Results Charcuterie Lamballe Armor

JACQUES MESLAY

Cold cuts
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La Mare, 22400Lamballe Armor, France
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02.96.34.72.30
2024
Recommended
2024

Isabelle and Jacques raise 200 pigs on nearly 20 hectares since 1987. Their herds of origin have doubled. They are part of the Coherence network that works for sustainable agriculture. Since 1999, they have developed direct sales with food production on the farm. Charcuterie is prepared in an approved laboratory, without dyes or preservatives, according to traditional family recipes. A plan for developing local sustainable trade!


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