The best restaurants Lamballe Armor

Located on the square of the Champ-de-Foire, close to the stud stud and the firemen'barracks, Walk Le Ty-Coz offers a wide range of recipes. The Breizh Burger is a good nose for Mac Do! Crêpes, to note the caramel pancakes in salted butter and odawara apples. The Marie-Galante is exploded with rum. The cider is from Merdrignac. Info fûtée: on presentation of this guide, a breton will be offered.

La Tête noire is first of all a remarkable cachet whether you are on the terrace facing the magnificent Mathurin Méheut Museum or inside behind the colourful stained glass windows. The preserved heritage serves as a beautiful showcase for an equally brilliant cuisine. The lunch formula varies every day with proposals drawing from the heart of the woods or the Brittany coast with fresh products with the flavours of the land and the sea. The chef's suggestions on the slate enhance the value of the terroir and fresh produce. Generous desserts are a hymn to greediness: strawberry cheesecake, rice pudding caramel with salted butter, profiteroles? The whole is accompanied by organic wine. And since eating well can be learned at an early age, the children's menu is an adult menu in adapted quantities. If you come at noon on a Thursday, take advantage of the morning market in the central square. New: discovery workshops on aromatic plants, algae and mushrooms are organized.

The restaurant is located in the historic heart of the city, on a beautiful quiet square. Traditional seafood-oriented cuisine, with, for example, sole meunière, grilled bar, burbot, bluefin tuna tartar, but also homemade gras, spécialités and crêpes specialities. The staff were friendly and helpful. On sunny days, the sun terrace will seduce you.

Here is a very nice address, in a cosy place in the center of Lamballe. The contemporary setting with its marine accents reminds us that we are only a quarter of an hour from the coast. You can enjoy a market cuisine served daily with slate. Particular care is taken in the presentation of the plates. Fish, meat and noble products (foie gras, lobster...) are processed with many flavours. Desserts are not lacking in creativity. The welcome is particularly pleasant.

This small brasserie offers you a very comfortable traditional cuisine at a very affordable price. Here you can enjoy delicious dishes without breaking your wallet. Furthermore, the reception is very charming, and the service is fast. In short, excellent value for money for this establishment located in the centre of Lamballe. Do not hesitate to book your table.