LA BOUCHERIE
Read moreThis teaches a tradition in all its institutions: offer visitors a card exclusively reserved for meat lovers. The restaurant group La Boucherie has made meat "its" speciality meat speciality. The structure has chosen to integrate its own cutting shop in Brive-la-Gaillarde in the heart of Limousin. The pieces are always of excellent quality, with chips and vegetables. If the flagship product remains beef, the card also declines poultry, lamb, veal and pork, as well as a good choice of appetizers or sweet salads. Everything is served by a smiling and efficient team, dressed in traditional white and white butcher's holding.
LA GRILLADINE
Cosy restaurant combining simplicity, quality and low prices where the chef ...Read more
L’ASSIETTE AU BŒUF
Restaurant offering various formulas served on the terrace or in the dining ...Read more
LE RANCH
Read moreWhat sections! The Ranch is a trendy place in Wimereux, a serious reputation. Decoration Far West and reggae music for frame, barbecue and giant burgers on the plate. Let yourself be tempted by bison meat, or taste the speciality of the restaurant: The Welsh burger! You will also find various welshs and burgers (tartar, Provençal, Mexican, Oriental, etc.). Mayonnaise are made home, as are fries. The reception is very nice.
BUFFALO GRILL
Restaurant proposing a menu that focuses on French meat in Arras.Read more
LE VOLCAN GOURMAND
Restaurant with traditional and innovative cuisine based on fresh and local ...Read more