Gourmet products local specialties and wines Nièvre

It is an address that we already know very well since it has existed for many years in Pouilly-sur-Loire. Strengthened by its success, Céline Robert, the manager, opened in October 2021 this second shop in the town centre of Cosne. In place of the former Petit Duc chocolate factory, you will now find the house specialities here. Handcrafted delicacies such as macaroons, blue road cobblestones, or nougatines.

At the heartof this 15-hectare family estate, Annick Tinel carries on a 6-generation tradition. She makes the most of the diversity of her terroirs to produce a range of different wines, all of which are offered as personalized cuvées, such as the highly distinctive Arrêt Buffatte 2007 from old vines. Latest medals won at the Decanter World Wine Awards 2022: silver for the Pouilly-Fumé Arrêt-Buffatte 2021, and another for the Pouilly-Fumé Génetin 2021.

Gérard Grebet and son are the fifth generation of winemakers. The farm is composed of 16 ha and is located in the old village of Les Loges. A detour is required to taste this pouilly.

"Oenology is the art of revealing a terroir" is Alain Cailbourdin's philosophy. Since the creation of his estate, this winegrower has gathered together parcels located on the best slopes of Pouilly-sur-Loire. Of particular note is the cuvée "Triptyque", aged in oak barrels and selected from a 70-year-old parcel in Saint Andelain. As proof of the high quality of our wines, they have been listed in the Guide Hachette since... 1994!

Christian Pavet opened a store in the village of Ouroux where you can find its good agricultural products (without colouring, preservatives!). Its laboratory, established in 2000, is still on the farm where it lives, in the open air, cows and pigs, fed by the cereals grown on site and by its care. Local guaranteed products!

Here we arrive at the farm of the lodge, a farm and wine farm. This is how it has been going on for 7 generations. Vines are planted on 2 ha, 30% in chardonnay and 70% in Pinot meunier. In the range of the house, the traditional wine is «Tradition» and «Special Vintage Vintage». The house also offers gift boxes that will be seen in the reception room during the tasting-sale. A house open every day, where there are also local products and many packed baskets.

Les Halles de la Loire was established in the former municipal slaughterhouses built in 1836, on the banks of the Loire. Come here to harvest the best of fruit and vegetables, cheeses, not forgetting groceries, drinks, but also 100% natural household products. Local, artisanal, but also flavors from the 4 corners of France. Tastings are regularly proposed, and you can also have gourmet gift boxes made. A nice souvenir to put on your plates!

Thierry Vascher is known for nivernais and has made his reputation on the excellence of his products. Its bakery is complemented by a laboratory that allows for the development of pastries. So 4 bakeries and 7 confectioners are working daily to offer you the best of artisanal manufacturing: spéciaux and special breads come from brioches to prâlines, salées and sandwiches, desserts such as the Balthazar display in windows alongside strawberries and other pastries such as Caesar or the Boreal, and the macaroons display their colours individually or as pyramid. A very good address.

The warmth and culinary delights of the Iberian Peninsula have been invited into this new establishment which opened its doors in the ducal city in 2022. Catherine welcomes you with a smile in this very pleasant Spanish delicatessen! Iberian ham, Pata Negra ham, chorizo, lomo, cheeses, turron, wines and sangria, olive oil, Sobrasada de Mallorca, canned food from the sea, without forgetting the delicious tapas to be enjoyed with friends or family, or the platter of cold cuts... You will also find what you need to make a delicious homemade paella!

The revival of the production of Tannay wines for several years, Jean-Marie Perdikouris's domain has been with quality as a producer collecting wines from Pays's côteaux. Stretching over 4 hectares, the estate produces wines from the Melon and Chardonnay grape varieties. The winners and award winners are the winners of many times. Sale in the field.

This store, run by Magalie and Aurélien, brings together a dozen local farmers who have chosen to join forces and set up this direct-sales boutique, where everyone takes turns to advise you. You'll find fruit and vegetables, meats, cheeses, wines, foie gras, jams, Burgundy snails, trout and Morvan charcuterie. Not forgetting wines and syrups or fruit juices, honeys and gingerbreads. Regular events and tastings are also organized.

Artisan chocolates, excellent teas, top-quality confectionery such as calissons d'Aix, marrons glacés, sugared almonds and fruit jellies... There's no doubt that La Fée et le Chocolat invites you to the land of sweets, gourmandise and refinement. This beautiful boutique also offers a wide range of items. Inspired objects", say the owners. In fact, you'll find a wide range of products related to tea and its ceremonial, as well as household linen, decorative objects and artistic, hand-crafted creations. We love it!

On the banks of the Nohain river, the oil mill has been producing for over 150 years in a most enchanting setting. The last mill provides for the traditional production of quality walnut and hazelnut oils. The stone millstone in action, the nuts are crushed and heated to extract a golden oil that can be tasted during visits. Walnut and hazelnut oil, virgin, pure, and first pressure, to season your dishes with an original and refined note!

This family-run business, run by Jean-Jacques and Dominique Coppin, produces bramble, lime, dandelion and forest honeys... In short, all the flavors of nature can be found in these jars. Let yourself be tempted by gingerbread. And let's not forget the other house specialty, milk-skin cake, a traditional recipe that will delight all gourmets. Finally, don't miss a visit to the Ecomusée de l'abeille (bee museum), where you can learn about the work of beekeepers and their bees! And don't forget the 4 beautiful gites.

Vineyard between the Loire and the Allier, the Domaine de la Perrine spreads over the village of Livry, in the south of the Nièvre. On a surface of 3 ha, the vineyard takes root on clay-limestone soils favourable to an organic viticulture and dominating the Allier Valley. The vines are shared between Chardonnay and Pinot Noir, and these Nièvre wines are expressed in three colors: "Domaine La Perrine" red, white and rosé. A small vineyard indeed, but with still wines with a strong character and aromas that express themselves with grandeur.

Dandelion is an aromatic and medicinal plant farm that came into being in 2013 under the impetus of Chloé Fourcault, "nature lover and earth worker" as she likes to define herself. Some twenty plants (hawthorn, hyssop, thyme...) are grown, picked and dried here, while others are harvested directly from the wild. Working in the organic circuit, everything is done by hand. Subtle blends, comforting flavors that you can find on the farm or in local outlets.

Les Galeries Morvandelles, a charming delicatessen, offers a very wide choice of Burgundian products (but not only), both savoury and sweet: Morvan snails, craft beers, 80 types of tea, spirits, wines, chocolates, local foie gras... You'll also find kitchen accessories and small decorative items. In short, everything you need to treat yourself. And even with a sweet tooth. A great place to bring back delicious souvenirs!

You can't miss this colorful establishment! From the front to the inside, it's a joyous festival of colors, flavors and good cheer! You'll be delighted by the special breads and traditional baguettes; you'll inhale the delicious aroma of warm bread fresh from the oven; you'll hesitate between a coffee éclair or a strawberry tart; you'll be tempted by a pizza at lunchtime, and finally you'll come back for the viennoiseries! A beautiful address where artisanal creations also follow the festive calendar. We love it!

Are you looking for a good place to fill your basket with local, seasonal produce? Look no further than La Graineterie, a must-visit organic grocery store in Clamecy. Supplied several times a week by local producers, you'll find fruit and vegetables, bread and a range of high-quality groceries at affordable prices. A demanding place that marries perfectly the needs of our time: responsible and ethical consumption. What's more, you'll be greeted with a warm welcome. Come and visit!

On these 11 hectares, Alexandre Bain cultivates his vines with respect for the terroir, ploughing the soil with his two Percheron horses, and working the vines and wines according to the lunar calendar. This entirely organic production method produces truly authentic wines. These lively, gourmet Sauvignon wines are, according to the most demanding connoisseurs, produced with an absolutely unique aroma, since they belong exclusively to the Alexandre Bain production! That's how sought-after they are. To be discovered without delay. A real favorite.

Behind this curious name, this store hides some real delights. The fruit of a successful conversion for Angélique, who will welcome you with her homemade cakes. Dry cakes, cakes, financiers and cookies, all concocted on the premises. Better still, Angélique relies on local products, such as honey and jam, both from the region. Good to know: the talented pastry chef also works to order. Perfect for Sunday brunches, family gatherings or parties with friends. Don't miss it!

Frédéric Coudray raises geese and ducks in total freedom, fed with cereals and force-fed with corn. Fresh products, home-made preserves, and in particular whole and candied foie gras, are produced on the farm and can be found at fairs and markets in the region. Finally, don't miss the annual and unmissable event for many years, the farm market, in August, where there are animations on the farm and a farm meal around the stalls of local producers. Sale possible on line.

Just two years old, Justina and Damien Godignon welcome you here. In addition to excellent meats from the Allier and Bourbonnais regions, they offer charcuterie and friands, as well as delicatessen products such as bouchées à la reine and prepared dishes. In all cases, the artisans give priority to short circuits wherever possible, and the quality of the products is superb. There's also a small delicatessen section where you'll find (among others) wines from Saint-Pourçain and beer from Parigny-les-Vaux.

Only the group teaches in the Nièvre, your hypermarket has a very beautiful surface to deploy its many rays: food, including beautiful areas for fruit and vegetables as well as a beautiful fish outlet, leisure, house éqipement and hi-tech radius offer a wide range of products. The ready-to-wear collections dress all family members with quality and a small budget. Childcare has been developed and now proposes the Bébérêve collection, a group mark. Also, show tickets, 24-hour station, pharmacy, press…

Ideally located in the pedestrian street of Nevers, this Monoprix is the inescapable address for purchases of last minute, but also for the elderly who do their shopping from day to day. Very friendly and extremely friendly atmosphere. Full bian rays, and especially a beautiful shelf of cosmetics with brands of luxury, a shelf rich and varied fashion. Various services that Favours the point that allows you to transform your points into Miles of goods purchases Monoprix grocery store.

Another chocolate enthusiast! And it's seen as a showcase, to be tasted in the chocolates of its creation (the Hug, the Pyramid, the Float, the Caprice, you are only told that!), discovered during the chocolate events to which it participates, including the chocolate show of Sens or that of…, of which he is, of course, one of the initiators and one of the facilitators. In summer chocolate Portal also appreciates the terrace of its tea salon. In winter, you can enjoy hot chocolate and pastries… And at Christmas the log is made of chocolate of all tastes. A good house for the four seasons for the gourmands.

New in Nevers, "Sucré Salé" has already seduced all generations by its friendly atmosphere, and its modern decoration, its purified style, and its large room of 40 places. Here you will find a good choice of breads, pastries and pastries, but also sandwiches and fast food to eat in or take away. And in particular salads, pastas, or excellent focacias, an Italian speciality available in several versions (round, square, half a baguette, with peppers, cheese, bacon, etc...). A really nice address!

Alexandre Lepoivre grows his apple trees here, on 6.5 hectares. More than thirty varieties of apple, from the crispest to the tartest, not forgetting the oldest varieties, are all found in the products that the winery offers for direct sale. Apple juice, cider vinegar, jam and brandy, plus jams made from fruit grown in the orchard. All 100% organic. To be enjoyed without moderation! A chambre d'hôte and a gite are also available. All at very affordable prices.

Established in 1974, this artisanal factory offers fresh pasta and ready-made lasagne. Mainly supplying schools and hospitals, the store is open all week to private customers. You'll find ravioli, cappelleti and cannelloni, as well as fresh tagliatelle with tomato, spinach or squid ink. Bolognese and vegetable lasagne, verdi or tuna Provençal round out this gourmet basket. Note that the pasta is made exclusively from fresh produce and cuts of French meat, for better traceability and a guarantee of quality.

This wine market sells producers'wines, but also alcohols, spirits, beer and régionnaux products. For your events, it offers dishes for rent.

An establishment bringing together the produce of Vergers des Beaumonts, Eleveurs de la Charentonne and Ferme de Port Aubry (58). You'll find fruits and vegetables, butcher's cuts and charcuterie of French origin, as well as cheeses. Choice and quality are the order of the day. We appreciate the possibility of ordering seasonal baskets of fruit and vegetables, as well as the store's wide opening hours: enough to fill up on healthy products every day of the week, including Sunday mornings!

This farm and its Crottins de Chavignols, the Cosne and the gabarek, have existed since 1982, but Chavignols have always been made in this hamlet since, apart from the Domaine, all the surrounding houses had from 2 to 6 goats. They were housed in "Tés aux chieuves". Two of them can still be seen in Port Aubry. Makeshift shelters made of wood or faggots, they were bent over to milk the "chieuves" twice a day. You can find a grocery store with the farm's cheeses, but also other local products. You can discover the life of the farm and even stay in one of the gîtes. And you are just a step away from the banks of the Loire! The good address...

This universe in turquoise and brown is well known to amateurs of delicious chocolate! The diversity and refinement of the collections offered by the boutique are literally made to enchant your taste buds. Rocks, Cerisettes, sugar, bark, paste to spread… individually, in a box or in a bouquet… when you know that chocolate brings well-being and serenity, then why do you deny it?

A reputation whose reputation is no longer to be done! Advice to Connoisseurs and Gourmets: your palaces here will love! The unique flavours of quality chocolate, worked with passion and creativity to give the best of cute sins! To offer or to offer, we love chocolates, chocolates, assortiments sweets. We are happy to crack for fruit pulp and orangettes, and for this whole symphony of sweet sweets.

Here is a very nice concept: group five fresh product specialists in the same space, giving it a covered market atmosphere. This grand hall therefore brings together very beautiful stalls, with seasonal products, old and forgotten vegetables and exotic fruits, and a grocery store in the world for a journey of senses and flavours. The butchery/butchery/catering radius offers meat and quality products with excellent traceability, like fish fish, free service, where you will have a large choice of fresh fish, crustose and shellfish. More than 1000 references to the barking radius, and bakery side, the various breads are cooked on site, as well as the pies and sandwiches made on the premises. Finally for the most greedy, a beautiful confectionery stand is also present.

It's an extraordinary garden! Families come here to pick seasonal fruit and vegetables, as well as flowers and herbs. A boutique of local culinary riches also offers the chance to fill your basket with local products selected for their quality: delicatessen, condiments, drinks, cheeses, as well as boxes of meat (beef, pork, veal and lamb) and poultry (chicken and guinea fowl). You'll come for the pleasure of tasting extra-fresh produce. Don't forget your boots and containers!

A charming delicatessen, sweet and savory, brimming with gourmet products from Burgundy and the Morvan. Whether it's for a special occasion, a corporate gift or simply to treat yourself, you're sure to find what you're looking for among the wide range of products on offer. Artisanal jams from Potager Sucré, Morvan gingerbread, Nevers nougatines, Morvan terrines, Tannay wines... Don't hesitate to ask for a made-to-measure composition - Florence and Laure will be delighted to make it for you!

Domaine Champeau covers 18 hectares of Sauvignon Blanc vines and 2 hectares of Chasselas. Franck and Guy Champeau, two cousins, are the estate's third-generation winemakers. They offer tastings of their Pouilly-Fumé and Pouilly-sur-Loire wines, as well as sales at the winery. In the small village of Saint-Andelain, opposite the church, the cellar welcomes you in a beautifully renovated barn where wooden beams, an old wine press, a wine rack and winemaker's furniture stand side by side with fine stonework. A warm and dynamic welcome.

V and B is a well known concept where the Neversois like to meet ! People come here to discover nearly 350 beers from the 4 corners of the world, wines from all regions of France, grands crus and prestigious champagnes. Rums and whiskies are also well represented in this store where conviviality is the rule. Following the trend of afterwork, we meet with friends, family or colleagues, for moments of sharing, even more intense during the replay of rugby and soccer matches. Very appreciable advice.

The Rabuat company produces ducks on the farm, raised on the farm in grassy fields: various types of duck foie gras and home-made preserves are made here. These natural products are shipped throughout France. Among the specialties, we find sausage with foie gras, duck breast stuffed with foie gras, cooked dishes. The farm is worth a visit for its friendly welcome and its high quality products

This estate, now run by Jean-Claude and Vincent Châtelain, has been a winegrower since 1630. 30 ha are cultivated, all in Pouilly Fumé AOC, and spread over 6 of the 7 communes in the appellation. These are Tracy-sur-Loire, Pouilly-sur-Loire, Mesves-sur-Loire, Saint-Andelain, Saint-Laurent-l'Abbaye and Saint-Martin-sur-Nohain. Vinification is carried out on a terroir-by-terroir basis, at constant temperature, to produce wines of consistently high quality. As proof, they can be found on some of the region's finest tables. Group tours of the winery by prior arrangement.

This estate of 21 ha of vines in AOC Pouilly-Fumé or Sancerre does not stop producing, vintage after vintage, from generation to generation, cuvées that are as pleasant as they are affordable. Many medals at the great national competitions are to be put in the prize list of the domain. Pierre-François and his sister Mélanie, the 7th generation at the head of Domaine Masson-Blondelet, continue this "clean viticulture" initiated by their parents more than 40 years ago. The welcome is warm and professional, and you will be able to taste the nectars directly at the property.

At Domaine Seguin, we use traditional methods of vineyard management and vinification to produce flawless Sauvignon Blanc. What's more, this 20-hectare estate is evenly distributed across the most famous terroirs of Pouilly-Fumé. And if the estate's wines have their French fans, they are also widely exported to our European neighbors, and even to America! The Cuvée Prestige, and especially the oak-aged Cuvée 3, are sure to please your palate. Not forgetting the "Sérénissime" cuvée, aged in amphorae. A real favorite!

Dating back to the early 20th century, Domaine des Fines Caillottes now boasts 42 ha of Sauvignon Blanc and 0.20 ha of Chasselas vines, compared with just 1.2 ha when the family's forefather, Louis Pabiot, worked his vines entirely by hand. The generations of winemakers have followed one another, as have the awards that have highlighted the quality and finesse of this estate's wines.

Founded in 1948 by a handful of winemakers, the Caves of Pouilly offer a wide range of pouilly-fumé, pouilly-sur-Loire and coteaux-du-giennois. 150 acres of clay soil where flint and marl are meeting, Caves of Pouilly produce sauvignon blanc, pinot black and Chasselas. Among the many wines presented, you will appreciate the Tuileries Coteaux-du-Giennois. But the star remains pouilly-fumé several of which several awards came to reward the quality of the homemade nectar.

Created in 1983, the Marché au Cadran has gradually become the hub of the Charolais trade in France, and far beyond its borders. France's leading green card market and direct export, it brings together tens of thousands of animals every year, from broutards and bulls to heifers, ewes and goats. An institution we strongly recommend you visit when you're in the region. On the website, the dates of the year's markets are announced.

Eugène Grobost, chef at the Carlton, is known as the inventor of the sponge cake. The recipe, born in 1902, has remained in the same family, and the cookie factory moved to the Nivernais region in 1991. Since then, Valérie and Frédéric Grobost, his great-grandchildren, have carried on the tradition, even if the traditional recipe has obviously adapted to modern manufacturing processes. Nevertheless, the cookies have retained their inimitable flavor and softness. During your visit, you'll even be able to watch a film dedicated to their manufacture.

Let yourself be tempted by the delights of Emmanuel Portal as you stroll down a medieval alleyway. The store has a tea room where you can take time to enjoy pastries and chocolates. Why not try Les Flotteurs de Clamecy? These milk chocolate-covered pralines with walnut and nougatine chips will remind you of the Morvan's emblematic timber floating. As for cakes, let yourself be tempted by the Baratin or the Bucheron. House specialties.

The Langlois estate extends over 17 ha of AOP sancerre, pouilly fumé, côteaux-du-giennois and IGP Val de Loire. A range of wines and fruit creams (blackcurrant and blackberry) that you can taste on site. Quality wines, often awarded and recognized. For example, Les Charmes 2020 won a gold medal at the Feminalise world competition, as did Les Champs Galants 2018. Les Grands Chênes 2021 also won gold at the Bettane et Desseauve competition. To be found on the finest tables in the Nivernais.

In the élevage of Joël Rogemont, you can find large grey bass, in parks outside. It offers direct sales all year round in cooked dishes, but also frozen products available on site; fresh products are purchased only on order. A good address, with quality products. Please note that the area can be visited all summer afternoon.