CAL TET

+34 972 751 179

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Petit Futé's opinion on CAL TET

Opened in 1971, this venerable marisquería is now in the hands of the second generation of Giménez. On the menu are fish and seafood from l'Estartit, but also a fine selection of seafood from Galicia. Without forgetting a wide variety of tapas, which also includes the essential (patatas bravas, shrimps, dried) and an excellent sea paella. All of this is to be enjoyed in a modern setting, but preserving the old structure, with stone walls. As it is often taken by storm, remember to reserve.

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2.5/5 (2 notice)

Opening time and information on CAL TET

Closed from December to February. Open every day. About €30.

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Members' reviews on CAL TET

2 reviews

2.5/5

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Simperiens

1/5

Visited in september 2021

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Sous les recommandations du Petit Futé, nous sommes, mon époux et moi-même, allés manger quelques tapas de fruits de mer au Cal Tet.
Quelle déception et quelle note salée ; nous avons déboursé 80 Euros pour :
- BOIRE
•1 coupe de cava chacun ( pour le coup, ça n'était pas cher du tout = 6 Euros, pour les 2 coupes )
•1/2 bouteille d'eau minérale
-MANGER
•Quelques calamars frits
•Quelques crevettes frites
•Quelques palourdes
•Quelques mini-moules
•1 coquille St Jacques chacun
•2 couteaux chacun
Le tout, sans même un petit bout de pain !
Nous quittons la table avec l'impression d'avoir été bernés.