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03.91.19.00.98
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2024
Recommended
•
2024
Restaurant offering refined and classic cuisine in a modern setting in Arras.
This choice restaurant offers refined and classic cuisine. Between the cooks' stews (100% pig, lentils and bacon cream, beef cheek in shabu broth, yellow poultry supreme, truffle under the skin) or Josper's oven-baked meats of the world, what will you have? For those who like to pick and share, there is also the 24 months Salamanca ham, the small sardines in olive oil or the 24 months matured comté... The setting is very modern and you can sit in the library or under the glass roof.
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Members' reviews on ANAGRAM
4.5/5
28 reviews
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Les plats ne sont pas spécialement copieux, ce ne serai pas un souci si l’expérience culinaire était satisfaisante mais le goût n’y était pas malheureusement.
( wagyu et st Jacques )
Dessert trop grossier.
Peut être sommes nous exigeant.
Peut être la soirée ne s’y prêtait pas.
Mais au regard de la notation ce devrait être un sans fautes dans l’assiette.
Je recommande a 100% ????????????????