Where to buy bread cakes chocolates ice cream Nièvre

The showcase of this artisan chocolate maker presents a direct view of the laboratory and invites you to enter a gourmet universe. Chocolates have made Christophe Ragueneau's reputation. Effectively assisted by his wife Carole, he offers you very elegantly distinguished fine chocolates and collections made in original home-made moulds. In addition to the delicious chocolates, the house also offers Italian ice cream and homemade sorbets when the weather is fine. The house is venerable and it is an address that never ceases to surprise us!

From the name of a gourmet specialty, made of a crunchy layer of cooked sugar that contains, oh my, a delicious soft chocolate caramel. This sweetness takes its name from the sovereign of Ethiopia, Negeus Menelik, who was visiting at the time of its creation in 1902. This house, founded in 1893, has kept a frontage with a remarkable cachet with its antique formwork, while the interior decoration is of oriental style. Other specialties make the gourmets fall in love: chocolate candies, pralines, spreads, confectionery, fruit jellies.

At the foot of the Priory and in a more than charming setting, you can taste the famous Charitois, a specialty of nearly 100 years, soft caramel with chocolate or coffee, coated with cooked sugar; taste the Pavé du Prieuré, the Muscadines, blackcurrant pearls and enjoy a homemade hot chocolate... What delights! In summer, go through the small door near the porch, and a charming courtyard will welcome you to savor the homemade ice cream. A house not to be missed in the city of the Book for its local specialities.

You're not dreaming, you're at the heart of all the delights! Jean-Marc Bernigaud, master chocolate maker and confectioner, unveils his most gourmet creations such as the "Carrés du Baron", delicious soft caramel sweets made with hazelnuts, orange and marzipan. Many specialities from the Morvan will delight your taste buds! Pastries, ice-creams and sweets are as many sweet whims to satisfy. An excellent address.

The name says it all! Christophe Pautrat's pastries are a delight to behold. Starting with his viennoiseries, almond tuiles, gougères, quiches and sandwiches. Not forgetting, of course, his ice creams in summer. And its traditional baguette, which can be enjoyed in any season, is a very fine address. And a sure bet..

It is an address that we already know very well since it has existed for many years in Pouilly-sur-Loire. Strengthened by its success, Céline Robert, the manager, opened in October 2021 this second shop in the town centre of Cosne. In place of the former Petit Duc chocolate factory, you will now find the house specialities here. Handcrafted delicacies such as macaroons, blue road cobblestones, or nougatines.

Thierry Vascher is known for nivernais and has made his reputation on the excellence of his products. Its bakery is complemented by a laboratory that allows for the development of pastries. So 4 bakeries and 7 confectioners are working daily to offer you the best of artisanal manufacturing: spéciaux and special breads come from brioches to prâlines, salées and sandwiches, desserts such as the Balthazar display in windows alongside strawberries and other pastries such as Caesar or the Boreal, and the macaroons display their colours individually or as pyramid. A very good address.

You can't miss this colorful establishment! From the front to the inside, it's a joyous festival of colors, flavors and good cheer! You'll be delighted by the special breads and traditional baguettes; you'll inhale the delicious aroma of warm bread fresh from the oven; you'll hesitate between a coffee éclair or a strawberry tart; you'll be tempted by a pizza at lunchtime, and finally you'll come back for the viennoiseries! A beautiful address where artisanal creations also follow the festive calendar. We love it!

Behind this curious name, this store hides some real delights. The fruit of a successful conversion for Angélique, who will welcome you with her homemade cakes. Dry cakes, cakes, financiers and cookies, all concocted on the premises. Better still, Angélique relies on local products, such as honey and jam, both from the region. Good to know: the talented pastry chef also works to order. Perfect for Sunday brunches, family gatherings or parties with friends. Don't miss it!

Another chocolate enthusiast! And it's seen as a showcase, to be tasted in the chocolates of its creation (the Hug, the Pyramid, the Float, the Caprice, you are only told that!), discovered during the chocolate events to which it participates, including the chocolate show of Sens or that of…, of which he is, of course, one of the initiators and one of the facilitators. In summer chocolate Portal also appreciates the terrace of its tea salon. In winter, you can enjoy hot chocolate and pastries… And at Christmas the log is made of chocolate of all tastes. A good house for the four seasons for the gourmands.

This universe in turquoise and brown is well known to amateurs of delicious chocolate! The diversity and refinement of the collections offered by the boutique are literally made to enchant your taste buds. Rocks, Cerisettes, sugar, bark, paste to spread… individually, in a box or in a bouquet… when you know that chocolate brings well-being and serenity, then why do you deny it?

A reputation whose reputation is no longer to be done! Advice to Connoisseurs and Gourmets: your palaces here will love! The unique flavours of quality chocolate, worked with passion and creativity to give the best of cute sins! To offer or to offer, we love chocolates, chocolates, assortiments sweets. We are happy to crack for fruit pulp and orangettes, and for this whole symphony of sweet sweets.

Artisan chocolates, excellent teas, top-quality confectionery such as calissons d'Aix, marrons glacés, sugared almonds and fruit jellies... There's no doubt that La Fée et le Chocolat invites you to the land of sweets, gourmandise and refinement. This beautiful boutique also offers a wide range of items. Inspired objects", say the owners. In fact, you'll find a wide range of products related to tea and its ceremonial, as well as household linen, decorative objects and artistic, hand-crafted creations. We love it!

Eugène Grobost, chef at the Carlton, is known as the inventor of the sponge cake. The recipe, born in 1902, has remained in the same family, and the cookie factory moved to the Nivernais region in 1991. Since then, Valérie and Frédéric Grobost, his great-grandchildren, have carried on the tradition, even if the traditional recipe has obviously adapted to modern manufacturing processes. Nevertheless, the cookies have retained their inimitable flavor and softness. During your visit, you'll even be able to watch a film dedicated to their manufacture.

Let yourself be tempted by the delights of Emmanuel Portal as you stroll down a medieval alleyway. The store has a tea room where you can take time to enjoy pastries and chocolates. Why not try Les Flotteurs de Clamecy? These milk chocolate-covered pralines with walnut and nougatine chips will remind you of the Morvan's emblematic timber floating. As for cakes, let yourself be tempted by the Baratin or the Bucheron. House specialties.

New in Nevers, "Sucré Salé" has already seduced all generations by its friendly atmosphere, and its modern decoration, its purified style, and its large room of 40 places. Here you will find a good choice of breads, pastries and pastries, but also sandwiches and fast food to eat in or take away. And in particular salads, pastas, or excellent focacias, an Italian speciality available in several versions (round, square, half a baguette, with peppers, cheese, bacon, etc...). A really nice address!

For a century, a pharmacy stood there. That's all it took for Claire Tabbagh and Eva Kaddour to unite their passion and create the unexpected Officine du cacao! Everything here is reminiscent of bygone days, right down to the tablets in the shape of paracetamol tablets. Above all, they cultivate the highest standards. The cocoa comes from Ecuador and is roasted on site. In short, run to discover these chocolates with their sometimes surprising aromas. Like Morvan white fir or cornflower calendula, for example. And don't forget the excellent pastries.

Since opening at the end of 2021, Chez Pêtre bakery and patisserie has kept its promise to delight many a gourmet. Located on Place Saint-Louis, Laurence and Julien Pêtre welcome you to a world where everything is homemade: savoury and sweet will delight the taste buds of gourmets. A special mention for their use of Label Rouge flours, certified CRC, a guarantee of quality and flavor. We love the bakery and patisserie creations that regularly appear on the shop's shelves. A second boutique awaits gourmands in Lormes!