Gourmet products local specialties and wines Lamballe Armor

At the Benoît family, the cider-making know-how has been perpetuated from father to son for decades. Their multi-awarded production is referenced in many restaurants of the region. Their range includes a dozen kinds of ciders (organic, rosé, flavored...) and some spirits. The cuvée Prestige, aged in oak barrels, offers a cider of a beautiful golden color, which develops aromas of tarte Tatin and caramel in the mouth. The new and spacious store, located on the road between Lamballe and Pléneuf, also offers other local products.

An orchard of 12 hectares, 7 000 apple trees and 14 varieties of apples. A biological conduct of production (Ecocert), from apple to cider. The Cider de le Baie welcomes you for a beautiful visit in three stages: first, the visit of the orchard and its ecosystem (depending on the seasons you will meet the chickadee and its nesting boxes, the bat and its reposoirs…), then that of the cider from the press to the cellar, then the long stage of the tasting. In the summer you can come and enjoy your family or groups (the room can accommodate 60 people) and enjoy delicious Breton pancakes accompanied by a bolée of cider or apple juice. The ideal opportunity to take forces before visiting the surroundings rich in sights and landscapes or on the return of the beach. A very nice and pleasant stop that breathes nature. It is frankly difficult not to succumb to temptation: raw cider, soft cider (regularly médaillés at the regional competition of cider in Brittany), apple apple cider, perry, cider jam, apple jelly… You will leave the arms loaded with greedy memories and sweets.

This wine store located a few blocks from the promenade des lavoirs offers an interesting stopover to stock up not only on wines but also on local products. It is impossible to miss the large wooden door just before the bridge. Take the time to discover the corner of Breton beverages: seaweed pastis with seaweed, chouchen, chestnut liqueur, Finistère beers, organic cider from the Côtes d'Armor of the Le P'tit Fausset cider house... It is possible to compose your garnished basket by adding Hénaff country terrines (their "Selection" range), buckwheat chips, small confits of shallot from Brittany, pork rillettes with seaweed or some products from the Paimpol Smokehouse.

This open-air poultry farm includes a large shop selling farm and local products. You will find, of course, rillettes, fillets and dishes prepared by Marie-Jeanne and her two associates, but also Breton delicacies of all kinds: ice creams, pasta, cakes, preserves, beers, ciders, jams, seasonal fruits and vegetables, dairy products, herbal teas... Everything you need for a complete supply. During the opening hours of the shop, it is possible, on request, to take a tour in front of the pens where the gallinacés are lined up.

This bouchot mussel producer offers a complete seafood experience: first you can buy all kinds of shellfish in the shop in front of the mussel shed. You can even sit down for a tasting, on the terrace or in the room, which offers a beautiful view of the Jospinet hold. Finally, the Iodized Basket offers guided tours in the heart of the bouchots. You will discover the history of mussel cultivation in the Bay of Saint-Brieuc and the working methods of the mussel farmers.