancakes accompanied by a bolée of cider or apple juice. The ideal opportunity to take forces before visiting the surroundings rich in sights and landscapes or on the return of the beach. A very nice and pleasant stop that breathes nature. It is frankly difficult not to succumb to temptation: raw cider, soft cider (regularly médaillés at the regional competition of cider in Brittany), apple apple cider, perry, cider jam, apple jelly… You will leave the arms loaded with greedy memories and sweets.
Members' reviews on CIDRERIE DE LA BAIE
Le cidre est délicieux
Schön wäre, wenn der Hof etwas gepflegter wäre. Wenn es regnet ist es total matschig und überall liegt was rum. Das wirkt leider etwas schäbig.