Petit Futé's opinion on CAL TET
Opened in 1971, this venerable marisquería is now in the hands of the second generation of Giménez. On the menu are fish and seafood from l'Estartit, but also a fine selection of seafood from Galicia. Without forgetting a wide variety of tapas, which also includes the essential (patatas bravas, shrimps, dried) and an excellent sea paella. All of this is to be enjoyed in a modern setting, but preserving the old structure, with stone walls. As it is often taken by storm, remember to reserve.
Opening time and information on CAL TET
Closed from December to February. Open every day. About €30.
Members' reviews on CAL TET
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