Gourmet products local specialties and wines Côtes-D'Armor

The famous Canning de la Belle-Erp are within reach. Do you know you can offer canned boxes as gifts? At La Belle-Erp it is possible thanks to the excellence of the products and presentations in sardines, albacore white tuna, fish soups and derivatives - salt to algae, salicorne, rust… A tasting is offered with kindness. Discover the secrets of Belle-quality!

At Pôle Nord, you find ice-cream. Real in two ways with this artisan ice-cream maker who offers you no less than 65 different flavours that you will taste in cone or in a bowl. The choice will be difficult... especially as you will have to make a Cornelian choice between ice-creams, waffles (homemade of course), iced cakes, milk shakes... do not miss: the homemade chantilly. In short: irresistible and a must.

The famous preserves of Belle-Erp are in the heart of the old town. You will find the same products as in all the shops of the network, recognised for the quality of products which are in sardines, albacore white tuna and other delicacies of the ocean in all its forms: spreadable (cognac lobster moss, rillettes tuna rillettes, etc.), hot toast (oysters and wakamé, Calvados shrimp, salmon and young shoots of leeks…), soups, store and velvety (velvety of shells, cotriade…), small pots of oysters and langoustines, and coconut-like hazelnuts, ready-to-eat salads, prepared for sandwiches… gift sets in forms of bourriches, trays… Discover the secrets of Belle-quality!

Created in 1989, this Costa Rican factory of madeleines, sanded and palm has a laboratory of more than 2,000 m ² and employs more than 30 employees. Committed to the Breton tradition, the factory favors ingredients from local producers for pure butter biscuits and pastries, with fresh eggs.

Flagship product: the madeleines of Armor. You can buy them in sachet or in a tray of 30 units. At this factory store, you can also enjoy very good prices, opting for them.

Other products: palm trees, sandstones, pallets, bretons…

Easy access, an establishment which offers a wide range of regional products. The cookie factory is part of the Bretagne Spécialités group, a result of the grouping up of several independent signs who work with artisans and small producers to make aromatic traditional flavours : gourmet baskets, tins of salted butter caramels. Discover: the Breton cellar (finest, liqueurs…) and sea food (soups, mustard with seaweed)…

We would deal here with the oldest cider of France led by the fourth generation «Johann». This is, in any case, a great family history begun in 1892, when Joseph (Johann) decided to base at the Field of Fairground near Paimpol Harbour a house of cider, wine and spirits trading in order to supply schooners to Iceland and local businesses. From the beginning, the cider is made on the spot and alongside, on the boats, the wine imported from Bordeaux. Trade lasts until the 1980 s when wine consumption begins to decline. A chance? In any case, this disaffection should give wings to young successors and, above all, the idea of devoting themselves fully to the production of cider and - as long as possible - of quality cider. A huge programme for planting orchards of varieties of Breton varieties is engaged, the cider is a team of modern and efficient equipment and we have arrived at the dawn of this st century: 1 200 tonnes of apples come from family orchards and the best varieties of apples to be transformed, in accordance with ancestral work, into stuffy cidre under the brand "Bolée de Paimpol" for pure raw juice or sweet, in farmer cider to the aromas of yesteryear, in cider of the "Ker Lann", in the brandy of cider "Fine of Brittany", pommel AOC. You will not be told any more. You can taste, taste and imagine that 120 years of history sing and dance at the bottom of your glass.

Just a stone's throw from the Place du Martray, this renowned cellar has been a fixture of the wine scene since 1985, and boasts some 2,500 wine references. Here, you'll find expert advice and the ability to guide you towards small, surprising vintages as well as fine houses. You'll also find whiskies, old rums, armagnacs, cognacs and calvados. Beers have pride of place, with around a hundred references. The grocery section offers a fine range of local products: buckwheat potato chips, caramels, preserves, teas... The epicurean address we love!

It's an institution in the Trégor region, found in every bar. This brand of beer is named after the great-grandmother of Bertrand Salomon, the brewery's founder. Handcrafted from organic, local barley, Philomenn comes in red, blonde, stout, peat, white, triple... not to mention the ephemera. To make your choice, visit the brewery, which has taken over former railway workshops on the banks of the Jaudy. The beautifully renovated brick warehouse features a sales and tasting area, with a view of the vats.

Spirulina addicts, kombu lovers or gastronomes curious about iodine flavours: the Algues Armorique company shop is made for you. You can of course buy seaweed in all its forms (dehydrated, powder, paste, culinary preparation, etc.), but the place also wants to be a place of exchanges and discoveries. Activities are regularly offered: presentations, culinary workshops and even walks at low tide, for a session of observation of seaweed in situ.

The latest addition to the Jus d'Octobre cellars that have been delighting Malouins since 2014, this address opened its doors at the end of 2019, to the delight of epicureans on the banks of the Rance. The cellar offers a fine selection of wines and spirits, all tasted and approved by the team, which delivers sound advice. Its objective is to make you enjoy the complexity and diversity of the world of wine in a welcoming and modern setting. Le Jus d'Octobre continues its journey, favouring wines that respect the environment.

At the Benoît family, the cider-making know-how has been perpetuated from father to son for decades. Their multi-awarded production is referenced in many restaurants of the region. Their range includes a dozen kinds of ciders (organic, rosé, flavored...) and some spirits. The cuvée Prestige, aged in oak barrels, offers a cider of a beautiful golden color, which develops aromas of tarte Tatin and caramel in the mouth. The new and spacious store, located on the road between Lamballe and Pléneuf, also offers other local products.

Dominique Cohonner, welcomes you to Dinan in his establishment which gives pride of place to quality, ethical and organic wines. Labelled AB, Terra-vitis, Nature et progrès, Biodynamique or Demeter, these wines limited in treatment will accompany your meals. The wine shop also offers beer, rum and whisky for sale. Tastings are regularly organized there on the occasion of the latest novelties, as well as tasting evenings. The establishment is a stone's throw from the town centre and you will find free parking nearby.

This is a @ and unavoidable stop on the Saveurs route (or Brittany greedy), two kilometres from the Plaisance-Guirec marina on the heights of Kerambellec. The idea was most luminous for Alain and Jeanine Le Jaouen who, in 2001, sought to cultivate rocky and pentues plots difficult to exploit. The apple plantation has borne fruit and the farmer cider of the Orchard de Kernivinen has grown. The farm now counts two hectares of orchard and 650 trees. The visits to the field are very popular with visitors and tourist tourists who like to be entrusted with a few secrets of manufacturing this pure, rather crude cider cider. Sweet, bitter, bitter, bitter sweet apples are selected to make the soft beverage, which is skillfully balanced. As a result, the tour allows you to understand the different stages of manufacturing. 25 000 bottles come out of the vats each year, which will be sold half on the farm, the rest being in good place on the table of crepes, on the shelves of local shops, on the shelves of the weekly or local markets in summer. Do not hesitate to push the door and blow the caps!

How good it is to stop at the Grail cookie factory to enter the paradise of the gourmets. The choice will make you open wide your eyes: confectionery (berlingots, praline puffs...), cookies (Breton palets, gavottes...), cakes and other sweets from Brittany (kouign-amann, quatre-quarts...), honeys and jams, condiments (Guérande salt...) and sea products. You will also find cosmetics, dishes, some books and other tea towels stamped "Celtic". You can order on their website.

Ty-Coz is more than just a bakery. You will also find in this hotel all the delicacies that can be reserved for the know-how of a pastry-maker. What a good thing! You will undoubtedly succumb to traditional Breton cakes (like the famous kouign-amann, the far or sablé…) or to local specialities (pink granite and rollers to chouchen!).

This briochine institution has existed since 1936. The house has gone through times to become what it is to date: a tea salon with a variety of delights and whose amann amann, the chef's speciality, was elected better from Brittany in 2016. The bakery is not very large, but you can sit down on one of the croisette chairs to enjoy pleasure with a good tea. The wooden floors, small tablecloths and flower cups are the perfect setting. In front of so many delicacies - pastries, pies, cakes, macaroons, homemade ice creams - you can only choose. Smart chose the Bora Bora, a very personal creation since Chief Arnaud Troalic worked in Polynesia before returning to his land. The apple-passion pie - a sandblasted paste, almond cream, odawara apples and a chibouste apricot/passion cream - has also been a success. A beautiful taste experience.

The Val de Rance cider factory was born from the association of twelve cider apple producers from Pleudihen-sur-Rance. Its role is to transform the apple juice into cider before marketing it. Cidres bouchés bruts, sweet, organic, farm and table ciders are made by the cellar master who ensures that the products are made with respect for both the know-how and the raw material. Visits are organized, punctually, during the year or by appointment.

At the entrance to Perros-Guirec, before arriving on the port, stop at this boutique, which sells in particular crumbs, original biscuits without butter and egg yolk. They are declined in more than 25 flavors: black wheat and salt flowers have recently expanded the range, alongside the fragrances of salty caramel, tatin, lemon, blueberry, honey, grapes, apple… It may be the tasting of caramel cream or, more importantly, the alluring odor of kouign amann (heated on the spot) that will have brought you here. By walking in the shop you will also find various regional products such as sea rillets, local producers' ciders, Brittany beers… On the side of marine and sportswear: Mariners, dresses, wax, arrows, boots, bonnets and even baby bodyballs dress the whole family.

Jehan Lefèvre welcomes you to his paradise of 12 hectares of organic orchards. For more than 20 years, he has been growing 100% organic cider and juice apples to offer ciders, farmhouse ciders, apple juice and cider vinegar for sale. He even brews his own craft beers (Diaoul, Gwen, Olde Breizh and Gwilh) and cervoises with chouchen served on all the good tables of the region. In July and August, on Fridays at the end of the day, the farm organizes a farmer's market paying tribute to the Breton soil. A beautiful address!

Here is a family farm, very close to the port of Dahouët, which exploits the dairy niche to the full. Indeed, it offers cheese and... ice cream! Yes, the Lévêque family, from father to son, has developed this original combination of artisanal products that will delight all gourmets, whether they like salty or sweet foods. On the cheese side, tomme and Val Doré. On the ice cream side: chocolate, vanilla, hazelnut, milk flower and salted butter caramel. A pleasure to spend the summer here! Long live the Breton cows!

Jean-Marie Gouédard took over the meadery created by his father Patrick, an ex-beekeeper: they make chouchenn, the Breton name given to an alcoholic drink similar to mead, liquorous, obtained from the fermentation of honey in water. The factory is installed in a traditional building of 1919, former wine storehouse of a wine merchant. In the courtyard, there are still two vats of 70 hectoliters each. By appointment, you can of course enjoy a guided tour of the cellars, with a nice tasting of chouchenn.

Ferme de la Moinerie is a farm located in Champs-Géraux, Brittany.

Carrefour de Saint-Brieuc Langueux is a hypermarket located in the Carrefour Langueux shopping center in Saint-Brieuc. It offers a range of services including in-store shopping, drive-through and delivery. The exact address is 1 Rue Jules Verne, 22360 Langueux. Carrefour de Saint-Brieuc Langueux also offers other services such as car rental, ticketing, catering, photo printing, key duplication, banking and insurance. It also has a parcel collection point and after-sales service. For fuel lovers, Carrefour offers a range of options with prices updated regularly. Finally, the store offers promotions and loyalty benefits for its customers.

With its chic pastel-blue window display, Art Nouveau typography and exceptional but not overpriced products, this delicatessen is the meeting place for gourmets in Pléneuf-Val-André. From sweet to savoury, nibbles to takeaways, Frédéric Thibault shares his discoveries and, above all, his love of good things. You'll be able to glean tips and tricks from him, and discover new ways to enjoy your cognac.

Present for 30 years in Beaussais-sur-Mer, the Galland brothers' cellar (they are three) offers a wide range of products from all regions of France. Here we have at heart to work with independent producers. You will find a wide range of spirits, as well as local products: ciders, Breton beers, etc. Note that the cellar has a cellar allowing to condition the wine fountains on the spot! The ideal place to find something to spend a delicious evening with your family or friends, when you come back from the beach.

You want to enjoy the pleasures of the sea to the plate? Make a stopover at the Lobster Sea. In addition to platters of locally caught seafood, including scallops, try lobster or prawns cooked in a brazier, imported by the nearby La Casa de la Luna store. Other dishes such as brandade, sauerkraut from the sea or paella will be a real treat for your taste buds. In summer, a straw hut will allow you to taste the products directly on the spot. What better way to get back from the beach?

East-Mediterranean cuisine is at the honors of Osa Boutique Gourmet, a specialist catering for Greek, Cypriot and Lebanese flavours. The mainly vegetarian recipes are, however, for some lamb-based.
The products are fresh and varied, on-site or on-site consumables. A very good value for money for this boutique, which also offers pita, Lebanese and blinis breads, Mediterranean wines, selected olive oils, and the famous Kusmi Tea tea range that can be tasted every day on site.

The fine grocery store, which also serves as a restaurant and tea salon, offers an endless range of coup products, teas, coffees, spices, vinegar, verrines, and of course delicious local products. Also, organic honey, jams, syrups, and various sweet and savoury sweets for the pleasure of your own taste buds, or to offer!

From its base in Loudéac, the know-how of the restaurant La Bisquine and the good dishes of its master-restaurateur Laurent Nicolas are transported to the place of your choice for the greatest pleasure of your guests. Whether it's a family event (baptism, wedding, birthday…) or professional (reception, cocktail cocktail, business lunches), consult with this catering service that will adapt to your needs with a single watchword: the wonder of the papillae! Wide choice of entrance, dishes and desserts to guide you in the design of your event.

There is enough to leave with arms full of good wines when you cross the door of the store Terre et Vins. Installed in Quévert, you will be perfectly accompanied in wines and beers to accompany your menus. With more than 100 references of American, Japanese, Irish, Welsh, Scottish and even Breton whiskies, the perfect gift will be at hand, especially since the house offers gift boxes. Discover its foreign wines from Chile and Hungary, and its Breton products: ciders, chouchens, Breton beers and apples.

It's not the movies, but it's easy to get a sense of humor at the counter of this shop run by Steeve and Carole, who offer plain or apple kouign amanns, as well as Breton galettes and palets, and sweet and savory crêpes. If the traditional kouign amann recipe is relatively high in calories - but that said, so delicious - all you have to do is go up and down Rue de Jerzual to get rid of your complexes. Everything is made on the premises, and you're sure to love the comforting buttery aromas.

This friendly bar-cave, a stone's throw from the Place du Martray, welcomes you in a warm and atypical retro setting. Here, you can enjoy an excellent homemade hot chocolate or, at aperitif time, enjoy a beer or glass of wine, accompanied by a charcuterie board. In the back room, the beer cellar offers a vast selection of Breton and Belgian mousses, as well as rums, whiskies and a regional grocery corner. Apero concerts are regularly organized. A warm welcome from Juliette and Frédéric.

Coffee in abundance from many countries, here is an address that will delight coffee lovers. This small store roasts coffee and offers more than 65 varieties of tea and 8 different coffees. In addition, you can also buy tableware, tea and coffee accessories and an assortment of delicatessen products from local artisans. Breathe in the smell of roasting, which will irresistibly attract you. Sylvain Jouan, a true black gold enthusiast, has worked with the last roaster in Paris. Sales to individuals and professionals.

Le Cru Gourmand Sarl is a restaurant. It offers on-site meals, take-away and contactless delivery. Customers appreciate the staff's warm welcome, the speed of service and the quality of the dishes on offer. Some customers have also commented on the varied choice of dishes and the fact that they are well presented. However, a few negative reviews mentioned disappointment with the quantity of dishes and their simplicity.

Born in 2016, the "brewery of the tontons" is the fruit of the adventures and desires of its three founders: Mathieu, Benoît and Benjamin. In an old boathouse, the beers (of Anglo-Saxon inspiration) are produced from about fifteen hops and a dozen barley and wheat malts. They have a fruity taste, with citrus and pine aromas, and a pleasant bitterness. Their Tagarin Ale, Blanche IPA, Witbier, Stout Toujours and IPA can also be found in several local wineries and bars. The tours are fun and informative!

Since 1989, this cellar located in the center of Perros selects good wines from different French wine regions. The wines are well classified, by region. One also discovers a selection of small prices and delicatessen products, including a corner reserved for Breton products. With, in particular, rum babas from Saint-Malo, organic ciders from P'tit Fausset and the cider factory of Léguer, the Fine de Bretagne, beers from 7 regional craft breweries, good products from the canning factory of Groix island... The team is always of good advice.

Created in 1947, the Arin family's Ferme Marine grows three types of oysters: the Kerarzic, fine and iodized, the Bréhat, more fleshy and less iodized, and the Saint-Riom. The oyster bar, open when the weather's fine, offers the chance to sit facing the sea and enjoy an oyster tasting accompanied by a glass of wine. Clams, rillettes de la mer, local beers and ice creams complete the menu. The Arin family runs another oyster bar in Lézardrieux, on the Trieux estuary, as well as in Pleubian, opposite the Sillon de Talbert.

Les Viviers De Saint Marc is both a fishmonger's and a restaurant. The restaurant offers a breathtaking sea view and a friendly, popular atmosphere.

A local artisanal specialty since 1928, Val lollipops now come in 50 flavors: salted butter, pomme d'amour, speculoos, yuzu... Baked the old-fashioned way in copper basins, shaped by hand and chisel as in the past, the lollipops are now made in the workshop-boutique in the port of Dahouët, from where you can also observe the production process. The company also makes and sells a variety of delicious Breton cakes and handcrafted kouign-amanns.

The origin of this goat farm goes back to 1976. Today, the GAEC de la ferme de Ma Vallée is a farm organized in sustainable agriculture. It consists of a farm of 280 dairy goats and 100 meat sheep. All the goat's milk production is processed on the farm (which represents about 230,000 litres!) and sold in no less than 60 sales outlets. It is the raw goat's milk that is transformed into farmhouse cheeses according to traditional methods into Bûchettes, Crottins, Pyramides or Lingots.

You can find the farm cheeses made from raw milk on the markets of Erquy, Lamballe, Saint-Cast-l'Isle, in many delicatessens and cheese shops in Brittany and in direct sales at the farm. This conversion of a dairy farm into a cheese factory to process milk is a family adventure. For two generations now, the business has been developing successfully. Taste their emblematic Darley, with uncooked pressed paste and washed rind, matured for 2 months in the cellar. Delicious, just like the rest of the cheeses!

Ingrid and Pierre-Yves Mareaux raise and transform poultry, pigs and ducks on their farm in Huet, Pabu, which they have raised and fed with cereals grown on the spot! They then sell their products at the farm and on the local markets all week (Pontrieux, Paimpol, Lannion, Guingamp, Ploubazlannec, Lanvollon, Penvennan, Ploubezre, Morlaix). Among the products offered are rillettes, confits, gizzards, duck breast... and foie gras. It is sold in slices, in fresh or preserved jars.

Virginie and Christian have been officiate since 2005 to prepare meals and menus for your events (buffets, cocktails, anniversaries, etc.). Their motto: " 1 client, 1 rendez-vous, 1 personalized menu "with to coat this a good dose of originality. That's why you won't be presented with any kind menus, preferring to explore your wishes and constraints (budget) during an interview. Certainly, this flexibility ensures that a benefit is tailored to all.
The opening of the restaurant "Chez Weasel" has been noted since 2012.

At Cours et Saveurs, it is Stéphanie who officiates in the kitchen, in your kitchen. Let her come into your home and let yourself be delighted by the flavors and aesthetics of her dishes! Seasonal, colorful and flowery products, that's the chef's recipe. Her goal: to make you discover simple but tasty recipes. An original brunch? A special occasion to celebrate? A simple dinner at home with friends or family? Stéphanie will be happy to prepare your meal at home from A to Z by taking control of your kitchen.

This store is one of the four of the completely independent participative cooperative created in 1993 in Saint-Malo. Far from the diktats of large-scale distribution, La Coop Bio offers organic products and the most local products possible. In the shelves, you will find everything you need: fresh produce, fruits and vegetables, butchery, delicatessen, groceries, bulk. You will also be able to choose household products, cosmetics, for babies and books. The shelves are well stocked, the choice is vast and the store is well kept. Enough to become a true eco-responsible consumer.

After Pléneuf-Val-André and Erquy, Ty'Papo has settled in Paimpol. A very good news for the gourmets who choose between about sixty artisanal ice creams to be tasted in cone or in small pot while taking advantage of the softness of the port. Caramel au beurre salé and palet breton are at the top of the regional flavors. The ultra-smooth Italian ice creams with vanilla-chocolate, yogurt-cassis and exotic-raspberry flavors are also very popular. A father and son ice cream maker since 1986 who is unanimously acclaimed in the region.

This is a family business where life and apples are crunched to the max. Located in the Landes du Mené, the Barbé cider factory, which has won fourteen medals at the Concours Général Agricole de Paris since 1974 and many times at the "Terralies" in Saint-Brieuc, is one of the best ambassadors of the Breton region. First, there was Jean who, in 1921, started beekeeping and making chouchen. Then there was Paul, his son, who, in order to diversify his activity, turned to the production of a cider that he named "Le P'tit Fausset". "P'tit Fausset"? It is the name of the wooden peg placed on the front of the barrel. You know, the one that is removed to taste the good cider before putting the barrel in the bore. And then, here is Gilles. He is the one who now welcomes you to the family estate. When he took over from his father in 1989, he brought his own personal touch: the range of products was expanded to include apple juice and cider vinegar, while the conversion to organic farming was carried out. Today, the AB certification has made the reputation of the house. The apples are grown in the family's four-hectare orchard or come from the tall apple trees of nearby producers. The organic pure juice cider "Le P'tit Fausset" seduces by its bottle with mechanical porcelain cap, the cider vinegar by its sweet and fruity perfume... In short, it is here the rich and intense marriage of Breton flavours as we like to share them.

Founded in 1900, this distillery was first successful with its Elixir d'Armorique, a plant liqueur which is still produced today. In 1987, the establishment marketed the first Breton whisky, the WB. Ten years later, Armorik, a single malt which has nothing to envy to its Scottish cousins, is born. Today, in addition to the Armorik range, Warenghem produces a wide range of spirits: chouchen, Fine, pommeau de Bretagne, etc. A tour of the factory takes you to the cellars and distillation rooms, before a tasting session. Book in advance in summer.

Some of your events (return from wedding, family celebrations, open doors…), Brasserie Saveurs is a quality partner for both individuals and "professionals" (associations, fairs…), which can accommodate between 20 and 600 people. All the specialties that you propose this "mobile restoration" are cooked only from organic or local products, such as pancakes and patties, paella and other cooked dishes, les, grilled pig or lamb of the salted meadows of Mont-Michel. The Taste Flavours also travels on weekends in individuals for pancakes and pancakes party.

The reputation of this family cider factory is well established and the numerous awards received at the Concours Général Agricole and at the Salon de l'Agriculture bear witness to this. Its organic range - sweet and raw ciders, rosé ciders, apple juice, Fine de Bretagne, cider vinegar - is gaining ground. The shop in Plestan offers the house production at reasonable prices. In addition, the tasting is free. On the shelves, you can also find cider-flavoured charcuterie, honey and other regional products. We also appreciate the friendly welcome.