2024

LA TAVERNETA

Catalan restaurant
2.5/5
2 reviews

Located on the corner of a downtown square, it's a little marvel for its bric-a-brac décor with vintage accents, its relaxed atmosphere and its inventive and very well-made pinxos tapas. The young and friendly owner, Basque by trade, will be happy to advise you and comment on the contents of your plates, while guiding you through the vast menu of good bottles that abounds in the wine cellar. In the evening, the place turns into a party place where locals and tourists meet at the bar in a cheerful atmosphere.

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2024

RESTAURANT LA BARRICONA

Catalan restaurant
5/5
1 review

Surrounded by an enchanting setting, this former Catalan farm on the edge of the road has a beautiful terrace and offers typical Catalan cuisine, meat and fish, marinated and grilled, varying from market products. Little more: a vegetarian option exists for each dish on the map! Superb desserts, homemade beer and fine wine list. Ideal for a restorative stage.

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2024

CANAULES CAFE

Catalan restaurant €€
4/5
1 review

With its handsome interior, marble tables and modernist façade, the Canaules Café restaurant offers traditional Catalan cuisine based on market produce. You'll enjoy sophisticated, tasty and well-presented dishes, as well as must-tries like botifarra with beans. Frequented as much by gourmet locals at lunchtime or coffee hour as by visitors, the atmosphere is quite pleasant. Note, however, that in high season, service may take a little longer.

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2024

ELS AMIGOS DE RIPOLL

Catalan restaurant
4/5
1 review

Opened since 1924, «Friends of Ripoll» is a small institution of the historical centre frequented mainly by the locals. Tradtionelle cuisine and typical dishes are set in a rustic Catalan atmosphere, where you can feel quickly at home. Special mention for rich country breakfasts.

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2024

RECCAPOLIS

Catalan restaurant €€
4/5
1 review

Surrounded by giant fir trees, this restaurant of regional specialities focuses on quality seasonal produce and game. The tablecloths are white and the tables are well laid. For example, as a starter you can try a liver escalope with apple jam with cinnamon, before opting for a Llebre a la Royal (hare in the royal way) or Vieires estofades al chardonnay (scallops braised with chardonnay) to finish with a raspberry millefeuille... Superb wine list to go with it all.

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