The best restaurants Province Of Girona

In a service room at the crossing of the cross-country interior (wood stove and hunting trophies) and the trendy bar, the panoramic view of the valley is appreciated as well as the small and sophisticated dishes, as well as the garden: very inventive and traditional at a time. After an entrance of emboldening tapas of flower petals, we find on the map original proposals such as the excellent foot carpaccio and brave potatoes, and more classical things like the tuna tartar. Very good desserts. An original place to discover.

Set in a Romanesque cloister - itself framed by fierce vegetation - this restaurant in Palera is a real curiosity. After driving along a concrete road through a forest, you come upon this ancient building whose terrace is dotted with tables. There's no menu here, just what the chef prepares according to what's available: xai amb samfaina (lamb and ratatouille), Arròs mar i muntanya, cannelloni... Wines and desserts are up to scratch, all for a very honest bill. A unique experience.

Located in the magnificent natural setting of the Volcanic Natural Park, the restaurant La Font del Grèvol is at the entrance to the village of Sant Joan les Fonts, on the road to Castellfollit de la Roca. Here you can enjoy traditional Catalan cuisine, with the house specialities being grilled meats and game dishes in season. We will appreciate the very large dining room with ochre walls, with a predilection for the windows side to enjoy the landscape.

If this small restaurant of marine specialities does not pay a mine, the dishes are worth a small, restorative stopover. We do not come here for the professionalism of the service, but for the well-stocked plates of good regional products: in addition to the classic arròs, you can sample some of the corner's embotits and very good home-made desserts. Copious breakfast. Good value for money.

It's been more than 20 years since the Can Joan restaurant of traditional Catalan cuisine reopened its doors. It follows in the footsteps of the owner's grandmother, Maria Duran, who wore an apron in the kitchen from 1919 to 1960, patiently preparing rostits and other typical dishes such as conill a la rabiosa (spicy rabbit). Today, the menu is more extensive, offering fish, meat (including game) and salads... The result is palpable expertise and generous portions. A sure bet.

In a superb natural setting, with a terrace and swimming pool reserved for the restaurant's guests, Can Perot is a traditional Catalan establishment offering dishes made with local seasonal produce, most of which comes from the masià's vegetable garden. Meat and fish are also hand-picked, and the wine and spirits cellar is quite well stocked. We appreciate the very professional service and the enchanting setting.

Located on the road in a small green house, Hostal dels Ossos is a traditional table with a good reputation. In a relaxed atmosphere, you can taste very good typical preparations of the Garrotxa and its fertile soil, served in generous quantities. Among the home specials are the Santa Pau amb botifarra esparracada i bolets (scrambled eggs at Santa Pau beans and its mushroom sausage), el platillo dels Ossos (bone bone), ànec amb peres (pears with pears), hose of amb naps (turnip foam) or the very good dessert of iogurt iogurt. The volcanic menu will make it possible to make a good idea of the variety and quality of the products of this comarch.

Although the former owner Lluís is now retired, the new owners have maintained the charm and atmosphere of this small establishment that can only serve a dozen people at most inside. But it now has a beautiful outdoor terrace. You will always appreciate the varied gastronomic proposals which are declined on a beautiful card privileging the fresh products and of proximity, dishes to be shared with the pizzas while passing by the tapas. In winter, we will test the onion soup.

It is the restaurant of the Castell d'Empordà, authentic medieval fortress dating from the early th century. That Dalí was with two fingers to buy before finally opting for Púbol. They are eventually Albert Diks and Margo Vereijken, two Dutchman lovers who will buy it in 1999 after he was left behind for more than 18 years. After extensive restoration, the hotel restaurant opened its doors in 2001. In a very beautiful area, the restaurant offers refined cuisine to reinterpret the traditional dishes of the Empordà gastronomy. You can open the appetite with a fresh liver rush to Pedro Xímenes jelly or a citrus crab raviole and continue with a frozen cod back with chicken juice or candied spices. The Abundance Abundance abundance will bring the finishing touch.

For those who want an exceptional setting for a restful stay, the hotel offers 38 double rooms or suites, decorated with taste and refinement, all with beautiful views over the surroundings. Fans of great battles will be pleased to know that the hotel hosts a model, the largest in Europe, restorative the Battle of Waterloo, with 2 000 soldiers of lead and 500 horses, all hand painted. A particularity that the French can only appreciate…

It's impossible not to hear about it when you're in Girona. It's what we call a "Frankfurt" here, that is, a restaurant-bar where you eat mainly German-style fast food, but with Catalan products - sausages, burgers and fries - and where you drink beer. And of all the Frankfurt places, König is the king. In a frank bistro atmosphere, you can recharge your batteries for a cheap price and leave with a taut belly. We also appreciate the pretty terrace of the Calderers street (16) in the old district.

Indigo is the Carlemany Hotel's excellent restaurant, where you can enjoy traditional Catalan dishes in a sophisticated, subdued urban setting, based on carefully selected products: squid a la romana, vegetable tempura, beef tartar or entrecote steak, arròs de l'Estany de Pals... The service is with small onions and the atmosphere is a little more international than elsewhere. In the summer months, you can enjoy fresh and healthy lunches served on the terrace overlooking a pretty, lively square. A sure value.

To enjoy this traditional table of the city, you will choose to settle in a charming room with old protruding stones or on the terrace surrounded by a large garden. On the menu you will be able to taste stews, game preparations, pig's trotters, hare royal and many other specialities such as fresh pasta with mushrooms and duck foie gras or fillet of beef with Meranges sheep's cheese. Very nice regional wine list and professional service. Typical.

It is a restaurant housed in an old building and offers market and regional dishes, revisited with a modern twist. The service room with its arches and orange ochre walls is elegant and the service is meticulous. On the plate side, we are dealing with mountain cuisine to which the chef imprints his creative know-how. Let's mention the semi-cooked foie gras of duck, the mitjana de bou al formatge blau amb bolets (fillet of beef with blue cheese and mushrooms) or the espatlla de xai de la Cerdanya al forn (shoulder of lamb from Cerdanya in the oven). Delicious.

Can is a traditional peasant table opened since 1966 offering breakfast, day and weekend menus. Founded by Esteve Ambassador, a road driver deploring the absence of a place to collate on the road to Girona while easily parking, it's his wife who comes to the fourneaux of the small xiringuito. Little by little, the place becomes unavoidable and grows to become the right table that it is today. On the menu, varied tapas, meat and fish with brasa, and desserts of qualities. Good products, good wines. On Thursdays and Sundays it is arròs.

After 20 years of practice, Chef Robert decided to open a second restaurant in Sant Martí Vell. Simple, quality and beautifully presented dishes are on the menu, a cross between land and sea products, with a refreshing creative touch. Several menus are available, including the surprising gin and tonic menu. Original, for a very good quality-price ratio, ideal for a vermouth with friends. And if you're around in the summer, you can also take advantage of a seasonal terrace where you can indulge in the pleasure of tapas, accompanied by a drink.

The hotel restaurant La Plaça is a small corner of paradise that will delight both the taste buds and the eyes. In an enchanting setting, on the terrace or in the very beautiful service room with old stones, you can taste fresh and well-prepared local specialities, where the products from the interior of the country are represented equally and those coming from the Mediterranean. The service is pro, wine is good, the place is beautiful. A bold stop.

It was in 2003 that the restoration work of the impressive masia of Can Did, located on a small hill allowing to see the Montseny on one side and the Pyrenees on the other, ended. Since then, the hotel attracts gourmets, lovers of Mediterranean cuisine - review and corrected to modern sauce - and tranquility. You will choose the beautiful service room and its famous old stones or the beautiful garden planted before taking a look at the rich map. The service is attentive and the art of detail seems to be among the priorities of the house, both in the presentation of plates and in the choice of products. Add to this a beautiful wine cellar, spirits and cigars, and the account is good. An elegant table.

With its large mountain canteen atmosphere - massive beams, sturdy wooden chairs, subdued lighting - the atmosphere at El Bodegon is childlike and the meals are really hearty. With beautiful pieces of meat (including the famous Kobe beef), Catalan sausages, and mountain dishes... If the prices are a little higher than elsewhere, the quality is there. It will be a pleasant and perfect stop to get back on the slopes before setting off again. Courteous and professional service.

Surrounded by giant fir trees, this restaurant of regional specialities focuses on quality seasonal produce and game. The tablecloths are white and the tables are well laid. For example, as a starter you can try a liver escalope with apple jam with cinnamon, before opting for a Llebre a la Royal (hare in the royal way) or Vieires estofades al chardonnay (scallops braised with chardonnay) to finish with a raspberry millefeuille... Superb wine list to go with it all.

The first pleasure will be to appreciate the decor, all in stone, which gives a lot of charm to this traditional restaurant installed in a place that served as a storage for cereals (a long time ago) and whose beautiful vaulted room contributes to its cosy aspect. It is particularly famous for its paella, with lobster, but not only and also for its fideuà. You can also try other dishes that are very popular in Catalonia, such as cannelloni, here stuffed with cod brandade. And of course the plate of anchovies, a great specialty of the city.

This is the wine cellar of Martín Faixó, producer of Perafita wines, in reference to the name of the 14th century farmhouse, whose hillsides can be seen at the entrance to Cadaqués. Wine and tapas can be tasted on a pleasant shady terrace overlooking the small beach of Es Poal, the central beach of the village. The result is a beautiful view of Cadaqués. The menu changes with the seasons, offering good market cuisine to be enjoyed informally, in the form of plates to share, but also as a more traditional meal. All very nicely presented.

Without being the place where you will come to spend fortunes, this Margarita allows a pleasant tapeo, well installed in edge of sea. Beautiful white space and large terrace facing the sea on a pretty square with trees. You can opt for the traditional homemade croquettes, quite acceptable, but also prawn skewers or mini chicken burgers. Otherwise, the menu also includes the classics of the Iberian tapeo: braved potatoes, ham, small fish fry and even snails a la plancha.

Ideally situated at the entrance to the village on the hillside, it offers a terrace with a beautiful view over the bay of Begur, not far from the statue of Carmen Amaya, a flamenco dancer who was born in Barcelona but died in Begur in 1963. This bistro is a favorite of all those who live in or pass through Begur. As soon as the ovens are turned on, the smells are perfumed. Try veal fricassee with mushrooms, perol sausage with white beans or sea bream in white wine.

Displaying a kitchen search at Kilometer -0, decked decoration with bicycles at ceiling, zigzag bar, this taberna ticks all the boxes of modernity. But this is still a good option in the city center, when you've found it in a small alley. A specialty in the decaying of the rice that can be black, del senoret or take the form of a fideua, etc. but also an interesting menu of day with the crudeties accompanied by marinated salmon, chicken and curry sauce and ginger, or home desserts. Also à la carte, from Peralada's secured calf, but with a small supplement. Try it.

The Mountain Farm will delight amateurs of Alpine specialities. Take a seat in the vast wooden and stone chalet formed to make its choice: Savoyard or Burgundian, raclette, Tartiflette and then local meat dishes. The servings are beautiful and the rates are soft. What to give a man in shape!

Located more than 2,000 meters above sea level, this small bar offers a wonderful panoramic view of the Tosa and Coma Pregona. We simply eat: A variety of sandwiches and salads, but you can also find the grilled botifarra (Catalan sausage). The sun is shining and Wifi is free. Friendly staff.

Cal Nap is a small traditional table in the old town, where you can enjoy some good Catalan cuisine for very honest rates. The great classics of the region are on the menu, the wine list well balanced, and some desserts are worth the detour, like the maison house! The service team is very pleasant.

It is in the enchanting surroundings of La Roca that this small typical Catalan establishment is found. There is a lot of fun and a lot of fun, such as the senglar der castanyes (boar aux) or the fillet of the bou (beef filet).

The restaurant of the historic building has been renovated and has a wooded and warm garden. On the menu, traditional dishes, grilled meat and grilled fish, delicious homemade desserts and a small local wine chilled. Good value for money.

In a beautiful vaulted ceiling with old stones, this small tapas restaurant in the city centre is worth a visit. The dishes are simple, fresh, seasonal, but very rich and very good for the price displayed, such as smoked salmon and its guacamole or maison-house. Presentation prepared and warm service. Very good value for money, which does not close the streets in Banyoles. 

In a contemporary bistro, the Mams offers plates to share and inventive, fresh and absolutely delicious dishes. Whether it's to spend a moment between friends or family by sharing copious tapas plates, or couple, accompanied by the tasting menu at noon, the Mams is up to the height. We will obtain, for example, a fondue of gambes toulon el seu suquet (fondue to shrimp stew), a pig costella cruixent amb soybean i mel (crisp pig porkchops in soy and honey) or a parmentier of pop toulon suggestive of pebre vermell of Vera (parmentier octopus à la crème de paprika de la Vera); to get gently to the dessert map, which includes a superb coco plate, pinya, rom i pa of espècies (coconut, pineapple, rum and gingerbread). A varied wine list and a pleasant service.

Le Racó d'en Serrallonga is a small restaurant specialising in artisanale and seasonal mushrooms. You can enjoy some of the traditional tapas plates in a charming village atmosphere: embotit artesà (homemade sausages), pernil dolç (sweet ham) or; (salted), and famous Maison house in dessert with sugar, honey or quince. The location is also a point of Hire for Burricleta, electric assisted bikes equipped with GPS perfectly indicated to discover rural sites, without too much tired!

Intimate and comfortable, this traditional kitchen restaurant housed in an ancient farmhouse a little away from the city has 30 seats and is almost always a full room. Various preparations are tasted, mixing mainly vegetables and game with brasa. The rooms are generous and the service is very nice. A beautiful address in a place as rustic as it is unique, at soft prices for the quality of the products.

This is a perfect solution for discovering typical Plats dishes without getting ruined: In the spacious dining room at the Roca hotel, we eat daily, well prepared and good quality dishes. Friendly service and warm mountain atmosphere.

A Cal Joan, one waxing from the casolana kitchen (house) since 1932, that is to say! In a relaxing rural setting, very good meat will be obtained with brasa and an authentic trinxat. Beautiful dessert card. Perfect for a réparatrice, only two, or a group.

Open since 2019 and located in the center, this Kombu proposes to offer a fusion between Japanese cuisine and Catalan classics. In a very minimalist decor and with a presentation that evokes the Japanese culinary world, you will be offered, for example: ceviches, Catalan chorizo accompanied by miso pasta or miso soup with fideuà. On the sweet side, fried Catalan cream punctuates the meal in a very pleasant way. It's light, rather innovative and the welcome of Andrés, who was trained on the tables of Roses, is very nice.

There are two ways to enjoy the seafood and rice specialties of the house. You can either sit on the terrace, in front of the boats, or you can opt for the indoor dining room with a panoramic view of the bay of Roses. In any case, the freshness will be there since fish and seafood come from the fish market of Roses. Don't hesitate to try their fideuà, their lobster arròs caldós, or their langoustine matelote fished in Cap de Creus. Great regularity in the quality of the dishes offered.

Not far from the lighthouse and at the bend in a stone alleyway of the Vila Vella, this friendly restaurant offers a wide variety of tapas and torrades (slice of toasted bread, topped with cold meats, cheese, etc.). For example, try artichokes with gorgonzola, Escala anchovies, grilled cuttlefish, chorizo with cider and esqueixada (cod salad). These can be enjoyed and shared in a picturesque setting, and even better, on its peaceful terrace. Be careful, sometimes you will have to wait to settle down.

Located in the heart of Cadaqués, facing the bay, Es Baluard restaurant is housed in the old wall of the city. Opened in 1967, it offers a menu of fish and seafood fresh and the typical suquet and beautiful paellas. Quality ingredients and homemade desserts.

Specialising in Catalan and Mediterranean cuisine, this restaurant ideally located on the first line of the sea serves paella and fresh fish.

Beautifully decorated with vaulted arches and paintings on the walls, this restaurant offers tasty Mediterranean cuisine. It specializes in grilled fish and meat. At random, you'll be able to savor tapas of grilled vegetables, toast of fuet, sausage, or secret de porc ibèric . If you're lucky enough to visit in summer, we recommend you take advantage of the upstairs terrace, which is particularly popular in the evening. A friendly welcome in a place to visit with friends or family.

Pink shrimps, of course, but not only; it is here that we will have to taste them. Opened by the Cuadrat family in 1967 in a former fish depot, this restaurant makes it a point of honour to ensure the freshness of seafood and fish served. True to tradition but not enemies of an innovation point, they will suggest, for example, stuffed, fingers sea urchins or a pêcheurs way of fishing. Enjoy a dining room or a terrace. 

Located on the harbour, it is one of the first restaurants that opened in Llançà in the 1980 s. At your disposal, two beautiful spaces to take advantage of: a very elegant dining room and a dream terrace to enjoy the spectacle of fishing boats while enjoying the various proposals. Of course fish, such as the bar (llobarro), turbot, holy stone (Sant Pere's gall) and seafood, as gambas, clams (cloïsses) or llagostins (small langoustines) populate the menus. You can also choose specialities such as mushroom gratinat, a thousand-leaf mushrooms, the essential and delicious suquet (local fish soup) or the variety of rice.

Beautiful views of the canals, a decoration that displays the codes of the navy, is the restaurant of Hotel Portofino, which dominates the marina. The menu of course gives pride of place to seafood and fish, sea bass, monkfish, turbot. You will find them declined in fish fideuà and especially at their peak in the house specialty: the paella portofino, with fish, mussels, prawns, scampi and lobster. For those who are a bit hungry, you can opt for fish soup, carpaccio of prawns and scampi with garlic. Beautiful terrace at your disposal.

Opened in 1971, this venerable marisquería is now in the hands of the second generation of Giménez family. The menu features fish and seafood from Estartit, as well as a fine selection of seafood from Galicia. Not to mention a wide variety of tapas, including the all-important patatas bravas, shrimps and dried prawns, and an excellent seafood paella. All this is to be enjoyed in a modern decor, but retaining the old structure, with stone walls. As it's often busy, remember to make reservations.

This restaurant is a culinary reference in the region. A fame which rests on the quality of the products proposed, whether it is meats or vegetables. Indeed, it is in their own farm located at less than one kilometer of the restaurant that they produce meats, vegetables or snails. The result is a very varied menu that will allow you to appreciate braised snails, suckling lamb or a nice plate of mushrooms when the season comes. We also appreciate the quality of the service. Remember to make reservations because it is a very popular address.

This pizzeria is housed in one of the most emblematic buildings of Camprodon's medieval past, "Cal Marquès", once owned by the Marquis of Alfarràs. Once you've settled into the elegant, rustic surroundings, you can enjoy one of the more than 30 artisanal pizzas on the menu, made in a stone oven using only local produce. Or opt for an organic meat dish, pasta or one of the salads. Enjoy your meal on the large, shaded terrace. Reservations strongly recommended, especially at weekends.

Built in 1878, the building that houses this Fraternal Center was home to several cafes and casinos until 1897, when it was completely reformed. You can admire the stained glass windows and balconies from the Plaça Nova, but you can also enter to enjoy its café, which embodies the soul of the most authentic Palafrugell. The menu includes a wide range of tapas, as well as meat and fish dishes that can be accompanied by a selection of wines with a Catalan designation of origin.

Even if you are not staying at the Alga Hotel, you can still enjoy its restaurant, El Càntir. Under the direction of chef Pere Malagelada, this establishment makes a point of highlighting Mediterranean cuisine and local products. In a modern and luminous setting, you can try the menu, the daily menu and even a snack menu to enjoy by the pool. And know that when the time comes, you can also enjoy menus that are entirely dedicated to the Garoinada (sea urchins) or Calçotada (spring onions).

La Tastaolletes (the Catalan word for those who like to taste everything) is an intimate oasis that appears in the middle of the seafront. In the hands of Xantal and Miquel, this small gastronomic space of traditional and creative cuisine will not leave you indifferent. Whether you choose from the menu or the à la carte, they have succeeded in concocting delicious dishes that will surprise you with their meticulously thought-out presentation. One of those places where the eyes are just as important as the palate, because the dishes are true works of art.