LE GUIDE DE MARLOUX
Well-known house offering traditional cuisine and a bistro menu with ...Read more
AUBERGE LE PETIT BLANC
Small inn in Charrecey preparing a good cuisine, home-made dishes, classics ...Read more
LES FABLES
Restaurant in Fontaines offering a precise and mastered home-made cuisine, ...Read more
RESTAURANT MARIE BOISSY
Restaurant in Antully offering several generous formulas, including ...Read more
LA FORGE
Read moreIn 2017, the restaurant put its anvil in the middle of the rue de Strasbourg and Elodie and Pierre Granger are the happy owners. Elodie works in the dining room while the chef, who has worked at the Chapeau Rouge, among other places, is busy in the kitchen. The art of good workmanship and craftsmanship in general, he got it from his father, a former blacksmith, a nice tribute paid that to name the restaurant "la Forge". The beautiful materials rub shoulders with the beautiful plates. A room with stone walls, wooden furniture, the dressing is sober, the color is in the plate. At the table a unique menu in addition to the menu of the day. Everything is fresh and home-cooked, the dishes are elaborated with accuracy and the cooking is perfect. This day paved with salmon in sorrel sauce for a smooth starter, followed by a veal chop creamed with maple turnips and small vegetables, the veal juice was just perfect! Special mention for the crackling cabbage and candied kumquats, a mix of absolutely divine flavours and textures! A table to discover for sure.
AUBERGE DES ALOUETTES
Read moreOn the roadsides of Givry, it is difficult to pass without noticing this beautiful hostel, located at the exit of Saint-Rémy. With its flair of Spanish hacienda, its green shutters and its large terrace, it attracts travelers as a loyal clientele of gourmets. Two dining rooms with the discreet and classic charm of rustic furniture and stone walls, with a fireplace providing a warm touch. L 'Auberge des Alouettes offers traditional French cuisine made home with Burgundian specialties. In the second menu: quenching picks of crayfish or salad of candied giveaways, crust, duck duct and duck foie gras, steam-steamed daurade filet sauce good woman or calf head, dressing with trousers. On the sweet side, you will find, among other things, the French cream lemon crepes or even the sorbet wineron with its sorbet cassis cassis liqueur and Burgundy marc. With its proximity to the chalonnaise coast, it is not surprising to find mainly wines from the region to the wine list. An establishment that remains a safe value.
BISTRO GOURMAND
Bistro with terrace realizing a kitchen of the short circuits, the local ...Read more
L'AUBERGE DES CHASSEURS
Read moreLocated in a large building in the heart of the small village of Clessé, Christelle Simonnet, dynamic owner of the Auberge des Hunters, welcomes its clientele in an establishment combining tradition and modernity by combining a rustic decoration with more contemporary colors. The bar is quite impressive in its design and immediately recalls the wine barrels of this region of Burgundy. The large dining room gives the place its family and homemade appearance with antique furniture that glue well to the label of the establishment: «Country tables». On the outside, a large shaded terrace welcomes up to 50 people to taste a glass of wine from the country around a slate of chopped ham from countries or according to the appetite of each of a more complete meal. A formula that will be composed according to its desires and appetite among proposals to slate. You can also take takeaway dishes or get the restaurant home. Good value for money for this bar-restaurant of countries.
L'ÉTHYM'SEL
Charming restaurant in Mâcon elaborating short circuits with flavors and ...Read more
LE DIROSE
Read moreHere is a family and authentic restaurant as we would like to discover more often. In the small village of Serrières, Dirose has become an institution in the region. Quality local products are to be discovered here as well as specialities such as calf's head or frog's legs. If the setting remains simple, the cuisine is truly delicious and everything is homemade, with great generosity. If you are tempted by the homemade terrine, for example, it is not just a simple piece that is brought to the table but the whole terrine, in its terracotta dish. A must for lovers of good food and a festive atmosphere. Group and children welcome.
RESTAURANT FLEUR DE SEL
Restaurant appreciated for its French and Senegalese cuisine with exotic ...Read more
LA BELLE ÉTOILE
La Belle étoile is a restaurant located in Mazille, with a menu featuring ...Read more
RESTAURANT CÔTE À CÔTE
Restaurant in Autun offering a 100% homemade cuisine based on local and ...Read more
LE BISTROT DU GOLF
Bistro in Autun suggesting a renewed slate, generous portions, a simple and ...Read more
CREPERIE SAINT-MARTIN
Nice address with terrace in Louhans preparing a menu of galettes, ...Read more
HÔTEL BRASSERIE LE GRAND CAFÉ
Brasserie in Autun serving simple home-made cuisine and daily specials at ...Read more
LES TUILERIES
With a large terrace, the excellent team at this small Les Tuileries ...Read more
LES GOURMANDISES DE L'EDUEN
Address in Autun preparing a home cooking based on local products, a slate ...Read more
AUBERGE LA MORVANDELLE
Inn in Tintry preparing an excellent traditional cuisine with a friendly ...Read more
AUBERGE LA CROIX DE MESSIRE JEAN
Hotel-restaurant in Uchon offering generous and gourmet dishes, local menus ...Read more
LE CAVEAU DE VERDUN
Address in Verdun-sur-le-Doubs suggesting a rich menu of fish specialties ...Read more
AUBERGE DES DEUX ROCHES
Inn with a terrace in Vergisson offering a traditional and family cuisine ...Read more
AU PUITS ENCHANTÉ
Address with terrace in Saint-Martin-en-Bresse elaborating a careful, ...Read more
BRASSERIE LE SAINT-LAURENT
Read moreIt is in a Parisian bistrot, a little old France dressed in red and black, that the Brasserie Le Saint Laurent plays. The menu can be found on the wall on the huge slice of the chalk. If the proposals are made in the great classics, it is in the transparency of provenance of the products that the difference is made. Everything is fresh and homemade, but mainly raw materials come from local producers, from the farm to the plate, that is the slogan of the brewery. The chef is active in the kitchen visible from the room from which the fumes escape, will appreciate who will want. Hand-cut, hand-cut tartare beef or minced on site for the house burger, plotted 5 A, accompanied by cut potatoes and house rissolated, it seems simple and yet so rare that it is important to report it. Dijonnaise, Périgourdine, hot goat or Italian are not waitresses but the meal salads that come to expand the offer. However, Bemol: Watch out for heavy hand on dressing sauce! On the slate too, the wines are predominantly Burgundian. The staff were very helpful and helpful.
BEAU RIVAGE
Traditional restaurant with terrace in Allerey-sur-Saône offering freshly ...Read more
LE COMPROMIS
Establishment realizing Burgundian specialities, a simple and tasty cooking ...Read more
LA CASSOLETTE
Read moreLocated on the old famous National Route 6, the Cassolette is a pleasant dive address in the heart of an exceptional gastronomic land. Elisabeth Laumy and Jean-Marie Barber simply receive you in a room that can accommodate up to 45 people until during the summer season thanks to the terrace protected by a centenary tree. Cassolette of turkey snails, pick and andouillette are on the menu. The specialties of the house: chicken brechets called frogs'frogs (spécialité specialty). The restaurant offers a traditional and traditional cuisine consisting of pot and boudin. The kitchen is made home and the products come directly from the market. The "taraillettes" are small Provençal pottery where a range of homemade desserts is served. They will delight the small and the greedy.
LE MOULIN DE BRANDON
Restaurant in Brandon elaborating a Charolais meat cooked in the fire of ...Read more
AUBERGE DE LA CHALOIRE
Inn that is in the right place offering 100% homemade dishes made with ...Read more
AUBERGE LAROCHETTE
Restaurant in Bourgvilain offering a gourmet and traditional cuisine with ...Read more
AUBERGE DU CUD'POULOT
Read moreThe Auberge du Cud'poulot is still located in the Bresse part of the region, so it is normal that we find this name, which in patois means "chicken's ass", the animal that is the emblem of Bresse. On the roadside this hostel cannot go unnoticed, a large building and a pretty terrace attract the eye. The modern exterior colours contrast with a rather rustic interior, like the Bresse farms. The person in charge of the premises comes from "the city" since he worked in the no less famous restaurant La Réale in Chalon, so we can legitimately expect a quality cuisine. Here tradition rhymes with Bresse chicken of course, Charolais beef too, snail with morels, egg meurette or epoisse or even fried pike-perch, a cuisine that has the flavour of the region. The design of the room also allows groups to be accommodated. The atmosphere is warm and friendly and reminiscent of family lunches where good mood and good food make the forks sing.
RESTAURANT LA GALVACHE
A cosy restaurant with a large terrace, offering a family welcome and ...Read more
RESTAURANT LE SAINT-JEAN
Read moreLocated on the road to the Jura, in Lignano-le-Saunier, the restaurant Le Saint-Jean is distinguished by its flower hedge which protects traffic. The hotel is large and has as many rooms as on the terrace a large number of guests. The decoration is somewhat dated and the presentation of the dishes a little brouillonne but the house put on the land and family kitchen. In Saint John you can enjoy the best traditional dishes Burgundy, Bressans and Jura. When you enter, you will take frogs or snails. Continue with Bresse chicken with the morels, the duck magret or the filet of yellow wine. Lighter, the house offers large compound salads or pasta. In dessert, from classic: burnt cream, tatin pie to apples or chocolate. A simple, family and frills address. Good value for money.
LES JARDINS DU LAC
Read moreLes Jardins du lac is a hotel-restaurant that has been undergoing a renewal since it was taken over in May 2018 by Loan Gagnarre, a native of Autun. While waiting for the work to be done, Loan and his boss have a lot of ideas in their basket. The kitchen is 100% homemade, with an unbeatable price/quality ratio. The theme evenings at the wine bar are already setting the tone with a clientele that supports the project. The establishment enjoys a breathtaking view of the lake, from where you can also admire the glazed tiles of the military school or the cathedral in the distance. We do not hesitate to settle on the terrace as soon as the sun comes out.
HOSTELLERIE BOURGUIGNONNE
Charming hotel-restaurant in Verdun-sur-le-Doubs suggesting a generous and ...Read more
HÔTEL FORTIN
Restaurant with terrace located in the center of the village offering a ...Read more
LE CHAROLLES
Restaurant in Charolles offering regional cuisine, Burgundian dishes and ...Read more
CHEZ MAMIE BELOU
Created in the place of a former hardware store, this restaurant offers ...Read more
LE BOUCHON TRAMAYON
Read moreIn the charming village of Tramayes, this BOUCHON recently opened its doors in early 2024, led by dynamic couple Corinne and David. An address that promises an authentic and generous culinary experience. Here, the cuisine is a tribute to Lyon's specialties, with a particular emphasis on traditional dishes such as tablier de sapeur, quenelles from "Les Quenelles du Soleil", andouillettes from "Braillon" or tête de veau. All accompanied by a careful selection of wines, including a fine range from the Beaujolais region. Prices are accessible to all budgets, and each dish is prepared with love and expertise.
AU GOUJON FRÉTILLANT
A century-old institution with a simple but well-cooked daily menu and ...Read more
RESTAURANT DU PORT
A restaurant with a large terrace in the guinguette spirit, ideal for ...Read more
RESTAURANT BAR AU BOUT DU MONDE
Restaurant in Laives serving group meals, ice cream and other tapas on the ...Read more
L'ÎLE CHAUMETTE
Restaurant with seasonal cuisine, wine cellar and waterside terrace, a ...Read more
WINE O'CLOCK
New small restaurant in Autun serving good local products, light and ...Read more
BRASSERIE LE CENTRAL
Address with terrace in Autun offering a seasonal cuisine and pizzas with ...Read more
À L'HEURE DES SAVEURS
Charming restaurant in Couches offering 100% traditional home cooking at ...Read more