Meat and poultry sales Côte-D'Or

Since 1945, this butcher, delicatessen and caterer has seen many families come and go. First the Passemards, then the Odrions, and now the Merles. That's right! In 2016, Aurelia and Mathieu took over the reins of this authentic establishment. In addition to being true enthusiasts, they make it a point of honor to offer their customers local products. As a result, the meat offered is of the highest quality, and the homemade catered dishes are made from ultra-fresh, seasonal produce. On the menu: tourte bressane, quiches, meat friands, lasagne, duck hash, stuffed tomatoes... enough to enjoy on your own or with friends!

Welcome to the butcher's shop of the Leclerc Dijon Capnord center in Saint-Apollinaire. Of exceptional quality, it is here that you will find the best meats of breeding, selected with passion by the chief butcher Pascal who advises you with pleasure and professionalism. Make your choice among the farm pork, the beef of Coutancie and many other meats of quality, as in particular the black pig of Burgundy, raised in Auxois in the best conditions. Of a rare quality, it is absolutely delicious. Enjoy it !

Some organic, some local! The Drive fermier 21 offers a wide range of 100% Côte-d'Or farm products: bread, fruit and vegetables, meat, charcuterie, poultry and eggs, cheese and dairy products, ice cream, fish, snails, herbs and spices, beehive products, jams and sweet products, groceries, soft and hard drinks, wines and spirits, farmhouse beers and malts... Go to the site to place your order quietly. Make your basket before Wednesday at midnight and come to collect your order on Friday.

Since 1979 the Maison Chenu has been a reference in terms of quality. A guarantee of excellence that Julien Carrelet, who took over the butcher's shop in 2020, intends to keep. The Charolais meat comes from the region, as does the lamb. As for the poultry, it is the Bresse region that is in the limelight with a selection from the Maison Miéral. Ask for information on the origin of the meat to find out about the entire production chain. Also look out for the arrival of Wagyu, this Japanese beef which is excellent for your health.

One of the great classics of the market, you will find on Eric Léger's stand a beautiful range of pâtés en croûte, from the andouille from the Vosges, ham on the bone which he slices in front of you, roasted white ham with herbs or even cured ham from the Morvan. As for the sausages, there is something for every taste: pure pork from the mountains of Lyon, Beaufort, walnut or wild boar... The welcome reserved for the customers is most pleasant. You will easily spot his stand, overhung by an old-fashioned sign on which a pig is represented.

To buy local agricultural products, this is here! Marie-Claude Nicvert, head of a farm, sells all his products online: milk, poultry, ham, white cheeses, yogurt… In the farm shop, open every day, the choice is wide! Some products are fresh, others vacuum or canned. You even have the possibility to take cooked meals like guinea pig salmi, Open speciality. And on the weekend you can enjoy on-site: Marie-Claude has built a hostel way in an old renovated barn. Find his products in a shop she has mounted in Semur-en-Auxois, where more than 40 farmers are represented. You can also buy the farm-hostel products on the markets of Open, Ten and Dijon.

The farm offers a variety of products such as pork and lamb meats, charcuterie, delicatessen products and ready-made meals. They also have a farm store where you can buy their products.

From farm to fork is the slogan of La P'tite Ferme en Pays Chatillonnais. The family farm, established in 1990, specializes in meat and offers in its small shop, direct sales in boxes or retail, of beef, lamb, veal or pork. The house speciality is beef transformed into merguez, Espelette pepper jelly or sausage and lamb. The animals are reared in the best conditions, with respect for the animals, in the meadow, under the mother's care for the calf and fed with cereals from the farm. The oxen are of the brown breed, a well-known breed in the Châtillonnais. In order to satisfy as many customers as possible and to meet the offer, it is not only meat that you can find in the shop. Supplied by local producers, La P'tite ferme also offers poultry and trout to order, fruit juices, cheeses, yoghurts, wines, Crémant du Chatillonnais....

Owners of a butcher's shop and La Calmagne restaurant in Baigneux-les-Juifs, Stéphane and Thierry Reiter are also present at the Halles de Dijon on market days. At their stall, you'll find a compendium of local produce and Châtillonnais know-how. The meats come from animals raised just a few kilometers from Baigneux-les-Juifs, and the terrines, sausages and pâtés are all homemade. Yes, the Reiter brothers are also charcutiers-traiteurs.

A few years ago, Cyrille Riandet took over the butcher's shop in Marsannay-le-Bois and made many people happy. It must be said that this chef caterer (for more than 25 years) has a nice CV to his credit since he has worked in various gourmet restaurants including the very famous Gentilhommière in Nuits-Saint-Georges and has owned restaurants in Dijon. On the menu: appetizers, cold starters, hot starters, pies, salted profiteroles, fish, meat. It is a festival of delicious Burgundy dishes or other regions that is offered to you such as the Maison au beurre marbled Burgundy Snails or the Ballotine de veau et volaille de Bresse, Jura ham, sweet and sour chanterelles or even the Chartreuse de lieu, crustacean sauce, risotto with small spelt, butternut and Beaufort... The chef also offers two menus and even to make your desires come true, tailor-made dishes to share with friends or family. It should be noted that at the end of 2018 Cyrille Riandet opened a second butcher's shop this time in Messigny-et-Vantoux. Sure you will make people happy by trusting his know-how!

This address, very popular with regulars and Dijon residents in general, is that of Taha Messiid, a very rigorous halal butcher. Resolutely modern with raw wood and contemporary elements, this butcher's shop is very warm. The meats here, exclusively French, are sublimated. Meats, butcher's specialties and butchers compete for the bank. In addition to reserving the best cuts for you, Le Garçon Boucher also offers you its exclusive preparations, such as chicken skewers with Andalusian style, Espelette pepper sausages, chorizo sausages or fresh mint sausages, but also cordon bleu, seasoned grilled meats, kefta, Milanese turkey, among others. Don't hesitate to order for your meals with friends with special fondue or plancha trays for example. On the catering side, we skillfully prepare your tagines, couscous, roast chicken and mechouis and you can choose your seasonings according to your preferences. The result is quite impressive. The team also takes care of your cocktails on demand. An excellent address for gourmets and apprentice cooks.

A native of Normandy, Sophie Greenbaum welcomes you to the Gas Normand. She took over a cheese stand in 1983 and has since become a passionate and accomplished cheesemaker, well known for her quality products. Discover Normandy specialities such as Camembert with raw milk, regional references, but also European ones such as Irish Blue. The company is a member of the Confrérie de Saint-Uguzon, whose aim is to transmit the love of cheese.

Know-how and epicureanism, or when the art of good hospitality is entrusted to two masters, Kook'in is the catering service created by the two starred chefs David le Comte and Nicolas Isnard. Demanding customers will find here all the ingredients necessary for the success of their receptions. Listening, overflowing imagination, when creativity is at the service of the freshest products, it gives the assurance of a high performance. Budget studied to measure, have a Kook'in cocktail prepared where sweet and savoury delicacies will sublimate your buffet. Fresh cakes on a bed of guacamole, hummus with coriander and lemon mousse, crushed pistou and goat's cheese tomatoes for example for the savoury ones and a small duo of strawberry rhubarb, panna cotta with aniseed from Flavigny, or transparent choco-caramel for the sweet ones. It's to be blushed with pleasure as the range of proposals is so infinite. A reference in the field! For more intimate dinners, at home or at work, Kook'in Traiteur also offers meal trays, to be picked up on the spot or to be delivered.

The butcher offers quality products made from whole carcasses, using local meats and poultry. In addition to meat, you'll also find a wide selection of home-made charcuterie, such as terrines, sausages, merguez, boudins and more. The butcher's shop also offers a variety of ready-made dishes, including bourguignon, couscous and paella. La Fine Fourchette was awarded a bronze medal in 2021 for its jambon persillé.