RESTAURANT DE LA CATHEDRALE
Pleasant restaurant offering regional dishes to be tasted on a beautiful ...Read more
LA VÉRANDA
Brasserie on the banks of the Yonne, with terrace and quality cuisine ...Read more
Ô' GRAND BUFFET
Intimate restaurant offering a friendly and family formula with buffets, ...Read more
LE POIRIER AU LOUP
Restaurant-tea room in the heart of a bookshop, offering 100% organic and ...Read more
L'AMARELLA
Restaurant with terrace offering a large choice of pizzas.Read more
AU P'TIT CREUX
Traditional creperie nestled at the foot of the Saint-Etienne cathedral ...Read more
CHICK NAAN
Fast food offering sandwiches based on Indian cheese nan, classic ...Read more
AUBERGE DU VIEUX PUITS
Restaurant offering a generous cuisine with local products.Read more
LA BARBOULOTTE
Restaurant but also bar, grocery store and bed and breakfast, working with ...Read more
LES COCOTTES
Friendly restaurant offering fresh and local cuisine in Avallon.Read more
AUBERGE DE LA COQUILLE
Restaurant offering a cuisine based on products from regional agriculture.Read more
L'ATARAXIE
Restaurant run by Eva and Yohann Rolland offering inventive cuisine based ...Read more
SUSHI KOKYOU
Read moreSushi, makis, sashimis, skewers, this is a very trendy kitchen. Take or get delivered if you are domiciled in Sens and enjoy without moderation with friends: it seems almost like an American paper!
PIZZA MANIA
Read moreFresh dough kneaded on the spot, this may be the secret of a successful pizza! The ingredients are also fresh. The choice is wide, the price reasonable. A little pizza to take lunch and evening and to eat with great pleasure!
LA CÔTE SAINT-JACQUES
Read moreIt's time for something new at this two-Michelin-starred restaurant. In a completely redesigned dining room, La Côte Saint continues the family history that began 3 generations ago. In the kitchen, Jean-Michel Lorain has just given way to Alexandre Bondoux, his nephew, who is now creating the new dishes on the menu, while maintaining the famous signature dishes for which the restaurant is famous. Ile flottante with Kristal caviar, black garlic jelly and light horseradish cream, for example. An absolutely unforgettable experience!
HÔTEL DE LA POSTE ET DU LION D'OR
Restaurant in a refined setting offering a cuisine with sweetness, colors ...Read more
LA GUIRTELLE
A must-try table d'hôte offering a blend of Asian and local cuisine, as ...Read more
IBIS STYLES AUXERRE NORD
Restaurant offering a traditional regional cuisine with fresh products ...Read more
LA TENTATION
Read moreHere you are in the heart of Temptation... Or the den of gourmets, the paradise of the senses, that of Arnaud and Séverine, where you can only succumb to the delights... The most difficult thing here is to make a choice! How to resist the cakes so tempting, and with such evocative names? The Craqueline, the Gaulois, or the house speciality, the Chaource: a sponge cake filled with a cream flavoured with kirsch... To complete this festival of flavours, let's not forget the teas, the pastries and the melting panettones. Pure happiness!
AUX RIVES DE L'YONNE
Restaurant with panoramic view on the river offering traditional cuisine.Read more
LE GRIGNOTIN
Read moreNot far from the castle of Ancy-le-Franc and the Bourgogne Canal, the break is required at the Grignotin. Please note that this restaurant has its name! In this room where colour gives life to your meal, you will have the choice between a rich cuisine of the regional necessities, or less conventional but equally tasty dishes. The hotel was clean and comfortable. Every second Friday of the month, the Aperitif Happy Hours, followed by the theme evening!
LE FRASCATI
Pizzeria offering a large choice of copious and tasty pizzas at a very ...Read more
LA P'TITE RUE COLETTE
Creperie with a warm welcome in the center of Toucy serving generous and ...Read more
LA BOUCHERIE
Read moreVegetarians abstain. The Butchery, as its name indicates, is a restaurant specializing in meat. Of course other dishes are also available as salads, fish, eggs also for entrance. But here, everything recalls meat: the colour of a typical butchery in the table set of cow's skin. The desserts are rather nice: Terracotta panna, lemon cream, macaroons cut.
PAT À PAIN
Read moreVaried sandwiches, pizzas, salads for lunch and dinner, pastries and pastries for small sweet and sweet breads.
LE FONTENOY
Read moreA few kilometres from the second most visited site in Burgundy, a certain medieval building answering the name of Guedelon… The. It's this kind of restaurant that makes the rain and the beautiful weather of small villages. The right address where you eat well without too much ruin…
The Fontenoy is above all a road restaurant. And as we say, the drivers are nice! On the terrace or in the room you will be welcomed. The local base or ham sausage sauce will be offered to you. Still have a small place for the end of the meal, because here it's "cheese and dessert". A good address to remember, which will remind us all a holiday departure… Recommended by the Club of Good Living. There are also 3 rooms.
LA BELLA VITA
Restaurant located on the quays of Auxerre proposing a 100% home-made ...Read more
LE GOÛT DES AUTRES (CHEZ FIFI)
Restaurant with a varied menu in the center of Auxerre.Read more
ROUGE ET BLANC, LA PETITE ÉTAPE AUX VINS
Restaurant with terrace offering generous plates of cheese with wines from ...Read more
LA PATATERIE
Read moreWhen you push the doors of this restaurant, you're propelled in time of a campaign that you haven't known, maybe somewhat idealized. Antiques, old posters, there is a warm atmosphere here. Side menu is pretty nice. The potato in all its states is the slogan. Pom Burgers, Patatas Burgers or fondues and recipes, a large selection of good dishes inspired by our regions. In order to end up in beauty, the desserts may cause more than one: all chocolate or caramel plate? The highlight of the show: A small box of icons version to get home!
L'ASSIETTE EN COULEURS
Read moreA beautiful address to test which highlights fresh products. Lovers of gastronomy and lovers of their profession, these two fine restaurants will make you get to the right time. A name for plates, which are in Gien. Some suggestions from the menu for a promising foretaste: rabbit livers and their salad salad in Sherry vinegar, langoustines pan, white cheese sherbet and compote of the moment. We love very much.
LES TERRASSES DU MOULIN
Tasty restaurant with a terrace that offers local and seasonal cuisine.Read more
LE MARTIN BEL AIR
Restaurant with a neo-bistro tendency, always offering modern and ...Read more
ICKI SUSHI
Restaurant offering all the classics of Japanese cuisine with an excellent ...Read more
CASINO CAFÉTÉRIA
Read moreA cafeteria belonging to the Giant Casino group offering a wide range of free service dishes. We love the diversity of products and their freshness, as well as the culinary specialities regularly highlighted. Children will especially appreciate the menus that are intended for them with a dish, dessert, drink and a little surprise that suits all the blows! The cafeteria is a good compromise at the more traditional restaurant when it comes to shopping or just the weekend.
LE CHAPEAU ROUGE
Nice brasserie in the heart of the city with a nice terrace.Read more
LA TRATTORIA DA FRANCESCA
Italian restaurant to enjoy excellent Italian food and pizzas at a great ...Read more
BRASSERIE DE LA GARE
A restaurant offering cuisine based on local products, using the best of ...Read more
L'AUBERGE D'HAUTERIVE
Inn serving all the region's must-try dishes for lunch and dinner, ...Read more
LA FLORENTINE
Brasserie bar offering a very simple menu at low prices, from pizzas to ...Read more