THE FRENCH HOUSE
Friendly brasserie offering unmissable burgers with local products.Read more
LE FLAVIO CLUB DE LA FORET
A gastronomic institution in Le Touquet with an affordable menu of real ...Read more
LE CH’TI CHARIVARI
Read moreAu'ti Scramble, gourmandise and refinement are the watchwords! The Ch'ti Scramble offers you the panoply of Savoyard dishes in the heart of Arras: mash, tartiflette, fondues cheese and other delicacies. The irreducible will also be able to enjoy pieces of grilled meat or meat dishes such as stem, hot stone or braserade, as well as fish. The contents of the base are worth a detour!
LE PAIN DE LA BOUCHE
Restaurant located in Lens honoring the typical dishes of the region.Read more
BRASSERIE LE KITSCH
Restaurant offering a large traditional brasserie menu with a very ...Read more
À LA FERME LOISEL
Old renovated building offering a cuisine with local products in Houlle.Read more
LE VENT DU NORD
Beautiful establishment offering an excellent traditional cuisine which ...Read more
LE PÈRE BAPTISTE
Establishment with a heated terrace to taste buckwheat pancakes and wheat ...Read more
CATHERINETTE
Read moreProprietors of the charming restaurant Saint Poloise, Fabrice and Isabelle Consil are also owners of a beautiful semi-gastronomic restaurant in Saint-Michel-sur-Ternoise where they welcome you in a warm atmosphere. The traditional and refined cuisine is made from fresh produce and the card of high quality changes according to the arrival. Among the specialties of the house, the tournedos way Rossini, lobsters in Catalan inspiration, noble fish to the way of the moment and the traditional Andouillette of Saint-Pol grilled to the natural. On the sweet side, the chef likes to revisit classic desserts such as the rejuvenators or the black forest with a touch of tasty originality. Enjoy these delicious dishes in an exceptional, calm and green setting. The main room, thanks to its beautiful and large glass bay, overlooks a large wooded park. A simple and elegant decoration perfect this idyllic painting. Catherinette? A beautiful and good address in the heart of Ternois.
LE PRESBYTÈRE
Restaurant with terrace with a modern decor offering fresh products and ...Read more
L’ŒUF OU LA POULE
Charming restaurant offering traditional dishes displayed in a menu that ...Read more
L'AUBERGE DU CRONQUELET
A warm and welcoming inn where the chef works with fresh products in ...Read more
LE GRAND CAFÉ
Typical brasserie with a menu of local products, delicately cooked in ...Read more
LA VIE EST BELLE
Restaurant with an old charm and a neat atmosphere with a menu based on ...Read more
LA DEGUSTATION
Oyster bar with a friendly atmosphere, serving oysters prepared in a ...Read more
LA BELLE ÉPOQUE
Restaurant offering a generous traditional cuisine served on the terrace in ...Read more
LA CERVOISE TIÈDE
Family restaurant without fuss offering home cooking and regional dishes.Read more
LE PAVILLON - HÔTEL BARRIÈRE LE WESTMINSTER
Starred hotel-restaurant serving various menus as well as some house ...Read more
LA PLAISANCE
A friendly bar/bistro-style establishment serving traditional, tasty, ...Read more
GOGAILLE WISSANT
Restaurant with terrace and welcoming atmosphere offering authentic ...Read more
BRASSERIE L'ESTIVAL
Pleasant restaurant with terrace offering a menu for all tastes.Read more
LE SAINT-CHARLES
Restaurant offering a full menu of traditional cuisine based on fresh ...Read more
LE MOUTON BLANC
Restaurant of family cooking and French tradition proposing a varied dish ...Read more
LES 3 LANTERNES
Read moreThe charming exterior is already an invitation and the interior will surprise you. These two former fishermen's houses have been completely redesigned by Freddy and Catherine Lhermillier, who have transformed them into a restaurant with about thirty place settings with inspired decoration. Paintings by Freddy, an amateur painter, brighten up the place. In winter, the wood stove provides warmth and a friendly atmosphere. Originally a simple creperie, the restaurant has gradually diversified by working on the return of small boats from the port just across the street. This is how the menu now offers, in addition to a beautiful choice of galettes (welsh galette frites, super Texas galette, smoked salmon...), a salad with smoked herring fillets over a wood fire, warm apples, a wing of hazelnut butter skate with capers or mussels from bouchot marinières, cream or Roquefort sauce... Unless you prefer scallops fried like flour. Simple, effective and delicate.
ESTAMINET LE SIRE JÉRÔME
Friendly restaurant with terrace offering local cuisine in the old style.Read more
L'ÉPICURIEN
Seasonal and local products sublimated with audacity, originality and ...Read more
MAISON RENARD
In his restaurant Maison Renard, the chef exposes his culinary universe ...Read more
LE CH’TI RESTO
A small establishment with a varied menu of hearty dishes just a few steps ...Read more
SALON RODIÈRE
A former mansion housing an unusual and famous tea room in Montreuil.Read more
RESTAURANT DU TENNIS
Trendy restaurant with heated terrace offering traditional dishes in a cosy ...Read more
PASSIONS A TABLE
François Théron's restaurant offers cuisine from "memory": leek white ...Read more
LES SABLES D'OPALE
To eat a good artisanal ice cream or to order a lunch while settling on a ...Read more
LA TERRASSE
Refined restaurant with a chic, relaxed atmosphere and terrace in ...Read more
AUBERGE DU DONJON
Establishment with a medieval look offering a traditional cuisine of very ...Read more
LE MATISSE
Restaurant with terrace serving various dishes made from fresh and quality ...Read more
LE RELAIS BIEN-ÊTRE
Restaurant with homemade cuisine serving local products on the terrace or ...Read more
LA TABLE DU VIEUX SINGE
Bistronomic restaurant combining quality cuisine and good atmosphere in ...Read more
LE P'TIT BOUCHON
Restaurant with a friendly welcome and a pleasant setting where the menu is ...Read more
LE RESTAURANT DES ARTS
Read moreInamovible this Café des Arts. Certainly over the years, he's made less talk about him, but he's not going to imagine that he's going into the routine. Quite the contrary. The chef still finds inspiration for a clientele of visitors or for tourists passing through. It offers only two menus, but it is enough to make fun of a classic and regional cuisine. The fac rabbit, the red onion jam and the mellow ́ de pumpkin squash have convinced us like the calf rognon ́ and carbonara of conchigli to mustard seed and sausage and the filet of haddock, green lentils and broccoli, langoustines butter. Cre, vanilla ice cream and Tatin pie are two extremely classic desserts that are not getting tired.
LE LOUP DE MER
Nice restaurant with a refined decor where the chef makes a point of using ...Read more
LA CÔTE RÔTIE
Large, modern and bright brasserie serving a nice grill on its two sunny ...Read more
LE VAL D'AUTHIE
Small establishment with a long wooden bar and a nice little terrace in ...Read more