RECCAPOLIS
Catalan
•
€€
2024
Recommended
•
2024
Surrounded by giant fir trees, this restaurant of regional specialities focuses on quality seasonal produce and game. The tablecloths are white and the tables are well laid. For example, as a starter you can try a liver escalope with apple jam with cinnamon, before opting for a Llebre a la Royal (hare in the royal way) or Vieires estofades al chardonnay (scallops braised with chardonnay) to finish with a raspberry millefeuille... Superb wine list to go with it all.
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Members' reviews on RECCAPOLIS
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2019
Ce resto à Ripoll m'a complètement séduit. Leur accueil est très sympathique.
The best at Ripoll and around
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